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- Linda GiblinSenior Scientist, Teagasc Email verificata su teagasc.ie
- Alan L. KellyUniversity College CorkEmail verificata su ucc.ie
- Alan MackieUniversity of LeedsEmail verificata su leeds.ac.uk
- Ana-Isabel Mulet-CaberoFil-IdfEmail verificata su fil-idf.org
- Dr James A O'MahonySchool of Food and Nutritional Sciences, University College CorkEmail verificata su ucc.ie
- Paul RossUniversity College CorkEmail verificata su ucc.ie
- Catherine StantonTeagascEmail verificata su teagasc.ie
- Ian O'LoughlinKerry GroupEmail verificata su kerry.com
- Richard J. FitzGeraldDepartment of Life Sciences, University of Limerick, Limerick, Ireland.Email verificata su ul.ie
- Brian MurraySenior Research Scientist, Kerry GroupEmail verificata su kerry.com
- Solène Le MauxEmail verificata su teagasc.ie
- K. Hun MokAssociate Professor of Biochemistry, Trinity College DublinEmail verificata su tcd.ie
- Paula M. O'ConnorTeagasc Food Research Centre, MooreparkEmail verificata su teagasc.ie
- P.F. FoxProfessor of Food ChemistryEmail verificata su ucc.ie
- Colin HillProfessor of Microbial Food Safety, University College CorkEmail verificata su ucc.ie
- Miao, SongTeagasc Food Research CentreEmail verificata su teagasc.ie
- Edmond MagnerUniversity of LimerickEmail verificata su ul.ie
- Sedef Nehir ELEge UniversityEmail verificata su ege.edu.tr
- Jennifer McManusSchool of Physics, University of BristolEmail verificata su bristol.ac.uk
- Donagh BerryTeagascEmail verificata su teagasc.ie