| Synthesis of silver nanoparticles using bacterial exopolysaccharide and its application for degradation of azo-dyes C Saravanan, R Rajesh, T Kaviarasan, K Muthukumar, D Kavitake, ... Biotechnology Reports 15, 33-40, 2017 | 181 | 2017 |
| Isolation and characterization of exopolysaccharide from Leuconostoc lactis KC117496 isolated from idli batter C Saravanan, PKH Shetty International journal of biological macromolecules 90, 100-106, 2016 | 173 | 2016 |
| Production, partial characterization and antioxidant properties of exopolysaccharide α-d-glucan produced by Leuconostoc lactis KC117496 isolated from an idli … C Saravanan, D Kavitake, S Kandasamy, PB Devi, PH Shetty Journal of food science and technology 56, 159-166, 2019 | 24 | 2019 |
| Diversity and functional characterization of microflora isolated from traditional fermented food idli C Saravanan, V Gopu, PH Shetty Journal of food science and technology 52, 7425-7432, 2015 | 21 | 2015 |
| Screening of Antagonistic Activity and Antibiotic Resistance of Microflora Isolated from Idli Batter C Saravanan, PH Shetty Journal of Pure and Applied Microbiology 8 (5), 4195-4199, 2014 | 2 | 2014 |
| Diversity And Functional Characterization Of Microflora Isolated From Idli Batter C Saravanan | | 2015 |
Prathapkumar Halady ShettyDepartment of Food Science and Technology, Pondicherry UniversityEmail verificata su pondiuni.edu.in
