| Impact of processing of red beet on betalain content and antioxidant activity K Ravichandran, NMMT Saw, AAA Mohdaly, AMM Gabr, A Kastell, ... Food research international 50 (2), 670-675, 2013 | 342 | 2013 |
| Determination of major anthocyanin pigments in Hellenic native grape varieties (Vitis vinifera sp.): association with antiradical activity S Kallithraka, AAA Mohdaly, DP Makris, P Kefalas Journal of Food Composition and Analysis 18 (5), 375-386, 2005 | 226 | 2005 |
| Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake AAA Mohdaly, MA Sarhan, I Smetanska, A Mahmoud Journal of the Science of Food and Agriculture 90 (2), 218-226, 2010 | 219 | 2010 |
| Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils AAA Mohdaly, I Smetanska, MF Ramadan, MA Sarhan, A Mahmoud Industrial Crops and Products 34 (1), 952-959, 2011 | 179 | 2011 |
| Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection AAA Mohdaly, MA Sarhan, A Mahmoud, MF Ramadan, I Smetanska Food chemistry 123 (4), 1019-1026, 2010 | 153 | 2010 |
| Phenolics extracted from potato, sugar beet, and sesame processing by-products AAA Mohdaly, MFR Hassanien, A Mahmoud, MA Sarhan, I Smetanska International Journal of Food Properties 16 (5), 1148-1168, 2013 | 104 | 2013 |
| Phenolic extract from propolis and bee pollen: composition, antioxidant and antibacterial activities AAA Mohdaly, AA Mahmoud, MHH Roby, I Smetanska, MF Ramadan Journal of Food Biochemistry 39 (5), 538-547, 2015 | 101 | 2015 |
| Wheat germ: an overview on nutritional value, antioxidant potential and antibacterial characteristics AA Mahmoud, AAA Mohdaly, NAA Elneairy Food and Nutrition Sciences 6 (02), 265, 2015 | 80 | 2015 |
| Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage AA Abdelazim, A Mahmoud, MF Ramadan-Hassanien Journal of Food Science and Technology 50 (5), 868-878, 2013 | 48 | 2013 |
| Chemical composition, physicochemical properties and fatty acid profile of Tiger Nut (Cyperus esculentus L) seed oil as affected by different preparation methods Adel, A. A. M., Awad, A. M., Mohamed, H. H. and Iryna International Food Research Journal 22 (5), 1931-1938, 2015 | 44 | 2015 |
| Fruit oils: chemistry and functionality MF Ramadan Springer, 2019 | 43 | 2019 |
| Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview MF Ramadan, AAA Mohdaly, A Assiri, M Tadros, B Niemeyer Journal of food science and technology 53 (5), 2149-2157, 2016 | 26 | 2016 |
| Evaluation of Egyptian honeys and their floral origins: Phenolic compounds, antioxidant activities, and antimicrobial characteristics MHH Roby, YF Abdelaliem, AHM Esmail, AAA Mohdaly, MF Ramadan Environmental Science and Pollution Research 27 (17), 20748-20756, 2020 | 18 | 2020 |
| Rosemary (Rosmarinus officinalis) oil: Composition and functionality of the cold-pressed extract K Elbanna, A Assiri, M Tadros, M Khider, A Assaeedi, AAA Mohdaly, ... Journal of Food Measurement and Characterization 12 (3), 1601-1609, 2018 | 17 | 2018 |
| Tiger Nut (Cyperus esculentus L.) Oil AARAA Mohdaly Fruit Oils: Chemistry and Functionality, 243-269, 2019 | 9 | 2019 |
| Detoxification of aflatoxin B1 and ochratoxin A using salvia farinacea and Azadirachta indica water extract and application in meat products GM Hamad, AAA Mohdaly, BA El-Nogoumy, MF Ramadan, SA Hassan, ... Applied Biochemistry and Biotechnology 193 (10), 3098-3120, 2021 | 7 | 2021 |
| Chemical composition, antioxidant, antimicrobial and anticancer activities of licorice (Glycyrrhiza glabra L.) root and its application in functional yoghurt G Hamad, A Elaziz, S Hassan, M Shalaby, A Mohdaly J. Food Nutr. Res 8 (12), 707-715, 2020 | 7 | 2020 |
| Evaluation of some food processing by-products as sources for natural antioxidants AAA Mohdali | 7 | 2010 |
| Protein Fortified Mango and Guava Fruit Bars: Ingredients Optimization, Quality Evaluation and Storage Stability SAAEAAERAEAM Mohamed Saleh Kourany , Khalil Ibrahim Khalil Int.J.Curr.Microbiol.App.Sci 12, 2865-2877, 2017 | 4* | 2017 |
| Antioxidant activity of apple peels I Smetanska, J Helfert, U Appeltauer-Brandl, V Voytsekhivskiy, A Mohdaly, ... Mech & Technol 52, 61-5, 2016 | 4 | 2016 |
