Mattia Pia Arena
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Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms
MP Arena, A Silvain, G Normanno, F Grieco, D Drider, G Spano, D Fiocco
Frontiers in microbiology 7, 464, 2016
922016
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products
P Russo, MP Arena, D Fiocco, V Capozzi, D Drider, G Spano
International journal of food microbiology 247, 48-54, 2017
822017
Barley β-glucans-containing food enhances probiotic performances of beneficial bacteria
MP Arena, G Caggianiello, D Fiocco, P Russo, M Torelli, G Spano, ...
International journal of molecular sciences 15 (2), 3025-3039, 2014
722014
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread
P Russo, V Capozzi, MP Arena, G Spadaccino, MT Dueñas, P López, ...
Applied microbiology and biotechnology 98 (8), 3691-3700, 2014
692014
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics
MP Arena, P Russo, V Capozzi, P López, D Fiocco, G Spano
Applied microbiology and biotechnology 98 (17), 7569-7581, 2014
482014
Are consumers aware of the risks related to biogenic amines in food
P Russo, G Spano, MP Arena, V Capozzi, F Grieco, L Beneduece
Current research, technology and education topics in applied microbiology …, 2010
442010
Lactobacillus plantarum strains for multifunctional oat-based foods
P Russo, MLV de Chiara, V Capozzi, MP Arena, ML Amodio, A Rascón, ...
LWT-Food Science and Technology 68, 288-294, 2016
402016
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria
P Russo, MLV de Chiara, A Vernile, ML Amodio, MP Arena, V Capozzi, ...
BioMed research international 2014, 2014
402014
The potential of lactic acid bacteria to colonize biotic and abiotic surfaces and the investigation of their interactions and mechanisms
MP Arena, V Capozzi, G Spano, D Fiocco
Applied microbiology and biotechnology 101 (7), 2641-2657, 2017
282017
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect
MP Arena, P Russo, V Capozzi, A Rascon, GE Felis, G Spano, D Fiocco
Journal of functional foods 23, 12-23, 2016
222016
Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine correlates with substrate availability
MP Arena, A Romano, V Capozzi, L Beneduce, M Ghariani, F Grieco, ...
Letters in applied microbiology 53 (4), 395-402, 2011
212011
Functional starters for functional yogurt
MP Arena, G Caggianiello, P Russo, M Albenzio, S Massa, D Fiocco, ...
Foods 4 (1), 15-33, 2015
182015
How probiotics face food stress: They get by with a little help
D Fiocco, A Longo, MP Arena, P Russo, G Spano, V Capozzi
Critical Reviews in Food Science and Nutrition 60 (9), 1552-1580, 2020
172020
Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties
MP Arena, V Capozzi, P Russo, D Drider, G Spano, D Fiocco
Applied microbiology and biotechnology 102 (23), 9949-9958, 2018
172018
Starter cultures for sparkling wine
C Garofalo, MP Arena, B Laddomada, MS Cappello, G Bleve, F Grieco, ...
Fermentation 2 (4), 21, 2016
162016
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes
MP Arena, P Russo, V Capozzi, L Beneduce, G Spano
Annals of microbiology 61 (1), 179-183, 2011
152011
Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for …
C Gheziel, P Russo, MP Arena, G Spano, HI Ouzari, O Kheroua, D Saidi, ...
Probiotics and antimicrobial proteins 11 (1), 113-123, 2019
142019
Lactobacillus plantarum as a strategy for an in situ production of vitamin B2
MP Arena, D Fiocco, S Massa, V Capozzi, P Russo, G Spano
J. Food. Nutr. Disord. S 1, 4, 2014
132014
The hsp 16 gene of the probiotic Lactobacillus acidophilus is differently regulated by salt, high temperature and acidic stresses, as revealed by reverse transcription …
V Capozzi, MP Arena, E Crisetti, G Spano, D Fiocco
International journal of molecular sciences 12 (8), 5390-5405, 2011
132011
Stressors and food environment: toward strategies to improve robustness and stress tolerance in probiotics
V Capozzi, MPIA Arena, P Russo, G Spano, D Fiocco
Elsevier Inc., 2015
82015
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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