| Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts F Masoero, A Gallo, M Moschini, G Piva, D Diaz Animal 1 (9), 1344-1350, 2007 | 205 | 2007 |
| Performance, intestinal microflora, and wall morphology of weanling pigs fed sodium butyrate G Biagi, A Piva, M Moschini, E Vezzali, FX Roth Journal of animal science 85 (5), 1184-1191, 2007 | 170 | 2007 |
| Effect of gluconic acid on piglet growth performance, intestinal microflora, and intestinal wall morphology G Biagi, A Piva, M Moschini, E Vezzali, FX Roth Journal of Animal Science 84 (2), 370-378, 2006 | 141 | 2006 |
| Pea seeds (Pisum sativum), faba beans (Vicia faba var. minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets: effect of extrusion on growth … D Diaz, M Morlacchini, F Masoero, M Moschini, G Fusconi, G Piva Italian Journal of Animal Science 5 (1), 43-53, 2006 | 125 | 2006 |
| The effects of rumen fluid on the in vitro aflatoxin binding capacity of different sequestering agents and in vivo release of the sequestered toxin M Moschini, A Gallo, G Piva, F Masoero Animal Feed Science and Technology 147 (4), 292-309, 2008 | 80 | 2008 |
| Aflatoxins absorption in the gastro-intestinal tract and in the vaginal mucosa in lactating dairy cows A Gallo, M Moschini, F Masoero Italian Journal of Animal Science 7 (1), 53-63, 2008 | 73 | 2008 |
| Raw Pea (Pisum sativum), raw Faba bean (Vicia faba var. minor) and raw Lupin (Lupinus albus var. multitalia) as alternative protein sources in broiler diets M Moschini, F Masoero, A Prandini, G Fusconi, M Morlacchini, G Piva Italian Journal of Animal Science 4 (1), 59-69, 2005 | 72* | 2005 |
| New insight into the role of resistant starch in pig nutrition G Giuberti, A Gallo, M Moschini, F Masoero Animal Feed Science and Technology 201, 1-13, 2015 | 62 | 2015 |
| New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins A Gallo, T Bertuzzi, G Giuberti, M Moschini, S Bruschi, C Cerioli, ... Journal of the Science of Food and Agriculture 96 (2), 437-448, 2016 | 59 | 2016 |
| Use of principal component analysis to classify forages and predict their calculated energy content A Gallo, M Moschini, C Cerioli, F Masoero Animal 7 (6), 930-939, 2013 | 59 | 2013 |
| Effects of the procedure of inclusion of a sequestering agent in the total mixed ration on proportional aflatoxin M1 excretion into milk of lactating dairy cows F Masoero, A Gallo, D Diaz, G Piva, M Moschini Animal Feed Science and Technology 150 (1-2), 34-45, 2009 | 54 | 2009 |
| Rumen degradation and intestinal digestibility of rumen protected amino acids: comparison between in situ and in vitro data F Rossi, M Maurizio, M Francesco, C Giovanna, P Gianfranco Animal feed science and technology 108 (1-4), 223-229, 2003 | 52 | 2003 |
| Iodine and selenium carry over in milk and cheese in dairy cows: effect of diet supplementation and milk yield M Moschini, M Battaglia, GM Beone, G Piva, F Masoero Animal 4 (1), 147-155, 2010 | 50 | 2010 |
| Raw, extruded and expanded pea (Pisum sativum) in dairy cows diets F Masoero, M Moschini, G Fusconi, G Piva Italian Journal of Animal Science 5 (3), 237-247, 2006 | 50 | 2006 |
| Raw Pea (Pisum sativum), raw Faba bean (Vicia faba var. minor) and raw Lupin (Lupinus albus var. multitalia) as alternative protein sources in broiler diets M Moschini, F Masoero, A Prandini, G Fusconi, M Morlacchini, G Piva Italian Journal of Animal Science 4 (1), 59-69, 2005 | 50 | 2005 |
| ValorE: An integrated and GIS-based decision support system for livestock manure management in the Lombardy region (northern Italy) M Acutis, L Alfieri, A Giussani, G Provolo, A Di Guardo, S Colombini, ... Land use policy 41, 149-162, 2014 | 48 | 2014 |
| Faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality LA Volpelli, M Comellini, F Masoero, M Moschini, D Pietro Lo Fiego, ... Italian Journal of Animal Science 9 (1), e27, 2010 | 47 | 2010 |
| In vitro production of short-chain fatty acids from resistant starch by pig faecal inoculum G Giuberti, A Gallo, M Moschini, F Masoero Animal 7 (9), 1446-1453, 2013 | 44 | 2013 |
| An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize MC Leggieri, M Mazzoni, S Fodil, M Moschini, T Bertuzzi, A Prandini, ... Food Control 123, 107722, 2021 | 43 | 2021 |
| Raw and extruded pea (Pisum sativum) and lupin (Lupinus albus var. Multitalia) seeds as protein sources in weaned piglets’ diets: effect on growth rate and blood parameters A Prandini, M Morlacchini, M Moschini, G Fusconi, F Masoero, G Piva Italian Journal of Animal Science 4 (4), 385-394, 2005 | 36 | 2005 |
