| Remediation of textile effluents by membrane based treatment techniques: a state of the art review J Dasgupta, J Sikder, S Chakraborty, S Curcio, E Drioli Journal of environmental management 147, 55-72, 2015 | 319 | 2015 |
| An integrated centrifugation–ultrafiltration system in the treatment of olive mill wastewater E Turano, S Curcio, MG De Paola, V Calabrò, G Iorio Journal of Membrane Science 209 (2), 519-531, 2002 | 206 | 2002 |
| A review of polymeric membranes and processes for potable water reuse DM Warsinger, S Chakraborty, EW Tow, MH Plumlee, C Bellona, ... Progress in polymer science 81, 209-237, 2018 | 193 | 2018 |
| An analysis of the transport phenomena occurring during food drying process M Aversa, S Curcio, V Calabro, G Iorio Journal of Food Engineering 78 (3), 922-932, 2007 | 144 | 2007 |
| Bio-ethanol production by fermentation of ricotta cheese whey as an effective alternative non-vegetable source S Sansonetti, S Curcio, V Calabrò, G Iorio Biomass and bioenergy 33 (12), 1687-1692, 2009 | 117 | 2009 |
| The state of the art in the production of fructose from inulin enzymatic hydrolysis E Ricca, V Calabrò, S Curcio, G Iorio Critical reviews in biotechnology 27 (3), 129-145, 2007 | 114 | 2007 |
| Simulation of food drying: FEM analysis and experimental validation S Curcio, M Aversa, V Calabrò, G Iorio Journal of food engineering 87 (4), 541-553, 2008 | 92 | 2008 |
| Experimental analysis, modeling and optimization of chromium (VI) removal from aqueous solutions by polymer-enhanced ultrafiltration S Chakraborty, J Dasgupta, U Farooq, J Sikder, E Drioli, S Curcio Journal of membrane science 456, 139-154, 2014 | 78 | 2014 |
| The effects of thermally stable titanium silicon oxide nanoparticles on structure and performance of cellulose acetate ultrafiltration membranes J Dasgupta, S Chakraborty, J Sikder, R Kumar, D Pal, S Curcio, E Drioli Separation and Purification Technology 133, 55-68, 2014 | 70 | 2014 |
| Wastewater-based epidemiology: global collaborative to maximize contributions in the fight against COVID-19 A Bivins, D North, A Ahmad, W Ahmed, E Alm, F Been, P Bhattacharya, ... Environmental science & technology 54 (13), 7754-7757, 2020 | 65 | 2020 |
| Reduction and control of flux decline in cross-flow membrane processes modeled by artificial neural networks S Curcio, V Calabrò, G Iorio Journal of membrane science 286 (1-2), 125-132, 2006 | 60 | 2006 |
| Factor analysis of transesterification reaction of waste oil for biodiesel production MG De Paola, E Ricca, V Calabrò, S Curcio, G Iorio Bioresource technology 100 (21), 5126-5131, 2009 | 58 | 2009 |
| A theoretical analysis of transport phenomena in a hollow fiber membrane bioreactor with immobilized biocatalyst V Calabrò, S Curcio, G Iorio Journal of Membrane Science 206 (1-2), 217-241, 2002 | 57 | 2002 |
| Influence of shrinkage on convective drying of fresh vegetables: A theoretical model S Curcio, M Aversa Journal of food engineering 123, 36-49, 2014 | 56 | 2014 |
| Fructose production by chicory inulin enzymatic hydrolysis: a kinetic study and reaction mechanism E Ricca, V Calabrò, S Curcio, G Iorio Process biochemistry 44 (4), 466-470, 2009 | 56 | 2009 |
| Enzymatic transesterification of waste vegetable oil to produce biodiesel CG Lopresto, S Naccarato, L Albo, MG De Paola, S Chakraborty, S Curcio, ... Ecotoxicology and environmental safety 121, 229-235, 2015 | 55 | 2015 |
| Response surface-optimized removal of Reactive Red 120 dye from its aqueous solutions using polyethyleneimine enhanced ultrafiltration J Dasgupta, M Singh, J Sikder, V Padarthi, S Chakraborty, S Curcio Ecotoxicology and environmental safety 121, 271-278, 2015 | 52 | 2015 |
| Immobilized biocatalytic process development and potential application in membrane separation: a review S Chakraborty, H Rusli, A Nath, J Sikder, C Bhattacharjee, S Curcio, ... Critical reviews in biotechnology 36 (1), 43-58, 2016 | 49 | 2016 |
| Techno-economic assessment of the sustainability of an integrated biorefinery from microalgae and Jatropha: a review and case study A Giwa, I Adeyemi, A Dindi, CGB Lopez, CG Lopresto, S Curcio, ... Renewable and Sustainable Energy Reviews 88, 239-257, 2018 | 48 | 2018 |
| A hybrid neural approach to model batch fermentation of “ricotta cheese whey” to ethanol A Saraceno, S Curcio, V Calabrò, G Iorio Computers & Chemical Engineering 34 (10), 1590-1596, 2010 | 45 | 2010 |
