| Antioxidant properties of oregano (Origanum vulgare) leaf extracts G CERVATO, M CARABELLI, S GERVASIO, A CITTERA, R CAZZOLA, ... Journal of Food Biochemistry 24 (6), 453-465, 2000 | 354 | 2000 |
| Biochemical assessments of oxidative stress, erythrocyte membrane fluidity and antioxidant status in professional soccer players and sedentary controls R Cazzola, S Russo‐Volpe, G Cervato, B Cestaro European journal of clinical investigation 33 (10), 924-930, 2003 | 262 | 2003 |
| Age-and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjects R Cazzola, S Russo-Volpe, EA Miles, D Rees, T Banerjee, CE Roynette, ... Atherosclerosis 193 (1), 159-167, 2007 | 240 | 2007 |
| Decreased membrane fluidity and altered susceptibility to peroxidation and lipid composition in overweight and obese female erythrocytes R Cazzola, M Rondanelli, S Russo-Volpe, E Ferrari, B Cestaro Journal of lipid research 45 (10), 1846-1851, 2004 | 203 | 2004 |
| Magnesium in obesity, metabolic syndrome, and type 2 diabetes G Piuri, M Zocchi, M Della Porta, V Ficara, M Manoni, GV Zuccotti, ... Nutrients 13 (2), 320, 2021 | 141 | 2021 |
| Age-related increases in circulating inflammatory markers in men are independent of BMI, blood pressure and blood lipid concentrations EA Miles, D Rees, T Banerjee, R Cazzola, S Lewis, R Wood, R Oates, ... Atherosclerosis 196 (1), 298-305, 2008 | 126 | 2008 |
| Effects of a diet integration with an oily emulsion of DHA-phospholipids containing melatonin and tryptophan in elderly patients suffering from mild cognitive impairment M Rondanelli, A Opizzi, M Faliva, M Mozzoni, N Antoniello, R Cazzola, ... Nutritional neuroscience 15 (2), 46-54, 2012 | 99 | 2012 |
| Anti-oxidant, anti-glycant, and inhibitory activity against α-amylase and α-glucosidase of selected spices and culinary herbs R Cazzola, C Camerotto, B Cestaro International Journal of food sciences and nutrition 62 (2), 175-184, 2011 | 87 | 2011 |
| Beta-glucan-or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men M Rondanelli, A Opizzi, F Monteferrario, C Klersy, R Cazzola, B Cestaro European journal of clinical nutrition 65 (7), 864-871, 2011 | 58 | 2011 |
| Going to the roots of reduced magnesium dietary intake: A tradeoff between climate changes and sources R Cazzola, M Della Porta, M Manoni, S Iotti, L Pinotti, JA Maier Heliyon 6 (11), 2020 | 56 | 2020 |
| Administration of a dietary supplement (N-oleyl-phosphatidylethanolamine and epigallocatechin-3-gallate formula) enhances compliance with diet in healthy … M Rondanelli, A Opizzi, SB Solerte, R Trotti, C Klersy, R Cazzola British journal of nutrition 101 (3), 457-464, 2008 | 52 | 2008 |
| Effects of DHA-phospholipids, melatonin and tryptophan supplementation on erythrocyte membrane physico-chemical properties in elderly patients suffering from mild cognitive … R Cazzola, M Rondanelli, M Faliva, B Cestaro Experimental Gerontology 47 (12), 974-978, 2012 | 40 | 2012 |
| Erythrocyte membrane alterations during ageing affect β-d-glucuronidase and neutral sialidase in elderly healthy subjects G Goi, R Cazzola, C Tringali, L Massaccesi, SR Volpe, M Rondanelli, ... Experimental gerontology 40 (3), 219-225, 2005 | 35 | 2005 |
| Anti-inflammatory effects of diet and caloric restriction in metabolic syndrome L Montefusco, F D’addio, C Loretelli, M Ben Nasr, M Garziano, A Rossi, ... Journal of Endocrinological Investigation, 1-9, 2021 | 34 | 2021 |
| Multiple micronutrients and docosahexaenoic acid supplementation during pregnancy: a randomized controlled study M Massari, C Novielli, C Mandò, S Di Francesco, M Della Porta, ... Nutrients 12 (8), 2432, 2020 | 33 | 2020 |
| The contribution of dietary magnesium in farm animals and human nutrition L Pinotti, M Manoni, L Ferrari, M Tretola, R Cazzola, I Givens Nutrients 13 (2), 509, 2021 | 31 | 2021 |
| Effects of weight loss on erythrocyte membrane composition and fluidity in overweight and moderately obese women R Cazzola, M Rondanelli, R Trotti, B Cestaro The Journal of nutritional biochemistry 22 (4), 388-392, 2011 | 28 | 2011 |
| HDL dysfunctionality: clinical relevance of quality rather than quantity A Bonizzi, G Piuri, F Corsi, R Cazzola, S Mazzucchelli Biomedicines 9 (7), 729, 2021 | 27 | 2021 |
| Red wine polyphenols protect n− 3 more than n− 6 polyunsaturated fatty acid from lipid peroxidation R Cazzola, B Cestaro Food research international 44 (9), 3065-3071, 2011 | 27 | 2011 |
| A fluorescence method for the determination of plasma susceptibility to lipid peroxidation G Cervato, P Viani, R Cazzola, B Cestaro Clinical Biochemistry 32 (3), 171-177, 1999 | 27 | 1999 |
Milena Anna FalivaUniversity of PaviaVerified email at ateneopv.it
