| Carotenoid content in different locality of pumpkin (Cucurbita moschata) in Malaysia S Norshazila, O Rashidi, J Irwandi International Journal of Pharmacy and Pharmaceutical Sciences 6 (3), 29-32, 2014 | 56 | 2014 |
| The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents S Norshazila, CN Koy, O Rashidi, LH Ho, I Azrina, NR Zaizuliana, ... Sains Malaysiana 46 (2), 231-237, 2017 | 46 | 2017 |
| Scheme of obtaining β-carotene standard from pumpkin (Cucurbita moschata) flesh. S Norshazila, J Irwandi, R Othman, HH Yumi Zuhanis | 42 | 2012 |
| Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata) I Jaswir, N Shahidan, R Othman, YZHY Hashim, F Octavianti, ... Journal of Oleo Science 63 (8), 761-767, 2014 | 20 | 2014 |
| Bioactive compounds in Cucumis melo L. and its beneficial health effects: A scoping review OY Qian, S Harith, MR Shahril, N Shahidan Malaysian Applied Biology 48 (4), 11-23, 2019 | 18 | 2019 |
| Physicochemical characteristics of Malaysian honeys influenced by storage time and temperature AMA Fuad, NZR Anwar, AJ Zakaria, N Shahidan, Z Zakaria Journal of Fundamental and Applied Sciences 9 (2S), 841-851, 2017 | 15 | 2017 |
| Effect of storage conditions on the crystallisation behaviour of selected Malaysian honeys RA Nurul Zaizuliana, AF Anis Mastura, Z Abd Jamil, S Norshazila, ... International Food Research Journal 24 (Suppl.), 2017 | 14 | 2017 |
| Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions. S Norshazila, R Othman, I Jaswir, HH Yumi Zuhanis International Food Research Journal 24, 2017 | 10 | 2017 |
| Physicochemical characteristics and sensory evaluation of mixed-fruit leather LH Ho, S Norshazila, S Nur Suhaiba International Journal of Engineering & Technology 7 (4), 36-41, 2018 | 7 | 2018 |
| Quantification of epigallocatechin gallate in Melon Manis Terengganu (Cucumis melo L.) by high performance liquid chromatography YQ Ong, H Sakinah, MR Shahril, S Norshazila, SY Sia Bioscience Research 17 (2), 1129-1137, 2020 | 6 | 2020 |
| Polyphenolic profile and antioxidant activities of freeze-dried melon manis terengganu peel extracts YQ Ong, S Harith, MR Shahril, N Shahidan, H Hapidin Malaysian Applied Biology 50 (1), 181-188, 2021 | 5 | 2021 |
| Determination of vitamins, minerals, heavy metals and anti-inflammatory activity of melon Manis Terengganu peel YQ Ong, S Harith, MR Shahril, N Shahidan, H Hapidin Biosci Res 18 (1), 1131-9, 2021 | 5 | 2021 |
| Antioxidant and anti-inflammatory dietary supplements in the treatment of osteoarthritis: A scoping review YQ Ong, H Sakinah, MR Shahril, S Norshazila Food Research 4 (2), 254-273, 2020 | 5 | 2020 |
| Nutritional composition and glycaemic index of milk chocolate using different sweeteners NZR Anwar, A Jamaluddin, N Shahidan, Z Zakaria Journal of Agrobiotechnology 9 (1S), 62-68, 2018 | 4 | 2018 |
| Knowledge, Attitude and Practice (KAP) Regarding Non-Surgical Intervention Among Osteoarthritis Patients: A Review. YQ Ong, S Harith, MR Shahril, N Shahidan Malaysian Journal of Medicine & Health Sciences 16 (3), 2020 | 3 | 2020 |
| 3.3 Nutritional values of fresh and roasted Sacha inchi kernel and its cake Z Zakaria, FS Rasdi, AHA Tarmizi, N Hussin, N Shahidan, CAA Bakar Malaysia International Biology Symposium 2019 (i-SIMBIOMAS 2019), 127, 2020 | 3 | 2020 |
| Effect of abiotic stress under light and dark conditions on carotenoid content in pumpkin (Cucurbita moshata) calluses N Shahidan, R Othman, I Jaswir, YZ Hasyun-Hashim Journal of Fundamental and Applied Sciences 9 (2S), 861-875, 2017 | 3 | 2017 |
| Organoleptic, hypoglycaemic, and in vitro starch digestion effects of formulated Melon Manis Terengganu peel powder YQ Ong, S Harith, MR Shahril, N Shahidan, H Hapidin International Food Research Journal 29 (6), 1293-1303, 2022 | 2 | 2022 |
| Effect of Salicylic Acid on Carotenoids and Chlorophyll Content in Mas Cotek (Ficus deltoidea Jack Var. Trengganuensis) Leaves and Its Retinol Activity Equivalents (RAE) A Ismail, N Shahidan, N Mat, R Othman J. Pharm. Nutr. Sci 10, 25-33, 2020 | 2 | 2020 |
| Glycemic index of chocolate fortified with pumpkin (Cucurbita moshata) and taro (Colocasia esculenta) powder and its effect on mood and cognitive functions of female students N Shahidan, NZ Salleh, Z Zakaria, NZR Anwar Journal of Fundamental and Applied Sciences 9 (2S), 876-897, 2017 | 2 | 2017 |
