Giulia Tasoniero
Giulia Tasoniero
PhD student, MAPS dept., University of Padova
Email verificata su studenti.unipd.it
TitoloCitata daAnno
Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits
M Cullere, G Tasoniero, V Giaccone, R Miotti-Scapin, E Claeys, ...
Animal 10 (12), 1923-1930, 2016
322016
Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by white striping and wooden breast myopathies
G Tasoniero, M Cullere, M Cecchinato, E Puolanne, A Dalle Zotte
Poultry science 95 (11), 2707-2714, 2016
292016
How does" wooden breast" myodegeneration affect poultry meat quality
A Dalle Zotte, M Cecchinato, A Quartesan, J Bradanovic, G Tasoniero, ...
60th International Congress of Meat, 476-9, 2014
132014
Effect of “wooden breast” appearance on poultry meat quality, histological traits, and lesions characterization
A Dalle Zotte, G Tasoniero, E Puolanne, H Remignon, M Cecchinato, ...
Czech Journal of Animal Science 62 (2), 51-57, 2017
102017
Relationship between hardness and myowater properties in Wooden Breast affected chicken meat: A nuclear magnetic resonance study
G Tasoniero, HC Bertram, JF Young, A Dalle Zotte, E Puolanne
LWT-Food Science and Technology 86, 20-24, 2017
72017
Impact of coccidiosis control program and feeding plan on white striping prevalence and severity degree on broiler breast fillets evaluated at three growing ages
A Dalle Zotte, G Tasoniero, E Russo, C Longoni, M Cecchinato
Poultry science 94 (9), 2114-2123, 2015
62015
Black soldier fly as dietary protein source for broiler quails: Meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits
M Cullere, G Tasoniero, V Giaccone, G Acuti, A Marangon, A Dalle Zotte
animal 12 (3), 640-647, 2018
52018
Effect of pre-and post-weaning dietary supplementation with Digestarom« herbal formulation on rabbit carcass traits and meat quality
C Celia, M Cullere, Z GerencsÚr, Z Matics, G Tasoniero, A Dal Bosco, ...
Meat science 118, 89-95, 2016
52016
Productive performances and carcase quality of male and female Italian Padovana and Polverara slow-growing chicken breeds
G Tasoniero, M Cullere, G Baldan, A Dalle Zotte
Italian Journal of Animal Science 17 (2), 530-539, 2018
32018
Sensory acceptability of rabbit meat patties manufactured with increasing levels of rooibos (Aspalathus linearis) tea extract
M Cullere, G Tasoniero, B Contiero, A Dalle Zotte
Ital. J. Anim. Sci. 14 (Suppl. 1), S19, 2015
32015
Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage
M Cullere, A Dalle Zotte, G Tasoniero, V Giaccone, Z Szendrő, M SzÝn, ...
Meat science 141, 36-43, 2018
12018
Meat quality of male and female Italian Padovana and Polverara slow-growing chicken breeds
AD Zotte, G Tasoniero, G Baldan, M Cullere
Italian Journal of Animal Science, 1-7, 2018
2018
Supplementing growing rabbit diets with chestnut hydrolyzable tannins: Effect on meat quality and oxidative status, nutrient digestibilities, and content of tannin metabolites
A Dalle Zotte, M Cullere, G Tasoniero, Z GerencsÚr, Z Szendrő, E Novelli, ...
Meat science 146, 101-108, 2018
2018
White striping and wooden breast myopathies in broiler chickens: insights into possible causes and predisposing factors, muscle pathological lesions and implications on meatá…
G TASONIERO
UniversitÓ di Padova, 2018
2018
Wooden Breast myopathy in chicken
G Tasoniero, HCS Bertram, JF Young, A Dalle Zotte, E Puolanne
National Congress of the Animal Science and Production Association, ASPA, 2017
2017
Influence of the culture technique and sampling periodon meagre
G Tasoniero
2012
animal
M Cullere, G Tasoniero, V Giaccone, R Miotti-Scapin, E Claeys, ...
EFFECTIVENESS OF DIFFERENT PLANT SOURCES IN IMPROVING THE SHELF-LIFE OF CHICKEN MEAT PATTIES
G Tasoniero, M Cullere, C Celia, V Giaccone, JLA Lˇpez, A Dalle Zotte
EFFECT OF DIGESTAROM« FEED ADDITIVE ON RABBIT CARCASS TRAITS AND MEAT SENSORY ATTRIBUTES
CC Celia, Z Szendrő, M Cullere, G Tasoniero, A Dalle Zotte
Il sistema al momento non pu˛ eseguire l'operazione. Riprova pi¨ tardi.
Articoli 1–19