Starch utilization routes in lactic acid bacteria: New insight by gene expression assay P Velikova, A Stoyanov, G Blagoeva, L Popova, K Petrov, V Gotcheva, ... Starch‐Stärke 68 (9-10), 953-960, 2016 | 25 | 2016 |
Novel Bulgarian Lactobacillus strains ferment prebiotic carbohydrates. PV Velikova, GI Blagoeva, VG Gotcheva, PM Petrova Journal of BioScience & Biotechnology, 2014 | 15 | 2014 |
Isolation and quantification of lactic acid bacteria from traditional fermented products in Benin CKC Tchekessi, IY Bokossa, P Azokpota, C Agbangla, G Daube, ... International Journal of Current Microbiology and Applied Sciences 3 (11), 2014 | 14 | 2014 |
Assessment of lactic acid bacteria and Enterobacteriaceae counts in Bulgarian probiotic products by TEMPO® system and ISO methods G Blagoeva, M Milev, S Minkova, V Gotcheva, A Angelov J. Nutr. Health Food Eng 1 (5), 29, 2014 | 8 | 2014 |
Aggregation and co-aggregation abilities of potentially probiotic amylolytic lactic acid bacteria strains G Blagoeva, V Gotcheva, A Angelov Proceedings of the ENGIHR Conference, 2014 | 6 | 2014 |
Amylolytic probiotics with application in food industry G Blagoeva, P Petrova, K Petrov, V Gotcheva, A Angelov ENGIHR The Intestinal Microbiota and Gut Health: Contribution of the Diet …, 2013 | 2 | 2013 |
Production of bioactive conjugated linoleic acid by lactic acid bacteria from traditional Bulgarian fermented products. G Blagoeva, A Angelov, V Gotcheva | | 2017 |
Event-specific PCR quantification of EU-authorized GM soybean events in soybean products P Stefanova, G Blagoeva, V Gotcheva, T Georgieva, A Angelov IOBC-WPRS Bulletin 114, 57-63, 2016 | | 2016 |
Aggregation and co-aggregation abilities of potentially probiotic amylolytic lactic acid bacteria strains GB V. Gotcheva, A. Angelov http://www.engihr.eu/2014-engihr-conference/, 2014 | | 2014 |
ПРИСЪСТВИЕ НА АМИЛОЛИТИЧНИ МЛЕЧНО-КИСЕЛИ БАКТЕРИИ В БЪЛГАРСКИ ФЕРМЕНТАЦИОННИ ПРОДУКТИ НА ЗЪРНЕНА ОСНОВА Г Благоева, В Гочева | | |