|Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize|
M Sulyok, F Berthiller, R Krska, R Schuhmacher
Rapid Communications in Mass Spectrometry: An International Journal Devoted …, 2006
|Masked mycotoxins: A review|
F Berthiller, C Crews, C Dall'Asta, SD Saeger, G Haesaert, P Karlovsky, ...
Molecular nutrition & food research 57 (1), 165-186, 2013
|Detoxification of the Fusarium mycotoxin deoxynivalenol by a UDP-glucosyltransferase from Arabidopsis thaliana|
B Poppenberger, F Berthiller, D Lucyshyn, T Sieberer, R Schuhmacher, ...
Journal of Biological Chemistry 278 (48), 47905-47914, 2003
|Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography− tandem mass spectrometry|
F Berthiller, C Dall'Asta, R Schuhmacher, M Lemmens, G Adam, R Krska
Journal of agricultural and food chemistry 53 (9), 3421-3425, 2005
|The ability to detoxify the mycotoxin deoxynivalenol colocalizes with a major quantitative trait locus for Fusarium head blight resistance in wheat|
M Lemmens, U Scholz, F Berthiller, C Dall'Asta, A Koutnik, ...
Molecular plant-microbe interactions 18 (12), 1318-1324, 2005
|Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated …|
A Malachová, M Sulyok, E Beltrán, F Berthiller, R Krska
Journal of Chromatography A 1362, 145-156, 2014
|Impact of food processing and detoxification treatments on mycotoxin contamination|
P Karlovsky, M Suman, F Berthiller, J De Meester, G Eisenbrand, I Perrin, ...
Mycotoxin research 32 (4), 179-205, 2016
|Rapid simultaneous determination of major type A-and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography–tandem mass spectrometry|
F Berthiller, R Schuhmacher, G Buttinger, R Krska
Journal of Chromatography A 1062 (2), 209-216, 2005
|Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins|
M Rychlik, HU Humpf, D Marko, S Dänicke, A Mally, F Berthiller, H Klaffke, ...
Mycotoxin research 30 (4), 197-205, 2014
|Hydrolytic fate of deoxynivalenol-3-glucoside during digestion|
F Berthiller, R Krska, KJ Domig, W Kneifel, N Juge, R Schuhmacher, ...
Toxicology letters 206 (3), 264-267, 2011
|Formation, determination and significance of masked and other conjugated mycotoxins|
F Berthiller, R Schuhmacher, G Adam, R Krska
Analytical and Bioanalytical Chemistry 395 (5), 1243-1252, 2009
|Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals|
F Berthiller, M Sulyok, R Krska, R Schuhmacher
International journal of food microbiology 119 (1-2), 33-37, 2007
|Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize|
F Berthiller, C Dall’Asta, R Corradini, R Marchelli, M Sulyok, R Krska, ...
Food Additives and Contaminants 26 (4), 507-511, 2009
|Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-glucoside, in beer and some brewing intermediates|
M Kostelanska, J Hajslova, M Zachariasova, A Malachova, K Kalachova, ...
Journal of agricultural and food chemistry 57 (8), 3187-3194, 2009
|New insights into the human metabolism of the Fusarium mycotoxins deoxynivalenol and zearalenone|
B Warth, M Sulyok, F Berthiller, R Schuhmacher, R Krska
Toxicology Letters 220 (1), 88-94, 2013
|Emerging mycotoxins: Beyond traditionally determined food contaminants|
C Gruber-Dorninger, B Novak, V Nagl, F Berthiller
Journal of agricultural and food chemistry 65 (33), 7052-7070, 2017
|Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies|
GR Murugesan, DR Ledoux, K Naehrer, F Berthiller, TJ Applegate, ...
Poultry science 94 (6), 1298-1315, 2015
|Assessment of human deoxynivalenol exposure using an LC–MS/MS based biomarker method|
B Warth, M Sulyok, P Fruhmann, F Berthiller, R Schuhmacher, ...
Toxicology letters 211 (1), 85-90, 2012
|Advances in the analysis of mycotoxins and its quality assurance|
R Krska, E Welzig, F Berthiller, A Molinelli, B Mizaikoff
Food Additives and Contaminants 22 (4), 345-353, 2005
|Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats|
V Nagl, H Schwartz, R Krska, WD Moll, S Knasmüller, M Ritzmann, ...
Toxicology letters 213 (3), 367-373, 2012