| Chemical, sensory and rheological properties of some commercial German and Egyptian tomato ketchups AM Sharoba, B Senge, HA El-Mansy, HEM Bahlol, R Blochwitz European Food Research and Technology 220, 142-151, 2005 | 140 | 2005 |
| Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating I Khalifa, H Barakat, HA El-Mansy, SA Soliman Food Packaging and Shelf Life 9, 10-19, 2016 | 121 | 2016 |
| Effect of ozone gas on degradation of aflatoxin B1 and Aspergillus flavus fungal TA El-Desouky, AMA Sharoba, AI El-Desouky, HA El-Mansy, K Naguib J. Environ. Anal. Toxicol 2 (1), 128, 2012 | 85 | 2012 |
| Preserving apple (Malus domestica var. Anna) fruit bioactive substances using olive wastes extract-chitosan film coating I Khalifa, H Barakat, HA El-Mansy, SA Soliman Information processing in agriculture 4 (1), 90-99, 2017 | 62 | 2017 |
| Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes I Khalifa, H Barakat, HA El-Mansy, SA Soliman Food bioscience 13, 69-75, 2016 | 39 | 2016 |
| Effect of Chitosan–Olive Oil Processing Residues Coatings on Keeping Quality of Cold‐Storage Strawberry (Fragaria ananassa. Var. Festival) I Khalifa, H Barakat, HA El‐Mansy, SA Soliman Journal of Food Quality 39 (5), 504-515, 2016 | 38 | 2016 |
| Rheological properties of mango and papaya nectar blends HA El-Mansy, AM Sharoba, H Bahlol, AI El-Desouky Ann. of Agric. Sc., Moshtohor 43 (2), 665-686, 2005 | 37 | 2005 |
| The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley H Barakat, A Spielvogel, M Hassan, A El-Desouky, H El-Mansy, F Rath, ... Applied microbiology and biotechnology 87, 617-624, 2010 | 35 | 2010 |
| Physico-chemical, organolyptical and microbiological characteristics of substituted cupcake by potato processing residues I Khalifa, H Barakat, HA El-Mansy, SA Soliman Food and Nutrition Sciences 6 (01), 83, 2015 | 34 | 2015 |
| Influencing of guava processing residues incorporation on cupcake characterization I Khalifa, H Barakat, HA El-Mansy, SA Soliman Journal of nutrition & food sciences 6 (4), 1000513, 2016 | 25 | 2016 |
| Chemical, nutritional and organoleptical characteristics of orange-based formulated low-calorie jams RM Abolila, H Barakat, HA El-Tanahy, HA El-Mansy Food and Nutrition Sciences 6 (13), 1229-1244, 2015 | 23 | 2015 |
| Optimizing bioactive substances extraction procedures from guava, olive and potato processing wastes and evaluating their antioxidant capacity I Khalifa, H Barakat, HA El-Mansy, SA Soliman J. Food Chem. Nanotechnol 2 (4), 170-177, 2016 | 20 | 2016 |
| Chemical composition, antioxidant and antimicrobial properties of the essential oils and extracts of some aromatic plants AM Sharoba, HA El Mansy, HH El Tanahy, KH El Waseif, MA Ibrahim Middle East Journal of Applied Sciences 5 (2), 344-352, 2015 | 18 | 2015 |
| Effect of edible coating by chitosan with lemongrass and thyme oils on strawberry quality and shelf life during storage MA Ibrahim, AM Sharoba, KH El Waseif, HA El Mansy, HH El Tanahy J. Food Technol. Nutr. Sci 3, 1-11, 2017 | 17 | 2017 |
| Evaluation of ozone gas as an anti-aflatoxin B1 in wheat grains during storage TA El-Desouky, AMA Sharoba, AI El-Desouky, HA El-Mansy, K Naguib Journal of Agroalimentary Processes and Technologies 18 (1), 13-19, 2012 | 15 | 2012 |
| Thermal process time and sensory evaluation for canned cactus pear nectar SK El-Samahy, HA El-Mansy, HE Bahlol, AI El-Desouky, AE Ahmed Journal of the Professional Association for Cactus Development 10, 85-107, 2008 | 14 | 2008 |
| Comparative study on chemical and rheological properties of orange juice and its concentrates. HA El-Mansy, HEM Bahlol, MHM Mahmoud, AMA Sharoba Annals of Agricultural Science, Moshtohor 38 (3), 1557-1574, 2000 | 10 | 2000 |
| Rheological properties of juice and concentrates of some tomato varieties. HA El-Mansy, HEM Bahlol, MHM Mahmoud, AMA Sharoba | 9 | 2000 |
| Biological and histopathological evaluations of using ozone gas in decontamination of aflatoxinb1 in wheat grains T El-Desouky, A Sharoba, A El-Desouky, H El-Mansy, K Naguib MOJ Toxicol 3 (4), 00057, 2017 | 7 | 2017 |
| Khayria Naguib (2012) TA El-Desouky, AMA Sharoba, ED AI, HA El-Mansy Evaluation of ozone gas as an anti-aflatoxin B1 in wheat grains during …, 2012 | 5 | 2012 |
