Adel Abdelrazek Abdelazim Mohdaly
Adel Abdelrazek Abdelazim Mohdaly
Professor at Food Science and Technology Department, Faculty of Agriculture, Fayoum University
Email verificata su - Home page
Citata da
Citata da
Impact of processing of red beet on betalain content and antioxidant activity
K Ravichandran, NMMT Saw, AAA Mohdaly, AMM Gabr, A Kastell, ...
Food research international 50 (2), 670-675, 2013
Determination of major anthocyanin pigments in Hellenic native grape varieties (Vitis vinifera sp.): association with antiradical activity
S Kallithraka, AAA Mohdaly, DP Makris, P Kefalas
Journal of Food Composition and Analysis 18 (5), 375-386, 2005
Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake
AAA Mohdaly, MA Sarhan, I Smetanska, A Mahmoud
Journal of the Science of Food and Agriculture 90 (2), 218-226, 2010
Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils
AAA Mohdaly, I Smetanska, MF Ramadan, MA Sarhan, A Mahmoud
Industrial Crops and Products 34 (1), 952-959, 2011
Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection
AAA Mohdaly, MA Sarhan, A Mahmoud, MF Ramadan, I Smetanska
Food chemistry 123 (4), 1019-1026, 2010
Phenolics extracted from potato, sugar beet, and sesame processing by-products
AAA Mohdaly, MFR Hassanien, A Mahmoud, MA Sarhan, I Smetanska
International Journal of Food Properties 16 (5), 1148-1168, 2013
Phenolic extract from propolis and bee pollen: composition, antioxidant and antibacterial activities
AAA Mohdaly, AA Mahmoud, MHH Roby, I Smetanska, MF Ramadan
Journal of Food Biochemistry 39 (5), 538-547, 2015
Wheat germ: an overview on nutritional value, antioxidant potential and antibacterial characteristics
AA Mahmoud, AAA Mohdaly, NAA Elneairy
Food and Nutrition Sciences 6 (02), 265, 2015
Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage
AA Abdelazim, A Mahmoud, MF Ramadan-Hassanien
Journal of Food Science and Technology 50 (5), 868-878, 2013
Chemical composition, physicochemical properties and fatty acid profile of Tiger Nut (Cyperus esculentus L) seed oil as affected by different preparation methods
Adel, A. A. M., Awad, A. M., Mohamed, H. H. and Iryna
International Food Research Journal 22 (5), 1931-1938, 2015
Fruit oils: chemistry and functionality
MF Ramadan
Springer, 2019
Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview
MF Ramadan, AAA Mohdaly, A Assiri, M Tadros, B Niemeyer
Journal of food science and technology 53 (5), 2149-2157, 2016
Evaluation of Egyptian honeys and their floral origins: Phenolic compounds, antioxidant activities, and antimicrobial characteristics
MHH Roby, YF Abdelaliem, AHM Esmail, AAA Mohdaly, MF Ramadan
Environmental Science and Pollution Research 27 (17), 20748-20756, 2020
Rosemary (Rosmarinus officinalis) oil: Composition and functionality of the cold-pressed extract
K Elbanna, A Assiri, M Tadros, M Khider, A Assaeedi, AAA Mohdaly, ...
Journal of Food Measurement and Characterization 12 (3), 1601-1609, 2018
Tiger Nut (Cyperus esculentus L.) Oil
AARAA Mohdaly
Fruit Oils: Chemistry and Functionality, 243-269, 2019
Detoxification of aflatoxin B1 and ochratoxin A using salvia farinacea and Azadirachta indica water extract and application in meat products
GM Hamad, AAA Mohdaly, BA El-Nogoumy, MF Ramadan, SA Hassan, ...
Applied Biochemistry and Biotechnology 193 (10), 3098-3120, 2021
Chemical composition, antioxidant, antimicrobial and anticancer activities of licorice (Glycyrrhiza glabra L.) root and its application in functional yoghurt
G Hamad, A Elaziz, S Hassan, M Shalaby, A Mohdaly
J. Food Nutr. Res 8 (12), 707-715, 2020
Evaluation of some food processing by-products as sources for natural antioxidants
AAA Mohdali
Protein Fortified Mango and Guava Fruit Bars: Ingredients Optimization, Quality Evaluation and Storage Stability
SAAEAAERAEAM Mohamed Saleh Kourany , Khalil Ibrahim Khalil
Int.J.Curr.Microbiol.App.Sci 12, 2865-2877, 2017
Antioxidant activity of apple peels
I Smetanska, J Helfert, U Appeltauer-Brandl, V Voytsekhivskiy, A Mohdaly, ...
Mech & Technol 52, 61-5, 2016
Il sistema al momento non pu eseguire l'operazione. Riprova pi tardi.
Articoli 1–20