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Arnaud Bovy
Arnaud Bovy
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Zitiert von
Zitiert von
Jahr
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors
E Butelli, L Titta, M Giorgio, HP Mock, A Matros, S Peterek, ...
Nature biotechnology 26 (11), 1301-1308, 2008
10912008
Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols
SR Muir, GJ Collins, S Robinson, S Hughes, A Bovy, CH Ric De Vos, ...
Nature biotechnology 19 (5), 470-474, 2001
6422001
A novel approach for nontargeted data analysis for metabolomics. Large-scale profiling of tomato fruit volatiles
Y Tikunov, A Lommen, CHR De Vos, HA Verhoeven, RJ Bino, RD Hall, ...
Plant physiology 139 (3), 1125-1137, 2005
5692005
Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes
S Tulipani, B Mezzetti, F Capocasa, S Bompadre, J Beekwilder, ...
Journal of Agricultural and Food chemistry 56 (3), 696-704, 2008
5362008
High-Flavonol Tomatoes Resulting from the Heterologous Expression of the Maize Transcription Factor Genes LC and C1
A Bovy, R de Vos, M Kemper, E Schijlen, M Almenar Pertejo, S Muir, ...
The Plant Cell 14 (10), 2509-2526, 2002
5032002
Modification of flavonoid biosynthesis in crop plants
EGWM Schijlen, CHR De Vos, AJ van Tunen, AG Bovy
Phytochemistry 65 (19), 2631-2648, 2004
4952004
Biosynthesis of antinutritional alkaloids in solanaceous crops is mediated by clustered genes
M Itkin, U Heinig, O Tzfadia, AJ Bhide, B Shinde, PD Cardenas, ...
Science 341 (6142), 175-179, 2013
3982013
Identification and characterization of MYB‐bHLH‐WD40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (Fragaria × ananassa) fruits
JG Schaart, C Dubos, I Romero De La Fuente, AMML van Houwelingen, ...
New phytologist 197 (2), 454-467, 2013
3232013
Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color
AR Ballester, J Molthoff, R de Vos, BL Hekkert, D Orzaez, ...
Plant physiology 152 (1), 71-84, 2010
3102010
Anthocyanin biosynthesis and degradation mechanisms in Solanaceous vegetables: a review
Y Liu, Y Tikunov, RE Schouten, LFM Marcelis, RGF Visser, A Bovy
Frontiers in Chemistry 6, 52, 2018
2972018
Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway
ME Verhoeyen, A Bovy, G Collins, S Muir, S Robinson, CHR De Vos, ...
Journal of experimental botany 53 (377), 2099-2106, 2002
2842002
RNA interference silencing of chalcone synthase, the first step in the flavonoid biosynthesis pathway, leads to parthenocarpic tomato fruits
EGWM Schijlen, CHR de Vos, S Martens, HH Jonker, FM Rosin, ...
Plant physiology 144 (3), 1520-1530, 2007
2672007
The tomato FRUITFULL homologs TDR4/FUL1 and MBP7/FUL2 regulate ethylene-independent aspects of fruit ripening
M Bemer, R Karlova, AR Ballester, YM Tikunov, AG Bovy, M Wolters-Arts, ...
The Plant Cell 24 (11), 4437-4451, 2012
2662012
The light‐hyperresponsive high pigment‐2dg mutation of tomato: alterations in the fruit metabolome
RJ Bino, CHR De Vos, M Lieberman, RD Hall, A Bovy, HH Jonker, ...
New Phytologist 166 (2), 427-438, 2005
2552005
The impact of the absence of aliphatic glucosinolates on insect herbivory in Arabidopsis
J Beekwilder, W Van Leeuwen, NM Van Dam, M Bertossi, V Grandi, ...
PLoS One 3 (4), e2068, 2008
2542008
Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: Variation in health-related compounds and implications for breeding
Y Wahyuni, AR Ballester, E Sudarmonowati, RJ Bino, AG Bovy
Phytochemistry 72 (11-12), 1358-1370, 2011
2472011
Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria× ananassa)
JRM Almeida, E D’Amico, A Preuss, F Carbone, CHR de Vos, B Deiml, ...
Archives of biochemistry and biophysics 465 (1), 61-71, 2007
2432007
Perspectives on deciphering mechanisms underlying plant heat stress response and thermotolerance
KL Bokszczanin, ...
Frontiers in plant science 4, 315, 2013
2322013
Production of resveratrol in recombinant microorganisms
J Beekwilder, R Wolswinkel, H Jonker, R Hall, CHR de Vos, A Bovy
Applied and environmental microbiology 72 (8), 5670-5672, 2006
2222006
Identification of microRNA targets in tomato fruit development using high-throughput sequencing and degradome analysis
R Karlova, JC van Haarst, C Maliepaard, H van de Geest, AG Bovy, ...
Journal of experimental botany 64 (7), 1863-1878, 2013
2132013
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