| Effects of beta-glucan and resistant starch on wheat dough and prebiotic bread properties Z Mohebbi, A Homayouni, MH Azizi, SJ Hosseini Journal of food science and technology 55, 101-110, 2018 | 65 | 2018 |
| The effects of prebiotic bread containing oat ß-glucan and resistant starch on the glycemic index and glycemic load in healthy individuals Z Mohebbi, M Azizi-Lalabadi, SJ Hosseini, S Abdi Nowrouzani, ... Nutrition & Food Science 49 (6), 1029-1038, 2019 | 14 | 2019 |
| Migration of dibutyl phthalate and dimethyl phthalate in rose water packaged in polyethylene terephthalate containers. SJ Hosseini, A Homayouni, B Ghanbarzadeh, Z Sobhani, GH Yousefi | 3 | 2016 |
| Investigating the Effect of Heat Treatment on the Compounds and Antimicrobial Properties of Shirazi Thyme and Cinnamon Essential Oils SJ Hosseini, M Sarabi-Jamab, M Shahidi Noghabi, H Zamani, GH Zohuri Research and Innovation in Food Science and Technology 12 (3), 355-368, 2023 | | 2023 |
| Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process. SJ Hosseini, M Shahidi-Noghabi, H Zamani, G Zohuri, M Sarabi-Jamab Iranian Food Science & Technology Research Journal/Majallah-i Pizhūhishhā-yi …, 2023 | | 2023 |
| Investigating the effect of heat treatment on the antimicrobial properties of thyme and cinnamon essential oils against the main bread spoilage microorganisms SJ Hosseini, M Shahidi, M Sarabi Jamab, H Zamani, GH Zohuri Research and Innovation in Food Science and Technology, 2023 | | 2023 |
| Effect of Beta-Glucan and Resistant Starch on Prebiotic Dough and Bread Properties Z Mohebbi, A Homayouni, MH Azizi, MA Jafarabadi, SJ Hosseini J Prob Health 5 (160), 2, 2017 | | 2017 |
