| Use of volatile organic compounds and physicochemical parameters for monitoring the post-harvest ripening of imported tropical fruits C Taiti, C Costa, P Menesatti, S Caparrotta, N Bazihizina, E Azzarello, ... European Food Research and Technology 241, 91-102, 2015 | 70 | 2015 |
| Induction of priming by salt stress in neighboring plants S Caparrotta, S Boni, C Taiti, E Palm, S Mancuso, C Pandolfi Environmental and Experimental Botany 147, 261-270, 2018 | 50 | 2018 |
| Zn2+-induced changes at the root level account for the increased tolerance of acclimated tobacco plants N Bazihizina, C Taiti, L Marti, A Rodrigo-Moreno, F Spinelli, C Giordano, ... Journal of experimental botany 65 (17), 4931-4942, 2014 | 47 | 2014 |
| Growing spinach (Spinacia oleracea) with different seawater concentrations: Effects on fresh, boiled and steamed leaves S Caparrotta, E Masi, G Atzori, I Diamanti, E Azzarello, S Mancuso, ... Scientia Horticulturae 256, 108540, 2019 | 39 | 2019 |
| Gold biosorption by exopolysaccharide producing cyanobacteria and purple nonsulphur bacteria G Colica, S Caparrotta, G Bertini, R De Philippis Journal of applied microbiology 113 (6), 1380-1388, 2012 | 35 | 2012 |
| Selective biosorption and recovery of Ruthenium from industrial effluents with Rhodopseudomonas palustris strains G Colica, S Caparrotta, R De Philippis Applied microbiology and biotechnology 95, 381-387, 2012 | 34 | 2012 |
| Seawater and water footprint in different cropping systems: A chicory (Cichorium intybus L.) case study G Atzori, WG Nissim, S Caparrotta, F Santantoni, E Masi Agricultural Water Management 211, 172-177, 2019 | 32 | 2019 |
| Potential and constraints of different seawater and freshwater blends as growing media for three vegetable crops G Atzori, WG Nissim, S Caparrotta, E Masi, E Azzarello, C Pandolfi, ... Agricultural Water Management 176, 255-262, 2016 | 29 | 2016 |
| Sometimes a little mango goes a long way: A rapid approach to assess how different shipping systems affect fruit commercial quality C Taiti, E Marone, N Bazihizina, S Caparrotta, E Azzarello, AW Petrucci, ... Food analytical methods 9, 691-698, 2016 | 22 | 2016 |
| Emotiplant: Human-plant interaction for older adults L Angelini, S Caparrotta, OA Khaled, E Mugellini Proceedings of the TEI'16: Tenth International Conference on Tangible …, 2016 | 19 | 2016 |
| Multi-sensory EmotiPlant: multimodal interaction with augmented plants L Angelini, M Caon, S Caparrotta, OA Khaled, E Mugellini Proceedings of the 2016 ACM International Joint Conference on Pervasive and …, 2016 | 10 | 2016 |
| Fruit aroma and sensorial characteristics of traditional and innovative Japanese plum (Prunus salicina Lindl.) cultivars grown in Italy C Taiti, C Pandolfi, S Caparrotta, M Dei, E Giordani, S Mancuso, ... European Food Research and Technology 245 (12), 2655-2668, 2019 | 9 | 2019 |
| Early signalling processes in roots play a crucial role in the differential salt tolerance in contrasting Chenopodium quinoa accessions N Bazihizina, F Vita, R Balestrini, C Kiferle, S Caparrotta, S Ghignone, ... Journal of Experimental Botany 73 (1), 292-306, 2022 | 5 | 2022 |
| Volatome analysis approach for the taxonomic classification of tree exudate collection using Proton Transfer Reaction Time of Flight Mass Spectrometry C Taiti, C Costa, S Figorilli, M Billi, S Caparrotta, D Comparini, S Mancuso Flavour and Fragrance Journal 33 (3), 245-262, 2018 | 5 | 2018 |
| Correlation between VOC fingerprinting and antimicrobial activity of several essential oils extracted by plant resins against A. tumefaciens and P. savastanoi S Caparrotta, D Comparini, E Marone, R Kimmenfield, L Luzzietti, C Taiti, ... Flavour and Fragrance Journal 34 (5), 377-387, 2019 | 4 | 2019 |
| Morpho-chemical and aroma investigations on autochthonous and highly-prized sweet cherry varieties grown in Tuscany C Taiti, S Caparrotta, S Mancuso, E Masi Advances in Horticultural Science 31 (2), 121-130, 2017 | 4 | 2017 |
| La transizione energetica attraverso modelli educativi ispirati agli organismi vegetali S Caparrotta Formazione & insegnamento 20 (1 Tome I), 219-226, 2022 | 2 | 2022 |
| Characterization of volatile compounds in Mentha spicata L. dried leaves E Masi, S Caparrotta, C Taiti, F Ieri, P Fiume, N Moselhy, S Mancuso, ... Advances in Horticultural Science 31 (2), 89-96, 2017 | 2 | 2017 |
| Different salt stress response in Kalanchoe plants during vegetative and asexual propagation G Atzori, S Caparrotta South African Journal of Botany 154, 282-288, 2023 | 1 | 2023 |
| Citizen science e forestazione urbana. Sensibilizzare alla sostenibilità urbana tramite la segnalazione delle aree verdi nel tragitto casa-scuola. B Galmarini, S Caparrotta EDUVERSI, 597-605, 2023 | | 2023 |
