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Mariana Amato
Mariana Amato
Professor of Agronomy and Crop Science, Universitą degli Studi della Basilicata
Verified email at unibas.it
Title
Cited by
Cited by
Year
The aphrodisiac and adaptogenic properties of ginseng
E Nocerino, M Amato, AA Izzo
Fitoterapia 71, S1-S5, 2000
2742000
Variation in nitrogen supply changes water-use efficiency of Pseudotsuga menziesii and Populus x euroamericana; a comparison of three approaches to …
F Ripullone, M Lauteri, G Grassi, M Amato, M Borghetti
Tree physiology 24 (6), 671-679, 2004
1732004
In situ detection of tree root distribution and biomass by multi-electrode resistivity imaging
M Amato, B Basso, G Celano, G Bitella, G Morelli, R Rossi
Tree physiology 28 (10), 1441-1448, 2008
1522008
Spatial Distribution of Roots and Water Uptake of Maize (Zea mays L.) as Affected by Soil Structure
M Amato, JT Ritchie
Crop Science 42 (3), 773-780, 2002
1362002
Multi-electrode 3D resistivity imaging of alfalfa root zone
M Amato, G Bitella, R Rossi, JA Gómez, S Lovelli, JJF Gomes
European Journal of Agronomy 31 (4), 213-222, 2009
1062009
Relationships between soil structure, root distribution and water uptake of chickpea (Cicer arietinum L.). Plant growth and water distribution
A Pardo, M Amato, FQ Chiarandą
European Journal of Agronomy 13 (1), 39-45, 2000
1062000
Relationships between soil structure, root distribution and water uptake of chickpea (Cicer arietinum L.). Plant growth and water distribution
A Pardo, M Amato, FQ Chiarandą
European Journal of Agronomy 13 (1), 39-45, 2000
1062000
Artichoke: botanical, agronomical, phytochemical, and pharmacological overview
B de Falco, G Incerti, M Amato, V Lanzotti
Phytochemistry reviews 14 (6), 993-1018, 2015
1052015
A novel low-cost open-hardware platform for monitoring soil water content and multiple soil-air-vegetation parameters
G Bitella, R Rossi, R Bochicchio, M Perniola, M Amato
Sensors 14 (10), 19639-19659, 2014
982014
Chia seeds products: an overview
B De Falco, M Amato, V Lanzotti
Phytochemistry Reviews 16 (4), 745-760, 2017
942017
Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy
M Amato, MC Caruso, F Guzzo, F Galgano, M Commisso, R Bochicchio, ...
European Food Research and Technology 241 (5), 615-625, 2015
882015
Root length and biomass losses during sample preparation with different screen mesh sizes
M Amato, A Pardo
Plant and Soil 161 (2), 299-303, 1994
791994
Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility
V Menga, M Amato, TD Phillips, D Angelino, F Morreale, C Fares
Food Chemistry 221, 1954-1961, 2017
772017
Effects of rising atmospheric CO2 on crop evapotranspiration in a Mediterranean area
S Lovelli, M Perniola, T Di Tommaso, D Ventrella, M Moriondo, M Amato
Agricultural water management 97 (9), 1287-1292, 2010
692010
Landscape position and precipitation effects on spatial variability of wheat yield and grain protein in Southern Italy
B Basso, D Cammarano, D Chen, G Cafiero, M Amato, G Bitella, R Rossi, ...
Journal of Agronomy and Crop Science 195 (4), 301-312, 2009
682009
Electrical resistivity tomography as a non‐destructive method for mapping root biomass in an orchard
R Rossi, M Amato, G Bitella, R Bochicchio, JJ Ferreira Gomes, S Lovelli, ...
European Journal of Soil Science 62 (2), 206-215, 2011
662011
Innovative crop productions for healthy food: the case of chia (Salvia hispanica L.)
R Bochicchio, TD Philips, S Lovelli, R Labella, F Galgano, A Di Marisco, ...
The sustainability of agro-food and natural resource systems in the …, 2015
642015
Cannabis and cannabinoid receptors
E Nocerino, M Amato, AA Izzo
Fitoterapia 71, S6-S12, 2000
612000
Small spatial scale soil water content measurement with time‐domain reflectometry
M Amato, JT Ritchie
Soil Science Society of America Journal 59 (2), 325-329, 1995
571995
Chemical composition and antimicrobial activity of chia (Salvia hispanica L.) essential oil
HS Elshafie, L Aliberti, M Amato, V De Feo, I Camele
European Food Research and Technology 244 (9), 1675-1682, 2018
472018
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