| African fermented dairy products–overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future … C Jans, L Meile, DWM Kaindi, W Kogi-Makau, P Lamuka, P Renault, ... International Journal of Food Microbiology 250, 27-36, 2017 | 91 | 2017 |
| The road to infection: host-microbe interactions defining the pathogenicity of Streptococcus bovis/Streptococcus equinus complex members C Jans, A Boleij Frontiers in microbiology 9, 603, 2018 | 72 | 2018 |
| East and West African milk products are reservoirs for human and livestock-associated Staphylococcus aureus C Jans, A Merz, S Johler, M Younan, SA Tanner, DWM Kaindi, J Wangoh, ... Food microbiology 65, 64-73, 2017 | 64 | 2017 |
| Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya BJ Birgen, LG Njue, DM Kaindi, FO Ogutu, JO Owade Hindawi, 2020 | 54 | 2020 |
| Determinants of low birth weight in the context of maternal nutrition education in urban informal settlements, Kenya CK Nyamasege, EW Kimani-Murage, M Wanjohi, DWM Kaindi, E Ma, ... Journal of developmental origins of health and disease 10 (2), 237-245, 2019 | 48 | 2019 |
| Prevalence and comparison of Streptococcus infantarius subsp. infantarius and Streptococcus gallolyticus subsp. macedonicus in raw and fermented dairy products from East and … C Jans, DWM Kaindi, D Böck, PMK Njage, SM Kouamé-Sina, B Bonfoh, ... International journal of food microbiology 167 (2), 186-195, 2013 | 47 | 2013 |
| Phylogenetic, epidemiological and functional analyses of the Streptococcus bovis/Streptococcus equinus complex through an overarching MLST scheme C Jans, T de Wouters, B Bonfoh, C Lacroix, DWM Kaindi, J Anderegg, ... BMC microbiology 16, 1-16, 2016 | 45 | 2016 |
| Risk factors for symptoms of gastrointestinal illness in rural town Isiolo, Kenya DWM Kaindi, E Schelling, JM Wangoh, JK Imungi, Z Farah, L Meile Zoonoses and public health 59 (2), 118-125, 2012 | 39 | 2012 |
| Microbiological quality of raw camel milk across the Kenyan market chain DWM Kaindi, E Schelling, J Wangoh, JK Imungi, Z Farah, L Meile Food 5 (1), 79-83, 2011 | 39 | 2011 |
| Brucellosis: Prevalence with reference to East African community countries–A rapid review J Djangwani, G Ooko Abong’, L Gicuku Njue, DWM Kaindi Veterinary Medicine and Science, 2021 | 31 | 2021 |
| Effect of maternal nutritional education and counselling on children’s stunting prevalence in urban informal settlements in Nairobi, Kenya CK Nyamasege, EW Kimani-Murage, M Wanjohi, DWM Kaindi, ... Public health nutrition 24 (12), 3740-3752, 2021 | 21 | 2021 |
| Colorectal cancer-associated Streptococcus infantarius subsp. infantarius differ from a major dairy lineage providing evidence for pathogenic, pathobiont and food … DWM Kaindi, W Kogi-Makau, GN Lule, B Kreikemeyer, P Renault, ... Scientific reports 8 (1), 9181, 2018 | 20 | 2018 |
| Handbook of research on health and environmental benefits of camel products OA Alhaj, B Faye, RP Agrawal IGI Global, 2019 | 16 | 2019 |
| Investigating the association between African spontaneously fermented dairy products, faecal carriage of Streptococcus infantarius subsp. infantarius and colorectal … DWM Kaindi, W Kogi-Makau, GN Lule, B Kreikemeyer, P Renault, ... Acta tropica 178, 10-18, 2018 | 16 | 2018 |
| Innovations in food preservation in pastoral zones C Jans, DW Mulwa Kaindi, L Meile Rev Sci Tech 35 (2), 597-610, 2016 | 16 | 2016 |
| Microbiological quality of camel milk along the market chain and its correlation with food borne illness among children and young adults in Isiolo, Kenya DWK Mulwa University of Nairobi, 2009 | 9 | 2009 |
| Sero‐prevalence and risk factors of Brucella presence in farm bulk milk from open and zero grazing cattle production systems in Rwanda J Djangwani, GO Abong’, LG Njue, DWM Kaindi Veterinary Medicine and Science 7 (5), 1656-1670, 2021 | 7 | 2021 |
| Microbial quality and safety of traditional fermented camel milk product suusac sampled from different regions in North Eastern, Kenya IM Maitha, DWM Kaindi, J Wangoh, S Mbugua Asian Food Sci. J 8, 1-9, 2019 | 7 | 2019 |
| Quantitative versus qualitative risk assessment of meat and its products: what is feasible for Sub-Saharan African countries? BJ Birgen, LG Njue, DWM Kaindi, FO Ogutu, JO Owade Critical Reviews in Food Science and Nutrition 62 (1), 106-118, 2022 | 6 | 2022 |
| Determinants of stunting in children aged between 6–23 months in Musanze region, Rwanda N Umwali, CN Kunyanga, DWM Kaindi Frontiers in Nutrition 9, 1011350, 2022 | 6 | 2022 |
Christoph JansAmt für Verbraucherschutz, Labor AVS, former ETH ZurichVerified email at zg.ch
