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- Jill J. McCluskeyWashington State UniversityEmail verificata su wsu.edu
- Maria AllóUniversity of Santiago de CompostelaEmail verificata su usc.es
- Rodolfo M. Nayga, Jr.Texas A&M UniversityEmail verificata su tamu.edu
- Wendy J. UmbergerUniversity of Adelaide, Centre for Global Food & ResourcesEmail verificata su adelaide.edu.au
- elena ojeaCIM-Universidade de Vigo, SpainEmail verificata su uvigo.es
- John LoomisProfessor, Colorado State UniversityEmail verificata su colostate.edu
- Azucena Gracia RoyoCentro de Investigación y Tecnología Agroalimentaria de AragónEmail verificata su cita-aragon.es
- R MittelhammerRegents Professor, Washington State UniversityEmail verificata su wsu.edu
- Eva IglesiasUniversidad Politécnica de MadridEmail verificata su upm.es
- Xavier LabandeiraProfessor of Economics, University of VigoEmail verificata su uvigo.es
- Juan PicosProfessor of Forestry, University of VigoEmail verificata su uvigo.es
- Richard S J TolUniversity of Sussex; Vrije U Amsterdam; Tinbergen Institute; CESifo; Payne Institute; Abu Dhabi UEmail verificata su sussex.ac.uk
- Jay R. CorriganProfessor of Economics, Kenyon CollegeEmail verificata su kenyon.edu
- Matthew RousuDean and Professor of Economics, Sigmund Weis School of Business, Susquehanna UniversityEmail verificata su susqu.edu
- Gregory ColsonUniversity of GeorgiaEmail verificata su uga.edu
- Carola GrebitusArizona State UniversityEmail verificata su asu.edu
- Fernando Santos-MartínAssociate professor, Universidad Rey Juan Carlos, MadridEmail verificata su urjc.es
- Cristina Quintas SorianoUniversity of AlmeriaEmail verificata su ual.es
- Marina García-LlorenteLaboratorio Socio-Ecosistemas UAM; Colectivo FractalEmail verificata su uam.es
- Manel AnteloAssociate Professor, Universidade de Santiago de CompostelaEmail verificata su usc.es