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Stefania Caparrotta
Stefania Caparrotta
UniversitÓ degli Studi di Firenze, Dipartimento di Scienze e Tecnologie Agrarie, Alimentari
Email verificata su unifi.it
Titolo
Citata da
Citata da
Anno
Use of volatile organic compounds and physicochemical parameters for monitoring the post-harvest ripening of imported tropical fruits
C Taiti, C Costa, P Menesatti, S Caparrotta, N Bazihizina, E Azzarello, ...
European Food Research and Technology 241, 91-102, 2015
662015
Induction of priming by salt stress in neighboring plants
S Caparrotta, S Boni, C Taiti, E Palm, S Mancuso, C Pandolfi
Environmental and Experimental Botany 147, 261-270, 2018
492018
Zn2+-induced changes at the root level account for the increased tolerance of acclimated tobacco plants
N Bazihizina, C Taiti, L Marti, A Rodrigo-Moreno, F Spinelli, C Giordano, ...
Journal of experimental botany 65 (17), 4931-4942, 2014
422014
Growing spinach (Spinacia oleracea) with different seawater concentrations: Effects on fresh, boiled and steamed leaves
S Caparrotta, E Masi, G Atzori, I Diamanti, E Azzarello, S Mancuso, ...
Scientia Horticulturae 256, 108540, 2019
342019
Gold biosorption by exopolysaccharide producing cyanobacteria and purple nonsulphur bacteria
G Colica, S Caparrotta, G Bertini, R De Philippis
Journal of applied microbiology 113 (6), 1380-1388, 2012
342012
Selective biosorption and recovery of Ruthenium from industrial effluents with Rhodopseudomonas palustris strains
G Colica, S Caparrotta, R De Philippis
Applied microbiology and biotechnology 95, 381-387, 2012
332012
Seawater and water footprint in different cropping systems: A chicory (Cichorium intybus L.) case study
G Atzori, WG Nissim, S Caparrotta, F Santantoni, E Masi
Agricultural Water Management 211, 172-177, 2019
292019
Potential and constraints of different seawater and freshwater blends as growing media for three vegetable crops
G Atzori, WG Nissim, S Caparrotta, E Masi, E Azzarello, C Pandolfi, ...
Agricultural Water Management 176, 255-262, 2016
282016
Sometimes a little mango goes a long way: A rapid approach to assess how different shipping systems affect fruit commercial quality
C Taiti, E Marone, N Bazihizina, S Caparrotta, E Azzarello, AW Petrucci, ...
Food analytical methods 9, 691-698, 2016
212016
Emotiplant: Human-plant interaction for older adults
L Angelini, S Caparrotta, OA Khaled, E Mugellini
Proceedings of the TEI'16: Tenth International Conference on Tangibleá…, 2016
182016
Multi-sensory EmotiPlant: multimodal interaction with augmented plants
L Angelini, M Caon, S Caparrotta, OA Khaled, E Mugellini
Proceedings of the 2016 ACM International Joint Conference on Pervasive andá…, 2016
92016
Fruit aroma and sensorial characteristics of traditional and innovative Japanese plum (Prunus salicina Lindl.) cultivars grown in Italy
C Taiti, C Pandolfi, S Caparrotta, M Dei, E Giordani, S Mancuso, ...
European Food Research and Technology 245 (12), 2655-2668, 2019
72019
Volatome analysis approach for the taxonomic classification of tree exudate collection using Proton Transfer Reaction Time of Flight Mass Spectrometry
C Taiti, C Costa, S Figorilli, M Billi, S Caparrotta, D Comparini, S Mancuso
Flavour and fragrance journal 33 (3), 245-262, 2018
52018
Early signalling processes in roots play a crucial role in the differential salt tolerance in contrasting Chenopodium quinoa accessions
N Bazihizina, F Vita, R Balestrini, C Kiferle, S Caparrotta, S Ghignone, ...
Journal of Experimental Botany 73 (1), 292-306, 2022
42022
Correlation between VOC fingerprinting and antimicrobial activity of several essential oils extracted by plant resins against A. tumefaciens and P. savastanoi
S Caparrotta, D Comparini, E Marone, R Kimmenfield, L Luzzietti, C Taiti, ...
Flavour and fragrance journal 34 (5), 377-387, 2019
42019
Morpho-chemical and aroma investigations on autochthonous and highly-prized sweet cherry varieties grown in Tuscany
C Taiti, S Caparrotta, S Mancuso, E Masi
Advances in Horticultural Science 31 (2), 121-130, 2017
32017
La transizione energetica attraverso modelli educativi ispirati agli organismi vegetali
S Caparrotta
Formazione & insegnamento 20 (1 Tome I), 219-226, 2022
22022
Characterization of volatile compounds in Mentha spicata L. dried leaves
E Masi, S Caparrotta, C Taiti, F Ieri, P Fiume, N Moselhy, S Mancuso, ...
Advances in Horticultural Science 31 (2), 89-96, 2017
22017
Different salt stress response in Kalanchoe plants during vegetative and asexual propagation
G Atzori, S Caparrotta
South African Journal of Botany 154, 282-288, 2023
12023
Citizen science e forestazione urbana. Sensibilizzare alla sostenibilitÓ urbana tramite la segnalazione delle aree verdi nel tragitto casa-scuola.
B Galmarini, S Caparrotta
EDUVERSI, 597-605, 2023
2023
Il sistema al momento non pu˛ eseguire l'operazione. Riprova pi¨ tardi.
Articoli 1–20