Giulia Tasoniero
Giulia Tasoniero
PhD student, MAPS dept., University of Padova
Email verificata su studenti.unipd.it
Titolo
Citata da
Citata da
Anno
Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits
M Cullere, G Tasoniero, V Giaccone, R Miotti-Scapin, E Claeys, ...
Animal 10 (12), 1923-1930, 2016
992016
Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by white striping and wooden breast myopathies
G Tasoniero, M Cullere, M Cecchinato, E Puolanne, A Dalle Zotte
Poultry science 95 (11), 2707-2714, 2016
672016
Effect of “Wooden Breast” appearance on poultry meat quality, histological traits, and lesions characterization
A Dalle Zotte, G Tasoniero, E Puolanne, H Remignon, M Cecchinato, ...
Czech Journal of Animal Science 62 (2), 51-57, 2017
492017
Black soldier fly as dietary protein source for broiler quails: Meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits
M Cullere, G Tasoniero, V Giaccone, G Acuti, A Marangon, A Dalle Zotte
Animal 12 (3), 640-647, 2018
352018
Relationship between hardness and myowater properties in Wooden Breast affected chicken meat: A nuclear magnetic resonance study
G Tasoniero, HC Bertram, JF Young, A Dalle Zotte, E Puolanne
LWT 86, 20-24, 2017
262017
How does" wooden breast" myodegeneration affect poultry meat quality
A Dalle Zotte, M Cecchinato, A Quartesan, J Bradanovic, G Tasoniero, ...
60th International Congress of Meat, 476-9, 2014
232014
Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage
M Cullere, A Dalle Zotte, G Tasoniero, V Giaccone, Z Szendrő, M Szín, ...
Meat science 141, 36-43, 2018
182018
Effect of pre-and post-weaning dietary supplementation with Digestarom® herbal formulation on rabbit carcass traits and meat quality
C Celia, M Cullere, Z Gerencsér, Z Matics, G Tasoniero, A Dal Bosco, ...
Meat science 118, 89-95, 2016
102016
Impact of coccidiosis control program and feeding plan on white striping prevalence and severity degree on broiler breast fillets evaluated at three growing ages
A Dalle Zotte, G Tasoniero, E Russo, C Longoni, M Cecchinato
Poultry Science 94 (9), 2114-2123, 2015
102015
Productive performances and carcase quality of male and female Italian Padovana and Polverara slow-growing chicken breeds
G Tasoniero, M Cullere, G Baldan, A Dalle Zotte
Italian Journal of Animal Science 17 (2), 530-539, 2018
92018
Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality …
M Cullere, G Tasoniero, G Secci, G Parisi, P Smit, LC Hoffman, ...
LWT 108, 31-38, 2019
82019
Relationships between attributes of woody breast and white striping myopathies in commercially processed broiler breast meat
B Bowker, H Zhuang, SC Yoon, G Tasoniero, K Lawrence
Journal of Applied Poultry Research 28 (2), 490-496, 2019
62019
Use of blade tenderization to improve wooden breast meat texture
G Tasoniero, B Bowker, A Stelzleni, H Zhuang, M Rigdon, H Thippareddi
Poultry science 98 (9), 4204-4211, 2019
32019
Meat quality of male and female Italian Padovana and Polverara slow-growing chicken breeds
AD Zotte, G Tasoniero, G Baldan, M Cullere
Italian Journal of Animal Science 18 (1), 398-404, 2019
32019
Sensory acceptability of rabbit meat patties manufactured with increasing levels of rooibos (Aspalathus linearis) tea extract
M Cullere, G Tasoniero, B Contiero, A Dalle Zotte
Proceedings XXI Animal Science and Production Association ASPA (Abstract N …, 2015
32015
Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality
G Tasoniero, H Zhuang, GR Gamble, BC Bowker
Poultry Science 99 (3), 1724-1733, 2020
22020
Supplementing growing rabbit diets with chestnut hydrolyzable tannins: Effect on meat quality and oxidative status, nutrient digestibilities, and content of tannin metabolites
A Dalle Zotte, M Cullere, G Tasoniero, Z Gerencsér, Z Szendrő, E Novelli, ...
Meat science 146, 101-108, 2018
22018
Effect of Digestarom® Feed Additive on Rabbit Carcass. Traits and Meat Sensory Attributes
CC Celia, Z Szendrő, M Cullere, G Tasoniero, A Dalle Zotte
61 International Congress of Meat Science and Technology, 23-28, 2015
22015
Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens?
E Pellattiero, G Tasoniero, M Cullere, E Gleeson, G Baldan, B Contiero, ...
Animals 10 (6), 960, 2020
12020
Research Note: Texture characteristics of wooden breast fillets deboned at different postmortem times
G Tasoniero, B Bowker, H Zhuang
Poultry Science 99 (8), 4096-4099, 2020
2020
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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