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The flavonoid quercetin in disease prevention and therapy: facts and fancies
M Russo, C Spagnuolo, I Tedesco, S Bilotto, GL Russo
Biochemical pharmacology 83 (1), 6-15, 2012
Phytochemicals in cancer prevention and therapy: truth or dare?
M Russo, C Spagnuolo, I Tedesco, GL Russo
Toxins 2 (4), 517-551, 2010
Antioxidant effect of red wine polyphenols on red blood cells
I Tedesco, M Russo, P Russo, G Iacomino, GL Russo, A Carraturo, ...
The Journal of nutritional biochemistry 11 (2), 114-119, 2000
Roles of flavonoids against coronavirus infection
M Russo, S Moccia, C Spagnuolo, I Tedesco, GL Russo
Chemico-biological interactions 328, 109211, 2020
Quercetin: a pleiotropic kinase inhibitor against cancer
GL Russo, M Russo, C Spagnuolo, I Tedesco, S Bilotto, R Iannitti, ...
Advances in nutrition and cancer, 185-205, 2014
Dietary polyphenols in cancer prevention: the example of the flavonoid quercetin in leukemia
C Spagnuolo, M Russo, S Bilotto, I Tedesco, B Laratta, GL Russo
Annals of the New York Academy of Sciences 1259 (1), 95-103, 2012
Quercetin reduced inflammation and increased antioxidant defense in rat adjuvant arthritis
C Gardi, K Bauerova, B Stringa, V Kuncirova, L Slovak, S Ponist, F Drafi, ...
Archives of biochemistry and biophysics 583, 150-157, 2015
Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes
I Tedesco, GL Russo, F Nazzaro, M Russo, R Palumbo
The Journal of Nutritional Biochemistry 12 (9), 505-511, 2001
Quercetin and anti-CD95 (Fas/Apo1) enhance apoptosis in HPB-ALL cell line
M Russo, R Palumbo, I Tedesco, G Mazzarella, P Russo, G Iacomino, ...
FEBS letters 462 (3), 322-328, 1999
Antioxidant polyphenols in cancer treatment: friend, foe or foil?
GL Russo, I Tedesco, C Spagnuolo, M Russo
Seminars in Cancer Biology 46, 1-13, 2017
Neuroprotective role of natural polyphenols
C Spagnuolo, M Napolitano, I Tedesco, S Moccia, A Milito, G Luigi Russo
Current Topics in Medicinal Chemistry 16 (17), 1943-1950, 2016
Influence of yeast on polyphenol composition of wine
A Caridi, A Cufari, R Lovino, R Palumbo, I Tedesco
Food Technology and Biotechnology 42 (1), 37-40, 2004
Cellular adaptive response to chronic radiation exposure in interventional cardiologists
GL Russo, I Tedesco, M Russo, A Cioppa, MG Andreassi, E Picano
European heart journal 33 (3), 408-414, 2012
phenolic fractions on platelet aggregation
P Russo, I Tedesco, M Russo, GL Russo, A Venezia, C Cicala
Nutr Metab Cardiovasc Dis 11, 25-29, 2001
Flavonoid quercetin sensitizes a CD95-resistant cell line to apoptosis by activating protein kinase Cα
M Russo, R Palumbo, A Mupo, M Tosto, G Iacomino, A Scognamiglio, ...
Oncogene 22 (21), 3330-3342, 2003
Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their …
I Tedesco, V Carbone, C Spagnuolo, P Minasi, GL Russo
Journal of agricultural and food chemistry 63 (21), 5229-5238, 2015
Phenolic compound characterisation and antiproliferative activity of “Annurca” apple, a southern Italian cultivar
A Mari, I Tedesco, A Nappo, GL Russo, A Malorni, V Carbone
Food Chemistry 123 (1), 157-164, 2010
Dietary phytochemicals in chemoprevention of cancer
M Russo, I Tedesco, G Iacomino, R Palumbo, G Galano, GL Russo
Current Medicinal Chemistry-Immunology, Endocrine & Metabolic Agents 5 (1 …, 2005
Quercetin induced apoptosis in association with death receptors and fludarabine in cells isolated from chronic lymphocytic leukaemia patients
M Russo, C Spagnuolo, S Volpe, A Mupo, I Tedesco, GL Russo
British journal of cancer 103 (5), 642-648, 2010
Mechanisms of aging and potential role of selected polyphenols in extending healthspan
GL Russo, C Spagnuolo, M Russo, I Tedesco, S Moccia, C Cervellera
Biochemical Pharmacology 173, 113719, 2020
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