| Recycling agricultural wastes and by-products in organic farming: Biofertilizer production, yield performance and carbon footprint analysis M Diacono, A Persiani, E Testani, F Montemurro, C Ciaccia Sustainability 11 (14), 3824, 2019 | 166 | 2019 |
| Conservation tillage strategy based on the roller crimper technology for weed control in Mediterranean vegetable organic cropping systems S Canali, G Campanelli, C Ciaccia, F Leteo, E Testani, F Montemurro European Journal of Agronomy 50, 11-18, 2013 | 102 | 2013 |
| Furosine and flavour compounds in durum wheat pasta produced under different manufacturing conditions: Multivariate chemometric characterization V Giannetti, MB Mariani, P Mannino, E Testani LWT-Food Science and Technology 56 (1), 15-20, 2014 | 44 | 2014 |
| Potential carbon sequestration in a Mediterranean organic vegetable cropping system. A model approach for evaluating the effects of compost and Agro-ecological Service Crops (ASCs) R Farina, E Testani, G Campanelli, F Leteo, R Napoli, S Canali, F Tittarelli Agricultural Systems 162, 239-248, 2018 | 37 | 2018 |
| Combined agro-ecological strategies for adaptation of organic horticultural systems to climate change in Mediterranean environment M Diacono, A Fiore, R Farina, S Canali, C Di Bene, E Testani, ... Italian Journal of Agronomy 11 (2), 85-91, 2016 | 36 | 2016 |
| Effect of roller-crimper technology on weed management in organic zucchini production in a Mediterranean climate zone C Ciaccia, S Canali, G Campanelli, E Testani, F Montemurro, F Leteo, ... Renewable Agriculture and Food Systems 31 (2), 111-121, 2016 | 35 | 2016 |
| HS-SPME/GC-MS method to characterise the flavour of Italian pasta: potential application to assess the quality of the products M Boccacci Mariani, V Giannetti, E Testani Food Analytical Methods 7, 64-72, 2014 | 27 | 2014 |
| Agroecological service crops managed with roller crimper reduce weed density and weed species richness in organic vegetable systems across Europe D Navarro-Miró, JM Blanco-Moreno, C Ciaccia, L Chamorro, E Testani, ... Agronomy for Sustainable Development 39, 1-13, 2019 | 26 | 2019 |
| Agroecological practices and agrobiodiversity: A case study on organic orange in southern Italy C Ciaccia, A La Torre, F Ferlito, E Testani, V Battaglia, L Salvati, ... Agronomy 9 (2), 85, 2019 | 24 | 2019 |
| Green manure and compost effects on NP dynamics in Mediterranean organic stockless systems C Ciaccia, F Ceglie, F Tittarelli, D Antichi, S Carlesi, E Testani, S Canali Journal of soil science and plant nutrition 17 (3), 751-769, 2017 | 23 | 2017 |
| The dissociation energy of the new diatomic molecules SiPb and GePb A Ciccioli, G Gigli, G Meloni, E Testani The Journal of chemical physics 127 (5), 2007 | 23 | 2007 |
| Ecological service providing crops effect on melon-weed competition and allelopathic interactions C Ciaccia, E Testani, G Campanelli, S Sestili, F Leteo, F Tittarelli, F Riva, ... Organic agriculture 5, 199-207, 2015 | 20 | 2015 |
| Living mulch for weed management in organic vegetable cropping systems under Mediterranean and North European conditions C Ciaccia, HL Kristensen, G Campanelli, Y Xie, E Testani, F Leteo, ... Renewable Agriculture and Food Systems 32 (3), 248-262, 2017 | 19 | 2017 |
| Agroecological practices for organic lettuce: effects on yield, nitrogen status and nitrogen utilisation efficiency E Testani, F Montemurro, C Ciaccia, M Diacono Biological Agriculture & Horticulture 36 (2), 84-95, 2020 | 18 | 2020 |
| Effects induced by living mulch on rhizosphere interactions in organic artichoke: The cultivar's adaptive strategy A Trinchera, E Testani, C Ciaccia, G Campanelli, F Leteo, S Canali Renewable Agriculture and Food Systems 32 (3), 214-223, 2017 | 18 | 2017 |
| Sustainability of agro-ecological practices in organic horticulture: Yield, energy-use and carbon footprint M Diacono, A Persiani, E Testani, F Montemurro Agroecology and Sustainable Food Systems 44 (6), 726-746, 2020 | 17 | 2020 |
| Participatory research towards food system redesign: Italian case study and perspectives C Ciaccia, M Di Pierro, E Testani, G Roccuzzo, M Cutuli, D Ceccarelli Sustainability 11 (24), 7138, 2019 | 17 | 2019 |
| Mulch-based no-tillage effects on weed community and management in an organic vegetable system E Testani, C Ciaccia, G Campanelli, F Leteo, L Salvati, S Canali Agronomy 9 (10), 594, 2019 | 17 | 2019 |
| The Role of Agrobiodiversity in Sustainable Food Systems Design and Management C Ciaccia, E Testani, G Roccuzzo, S Canali Genetic Diversity in Horticultural Plants 22, 245-271, 2019 | 16 | 2019 |
| Food consumption and innovation: Functional foods V Giannetti, E Testani, L Recchia Journal of Commodity Sciences, Technology and Quality 48 (3), 213-225, 2009 | 15 | 2009 |
