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- Bahareh EmadzadehResearch Institute of Food Science and TechnologyEmail verificata su rifst.ac.ir
- Nick TuckerAssociate Professor of manufacturing and materials, University of Lincoln, Brayford Pool, LincolnEmail verificata su lincoln.ac.uk
- Rassoul KadkhodaeeProfessor of Sonochemistry and Food Colloids, Research Institute of Food Science and TechnologyEmail verificata su rifst.ac.ir
- Mahboobe Sarabi-JamabResearch Institute of Food Science and Technology, IranEmail verificata su rifst.ac.ir
- Hassan RezaeiniaDepartment of Food Nanotechnology, Research Institute of Food Science and Technology (RIFSTEmail verificata su ut.ac.ir
- Mohebbat MohebbiProfessor in Ferdowsi University of MashhadEmail verificata su um.ac.ir
- Amparo Lopez-RubioTenured Scientist, IATA-CSICEmail verificata su iata.csic.es
- Davood ZaeimZhejiang Gongshang UniversityEmail verificata su zjgsu.edu.cn
- Alireza Mehregan NikooPhD of food science and technologyEmail verificata su guilan.ac.ir
- Arash KoochekiFerdowsi University of MashhadEmail verificata su um.ac.ir
- Danial DehnadThe University of QueenslandEmail verificata su uqconnect.edu.au
- Parikshit GoswamiUniversity of HuddersfieldEmail verificata su hud.ac.uk
- Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesEmail verificata su gau.ac.ir
- Laura G. Gómez-MascaraqueTeagasc Food Research CentreEmail verificata su teagasc.ie
- Atefeh FarahmandPostdoctoral researcher, Food engineering, Ferdowsi University of Mashhad (FUM)Email verificata su um.ac.ir
- Niloufar SharifPostdoctoral Researcher, Institute of Chemical Sciences and Engineering, EPFLEmail verificata su epfl.ch
- Nan YangHubei University of TechnologyEmail verificata su hbut.edu.cn
- Mojtaba Heydari MajdZabol University of Medical Sciences, Zabol 61615-585, IranEmail verificata su zbmu.ac.ir
- Katsuyoshi NishinariProfesseur de sciene des aliments, Hubei University of TechnologyEmail verificata su hbut.edu.cn
- Denis PonceletonirisEmail verificata su oniris-nantes.fr
Segui
Dr. Behrouz Ghorani
Assoc.Prof in Electro-Fluid Dynamic Techniques, Research Institute of Food Science and Technology
Email verificata su rifst.ac.ir