|Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits|
M Cullere, G Tasoniero, V Giaccone, R Miotti-Scapin, E Claeys, ...
Animal 10 (12), 1923-1930, 2016
|Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by white striping and wooden breast myopathies|
G Tasoniero, M Cullere, M Cecchinato, E Puolanne, A Dalle Zotte
Poultry science 95 (11), 2707-2714, 2016
|Effect of “Wooden Breast” appearance on poultry meat quality, histological traits, and lesions characterization|
A Dalle Zotte, G Tasoniero, E Puolanne, H Remignon, M Cecchinato, ...
Czech Journal of Animal Science 62 (2), 51-57, 2017
|Black soldier fly as dietary protein source for broiler quails: Meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits|
M Cullere, G Tasoniero, V Giaccone, G Acuti, A Marangon, A Dalle Zotte
Animal 12 (3), 640-647, 2018
|Relationship between hardness and myowater properties in Wooden Breast affected chicken meat: A nuclear magnetic resonance study|
G Tasoniero, HC Bertram, JF Young, A Dalle Zotte, E Puolanne
LWT 86, 20-24, 2017
|How does" wooden breast" myodegeneration affect poultry meat quality|
A Dalle Zotte, M Cecchinato, A Quartesan, J Bradanovic, G Tasoniero, ...
60th International Congress of Meat, 476-9, 2014
|Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage|
M Cullere, A Dalle Zotte, G Tasoniero, V Giaccone, Z Szendrő, M Szín, ...
Meat science 141, 36-43, 2018
|Impact of coccidiosis control program and feeding plan on white striping prevalence and severity degree on broiler breast fillets evaluated at three growing ages|
A Dalle Zotte, G Tasoniero, E Russo, C Longoni, M Cecchinato
Poultry Science 94 (9), 2114-2123, 2015
|Effect of pre-and post-weaning dietary supplementation with Digestarom® herbal formulation on rabbit carcass traits and meat quality|
C Celia, M Cullere, Z Gerencsér, Z Matics, G Tasoniero, A Dal Bosco, ...
Meat science 118, 89-95, 2016
|Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality …|
M Cullere, G Tasoniero, G Secci, G Parisi, P Smit, LC Hoffman, ...
LWT 108, 31-38, 2019
|Relationships between attributes of woody breast and white striping myopathies in commercially processed broiler breast meat|
B Bowker, H Zhuang, SC Yoon, G Tasoniero, K Lawrence
Journal of Applied Poultry Research 28 (2), 490-496, 2019
|Productive performances and carcase quality of male and female Italian Padovana and Polverara slow-growing chicken breeds|
G Tasoniero, M Cullere, G Baldan, A Dalle Zotte
Italian Journal of Animal Science 17 (2), 530-539, 2018
|Use of blade tenderization to improve wooden breast meat texture|
G Tasoniero, B Bowker, A Stelzleni, H Zhuang, M Rigdon, H Thippareddi
Poultry science 98 (9), 4204-4211, 2019
|Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality|
G Tasoniero, H Zhuang, GR Gamble, BC Bowker
Poultry Science 99 (3), 1724-1733, 2020
|Meat quality of male and female Italian Padovana and Polverara slow-growing chicken breeds|
AD Zotte, G Tasoniero, G Baldan, M Cullere
Italian Journal of Animal Science 18 (1), 398-404, 2019
|Sensory acceptability of rabbit meat patties manufactured with increasing levels of rooibos (Aspalathus linearis) tea extract|
M Cullere, G Tasoniero, B Contiero, A Dalle Zotte
Proceedings XXI Animal Science and Production Association ASPA (Abstract N …, 2015
|Supplementing growing rabbit diets with chestnut hydrolyzable tannins: Effect on meat quality and oxidative status, nutrient digestibilities, and content of tannin metabolites|
A Dalle Zotte, M Cullere, G Tasoniero, Z Gerencsér, Z Szendrő, E Novelli, ...
Meat science 146, 101-108, 2018
|Effect of Digestarom® Feed Additive on Rabbit Carcass. Traits and Meat Sensory Attributes|
CC Celia, Z Szendrő, M Cullere, G Tasoniero, A Dalle Zotte
61 International Congress of Meat Science and Technology, 23-28, 2015
|Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens?|
E Pellattiero, G Tasoniero, M Cullere, E Gleeson, G Baldan, B Contiero, ...
Animals 10 (6), 960, 2020
|Research Note: Texture characteristics of wooden breast fillets deboned at different postmortem times|
G Tasoniero, B Bowker, H Zhuang
Poultry Science 99 (8), 4096-4099, 2020