|Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms|
MP Arena, A Silvain, G Normanno, F Grieco, D Drider, G Spano, D Fiocco
Frontiers in microbiology 7, 464, 2016
|Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products|
P Russo, MP Arena, D Fiocco, V Capozzi, D Drider, G Spano
International journal of food microbiology 247, 48-54, 2017
|Barley β-glucans-containing food enhances probiotic performances of beneficial bacteria|
MP Arena, G Caggianiello, D Fiocco, P Russo, M Torelli, G Spano, ...
International Journal of Molecular Sciences 15 (2), 3025-3039, 2014
|Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread|
P Russo, V Capozzi, MP Arena, G Spadaccino, MT Due˝as, P Lˇpez, ...
Applied Microbiology and Biotechnology 98, 3691-3700, 2014
|Lactobacillus plantarum strains for multifunctional oat-based foods|
P Russo, MLV de Chiara, V Capozzi, MP Arena, ML Amodio, A Rascˇn, ...
LWT-Food Science and Technology 68, 288-294, 2016
|How probiotics face food stress: They get by with a little help|
D Fiocco, A Longo, MP Arena, P Russo, G Spano, V Capozzi
Critical reviews in food science and nutrition 60 (9), 1552-1580, 2020
|Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties|
MP Arena, V Capozzi, P Russo, D Drider, G Spano, D Fiocco
Applied microbiology and biotechnology 102, 9949-9958, 2018
|Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics|
MP Arena, P Russo, V Capozzi, P Lˇpez, D Fiocco, G Spano
Applied microbiology and biotechnology 98, 7569-7581, 2014
|The potential of lactic acid bacteria to colonize biotic and abiotic surfaces and the investigation of their interactions and mechanisms|
MP Arena, V Capozzi, G Spano, D Fiocco
Applied microbiology and biotechnology 101, 2641-2657, 2017
|Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria|
P Russo, MLV de Chiara, A Vernile, ML Amodio, MP Arena, V Capozzi, ...
BioMed Research International 2014, 2014
|Are consumers aware of the risks related to biogenic amines in food|
P Russo, G Spano, MP Arena, V Capozzi, D Fiocco, F Grieco, L Beneduce
Curr Res. Technol. Edu. Top. Appl. Microbiol. Microb. Biotechnol, 1087-1095, 2010
|Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored forá…|
C Gheziel, P Russo, MP Arena, G Spano, HI Ouzari, O Kheroua, D Saidi, ...
Probiotics and antimicrobial proteins 11, 113-123, 2019
|Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect|
MP Arena, P Russo, V Capozzi, A Rascon, GE Felis, G Spano, D Fiocco
Journal of functional foods 23, 12-23, 2016
|Starter cultures for sparkling wine|
C Garofalo, MP Arena, B Laddomada, MS Cappello, G Bleve, F Grieco, ...
Fermentation 2 (4), 21, 2016
|Inhibition of coxsackievirus B4 by Lactobacillus plantarum|
MP Arena, F Elmastour, F Sane, D Drider, D Fiocco, G Spano, D Hober
Microbiological research 210, 59-64, 2018
|Functional starters for functional yogurt|
MP Arena, G Caggianiello, P Russo, M Albenzio, S Massa, D Fiocco, ...
Foods 4 (1), 15-33, 2015
|Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes|
MP Arena, P Russo, V Capozzi, L Beneduce, G Spano
Annals of microbiology 61, 179-183, 2011
|Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine correlates with substrate availability|
MP Arena, A Romano, V Capozzi, L Beneduce, M Ghariani, F Grieco, ...
Letters in applied microbiology 53 (4), 395-402, 2011
|Administration of a polyphenol-enriched feed to farmed sea bass (Dicentrarchus labrax L.): Kidney melanomacrophages response|
M Arciuli, D Fiocco, S Fontana, MP Arena, MA Frassanito, A Gallone
Fish & Shellfish Immunology 68, 404-410, 2017
|The hsp 16 Gene of the Probiotic Lactobacillus acidophilus Is Differently Regulated by Salt, High Temperature and Acidic Stresses, as Revealed by Reverseá…|
V Capozzi, MP Arena, E Crisetti, G Spano, D Fiocco
International Journal of Molecular Sciences 12 (8), 5390-5405, 2011