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- Imen FENDRIProfesseur en Microbiologie, Université de SfaxEmail verificata su fss.usf.tn
- Philippe MichaudUniversité Clermont AuvergneEmail verificata su sfr.fr
- Guillaume PIERREAssociate Professor, IUF / UCA, CA INP, Institut Pascal, GePEB, 4Bio - Polytech ClermontEmail verificata su uca.fr
- cedric delattreUCA/IP/IUF, Institut Pascal UMR CNRS 6602, Polytech ClermontEmail verificata su univ-bpclermont.fr
- Jihen ElleuchEcole Nationale d'ingénieurs de SfaxEmail verificata su enis.tn
- Sami SayadiProfessor at Qatar UniversityEmail verificata su qu.edu.qa
- Slim SMAOUIAssociate Professor, Center of Biotechnology of Sfax -TunisiaEmail verificata su cbs.rnrt.tn
- Chantal PichonUniversity of Orléans AND Center for Molecular Biophysics CNRSEmail verificata su univ-orleans.fr
- El Modafar cherkaouiProfesseur de Biologie, Université Cadi AyyadEmail verificata su uca.ma
- Mohamed Ali AyadiProfessor Food Engineering University of Sfax,Email verificata su isbs.usf.tn
- Mohamed Didi OULD EL HADJUniversité Kasdi Merbah Ouargla, AlgérieEmail verificata su univ-ouargla.dz
- abdelkarim abousalhamProfesseur de biochimie, Université Claude Bernard Lyon 1Email verificata su univ-lyon1.fr
- Patrick BARILProfesseur associéEmail verificata su cnrs-orleans.fr
- Tahar MechichiEcole nationale d'ingénieurs de Sfax, TunisiaEmail verificata su enis.rnu.tn
- Kirsty SmithCawthron InstituteEmail verificata su cawthron.org.nz
- Hiroyuki OgataInstitute for Chemical Research, Kyoto UniversityEmail verificata su kuicr.kyoto-u.ac.jp
- Roya Abka-khajoueiPhD of Food Science, Isfahan University of TechnologyEmail verificata su alumni.iut.ac.ir
- Amin Mousavi KhaneghahDepartment of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute ofEmail verificata su ibprs.pl
- Bruno Saint-JeanChercheurEmail verificata su ifremer.fr
- Hajer BenhlimaENISEmail verificata su enis.tn