| Reference gene selection for quantitative real-time PCR normalization in tomato subjected to nitrogen, cold, and light stress T Løvdal, C Lillo Analytical biochemistry 387 (2), 238-242, 2009 | 429 | 2009 |
| Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato T Løvdal, KM Olsen, R Slimestad, M Verheul, C Lillo Phytochemistry 71 (5-6), 605-613, 2010 | 293 | 2010 |
| Temperature and nitrogen effects on regulators and products of the flavonoid pathway: experimental and kinetic model studies KM Olsen, R Slimestad, US Lea, C Brede, T Løvdal, P Ruoff, M Verheul, ... Plant, Cell & Environment 32 (3), 286-299, 2009 | 192 | 2009 |
| Use of non‐limiting substrates to increase size; a generic strategy to simultaneously optimize uptake and minimize predation in pelagic osmotrophs? TF Thingstad, L Øvreås, JK Egge, T Løvdal, M Heldal Ecology Letters 8 (7), 675-682, 2005 | 182 | 2005 |
| The endogenous GL3, but not EGL3, gene is necessary for anthocyanin accumulation as induced by nitrogen depletion in Arabidopsis rosette stage leaves DN Feyissa, T Løvdal, KM Olsen, R Slimestad, C Lillo Planta 230, 747-754, 2009 | 159 | 2009 |
| Propidium monoazide combined with real-time quantitative PCR underestimates heat-killed Listeria innocua T Løvdal, MB Hovda, B Björkblom, SG Møller Journal of microbiological methods 85 (2), 164-169, 2011 | 129 | 2011 |
| The microbiology of cold smoked salmon T Løvdal Food Control 54, 360-373, 2015 | 89 | 2015 |
| Influence of repeated short-term nitrogen limitations on leaf phenolics metabolism in tomato R Larbat, KM Olsen, R Slimestad, T Løvdal, C Bénard, M Verheul, ... Phytochemistry 77, 119-128, 2012 | 72 | 2012 |
| Seaweed products for the future: Using current tools to develop a sustainable food industry MJ Blikra, T Altintzoglou, T Løvdal, G Rognså, D Skipnes, T Skåra, ... Trends in Food Science & Technology 118, 765-776, 2021 | 70 | 2021 |
| Availability of phosphate for phytoplankton and bacteria and of glucose for bacteria at different pCO2 levels in a mesocosm study T Tanaka, TF Thingstad, T Løvdal, HP Grossart, A Larsen, M Allgaier, ... Biogeosciences 5 (3), 669-678, 2008 | 65 | 2008 |
| Algal—bacterial competition for phosphorus from dissolved DNA, ATP, and orthophosphate in a mesocosm experiment T Løvdal, T Tanaka, TF Thingstad Limnology and Oceanography 52 (4), 1407-1419, 2007 | 58 | 2007 |
| Valorization of tomato surplus and waste fractions: A case study using Norway, Belgium, Poland, and Turkey as examples T Løvdal, B Van Droogenbroeck, EC Eroglu, S Kaniszewski, G Agati, ... Foods 8 (7), 229, 2019 | 56 | 2019 |
| Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima) MJ Blikra, T Løvdal, MR Vaka, IS Roiha, BT Lunestad, C Lindseth, ... Journal of the Science of Food and Agriculture 99 (3), 1198-1206, 2019 | 47 | 2019 |
| Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic … SS Chan, B Roth, M Skare, M Hernar, F Jessen, T Løvdal, AN Jakobsen, ... Aquaculture 526, 735381, 2020 | 43 | 2020 |
| Detection of infectious salmon anemia virus in sea water by nested RT-PCR T Løvdal, Ø Enger Diseases of aquatic organisms 49 (2), 123-128, 2002 | 41 | 2002 |
| Changes in Morphology and Elemental Composition of Vibrio splendidus Along a Gradient from Carbon-limited to Phosphate-limited Growth T Løvdal, EF Skjoldal, M Heldal, S Norland, TF Thingstad Microbial ecology 55, 152-161, 2008 | 35 | 2008 |
| A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: From whole fish to cold-smoked fillets SS Chan, B Roth, F Jessen, T Løvdal, AN Jakobsen, J Lerfall Scientific Reports 10 (1), 17160, 2020 | 34 | 2020 |
| Competition for inorganic and organic forms of nitrogen and phosphorous between phytoplankton and bacteria during an Emiliania huxleyi spring bloom T Løvdal, C Eichner, HP Grossart, V Carbonnel, L Chou, ... Biogeosciences 5 (2), 371-383, 2008 | 34 | 2008 |
| Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin SS Chan, M Skare, BT Rotabakk, M Sivertsvik, J Lerfall, T Løvdal, B Roth LWT 146, 111404, 2021 | 30 | 2021 |
| Microbiological food safety of seaweeds T Løvdal, BT Lunestad, M Myrmel, JT Rosnes, D Skipnes Foods 10 (11), 2719, 2021 | 28 | 2021 |
