| Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops A Logrieco, A Bottalico, G Mulé, A Moretti, G Perrone Epidemiology of Mycotoxin Producing Fungi: Under the aegis of COST Action …, 2003 | 640 | 2003 |
| Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus RP De Vries, R Riley, A Wiebenga, G Aguilar-Osorio, S Amillis, ... Genome biology 18, 1-45, 2017 | 449 | 2017 |
| Alternaria toxins and plant diseases: an overview of origin, occurrence and risks A Logrieco, A Moretti, M Solfrizzo World Mycotoxin Journal 2 (2), 129-140, 2009 | 384 | 2009 |
| Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides U Thrane, A Adler, PE Clasen, F Galvano, W Langseth, H Lew, A Logrieco, ... International Journal of Food Microbiology 95 (3), 257-266, 2004 | 377 | 2004 |
| Beauvericin Production by FusariumSpecies A Logrieco, A Moretti, G Castella, M Kostecki, P Golinski, A Ritieni, ... Applied and Environmental Microbiology 64 (8), 3084-3088, 1998 | 347 | 1998 |
| Occurrence of Beauvericin and Enniatins in Wheat Affected by Fusarium avenaceum Head Blight A Logrieco, A Rizzo, R Ferracane, A Ritieni Applied and Environmental Microbiology 68 (1), 82-85, 2002 | 299 | 2002 |
| Mycotoxin risks under a climate change scenario in Europe A Moretti, M Pascale, AF Logrieco Trends in food science & technology 84, 38-40, 2019 | 293 | 2019 |
| One Fungus, One Name: Defining the Genus Fusarium in a Scientifically Robust Way That Preserves Longstanding Use DM Geiser, T Aoki, CW Bacon, SE Baker, MK Bhattacharyya, ME Brandt, ... Phytopathology 103 (5), 400-408, 2013 | 286 | 2013 |
| Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape G Bleve, F Grieco, G Cozzi, A Logrieco, A Visconti International journal of food microbiology 108 (2), 204-209, 2006 | 240 | 2006 |
| European research on ochratoxin A in grapes and wine P Battilani, N Magan, A Logrieco International journal of food microbiology 111, S2-S4, 2006 | 215 | 2006 |
| A review of current methods for analysis of mycotoxins in herbal medicines L Zhang, XW Dou, C Zhang, AF Logrieco, MH Yang Toxins 10 (2), 65, 2018 | 212 | 2018 |
| Mycotoxin biotransformation by native and commercial enzymes: Present and future perspectives M Loi, F Fanelli, VC Liuzzi, AF Logrieco, G Mulè Toxins 9 (4), 111, 2017 | 211 | 2017 |
| Pathogenicity and mycotoxin production by Fusarium proliferatum isolated from onion and garlic in Serbia S Stankovic, J Levic, T Petrovic, A Logrieco, A Moretti European Journal of Plant Pathology 118, 165-172, 2007 | 205 | 2007 |
| Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from … G Perrone, G Mule, A Susca, P Battilani, A Pietri, A Logrieco Applied and Environmental Microbiology 72 (1), 680-685, 2006 | 203 | 2006 |
| Linking wine lactic acid bacteria diversity with wine aroma and flavour MS Cappello, G Zapparoli, A Logrieco, EJ Bartowsky International journal of food microbiology 243, 16-27, 2017 | 192 | 2017 |
| Occurrence and toxigenicity of Fusarium proliferatum from preharvest maize ear rot, and associated mycotoxins, in Italy. A Logrieco, A Moretti, A Ritieni, A Bottalico, P Corda Plant Disease 79 (7), 727-731, 1995 | 186 | 1995 |
| A European Database of Fusarium graminearum and F. culmorum Trichothecene Genotypes M Pasquali, M Beyer, A Logrieco, K Audenaert, V Balmas, R Basler, ... Frontiers in microbiology 7, 406, 2016 | 178 | 2016 |
| Toxigenic Alternaria species of economic importance A Bottalico, A Logrieco Mycotoxins in agriculture and food safety, 83-126, 1998 | 178 | 1998 |
| Cytotoxicity of fungal metabolites to lepidopteran (Spodoptera frugiperda) cell line (SF-9) F Fornelli, F Minervini, A Logrieco Journal of invertebrate pathology 85 (2), 74-79, 2004 | 174 | 2004 |
| Microbial quality and safety of milk and milk products in the 21st century V Fusco, D Chieffi, F Fanelli, AF Logrieco, GS Cho, J Kabisch, C Böhnlein, ... Comprehensive Reviews in Food Science and Food Safety 19 (4), 2013-2049, 2020 | 166 | 2020 |
