Giulia Tasoniero
Giulia Tasoniero
PhD student, MAPS dept., University of Padova
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Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits
M Cullere, G Tasoniero, V Giaccone, R Miotti-Scapin, E Claeys, ...
Animal 10 (12), 1923-1930, 2016
Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by white striping and wooden breast myopathies
G Tasoniero, M Cullere, M Cecchinato, E Puolanne, A Dalle Zotte
Poultry science 95 (11), 2707-2714, 2016
Effect of “wooden breast” appearance on poultry meat quality, histological traits, and lesions characterization
A Dalle Zotte, G Tasoniero, E Puolanne, H Remignon, M Cecchinato, ...
Czech Journal of Animal Science 62 (2), 51-57, 2017
Black soldier fly as dietary protein source for broiler quails: Meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits
M Cullere, G Tasoniero, V Giaccone, G Acuti, A Marangon, A Dalle Zotte
Animal 12 (3), 640-647, 2018
Relationship between hardness and myowater properties in Wooden Breast affected chicken meat: A nuclear magnetic resonance study
G Tasoniero, HC Bertram, JF Young, A Dalle Zotte, E Puolanne
LWT 86, 20-24, 2017
Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage
M Cullere, A Dalle Zotte, G Tasoniero, V Giaccone, Z Szendrő, M Szín, ...
Meat science 141, 36-43, 2018
How does" wooden breast" myodegeneration affect poultry meat quality
A Dalle Zotte, M Cecchinato, A Quartesan, J Bradanovic, G Tasoniero, ...
60th International Congress of Meat, 476-9, 2014
Productive performances and carcase quality of male and female Italian Padovana and Polverara slow-growing chicken breeds
G Tasoniero, M Cullere, G Baldan, A Dalle Zotte
Italian Journal of Animal Science 17 (2), 530-539, 2018
Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality …
M Cullere, G Tasoniero, G Secci, G Parisi, P Smit, LC Hoffman, ...
LWT 108, 31-38, 2019
Relationships between attributes of woody breast and white striping myopathies in commercially processed broiler breast meat
B Bowker, H Zhuang, SC Yoon, G Tasoniero, K Lawrence
Journal of Applied Poultry Research 28 (2), 490-496, 2019
Impact of coccidiosis control program and feeding plan on white striping prevalence and severity degree on broiler breast fillets evaluated at three growing ages
A Dalle Zotte, G Tasoniero, E Russo, C Longoni, M Cecchinato
Poultry science 94 (9), 2114-2123, 2015
Effect of pre-and post-weaning dietary supplementation with Digestarom® herbal formulation on rabbit carcass traits and meat quality
C Celia, M Cullere, Z Gerencsér, Z Matics, G Tasoniero, A Dal Bosco, ...
Meat science 118, 89-95, 2016
Use of blade tenderization to improve wooden breast meat texture
G Tasoniero, B Bowker, A Stelzleni, H Zhuang, M Rigdon, H Thippareddi
Poultry science 98 (9), 4204-4211, 2019
Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality
G Tasoniero, H Zhuang, GR Gamble, BC Bowker
Poultry science 99 (3), 1724-1733, 2020
Are meat quality traits and sensory attributes in favor of slow-growing chickens?
E Pellattiero, G Tasoniero, M Cullere, E Gleeson, G Baldan, B Contiero, ...
Animals 10 (6), 960, 2020
Meat quality of male and female Italian Padovana and Polverara slow-growing chicken breeds
AD Zotte, G Tasoniero, G Baldan, M Cullere
Italian Journal of Animal Science 18 (1), 398-404, 2019
Supplementing growing rabbit diets with chestnut hydrolyzable tannins: Effect on meat quality and oxidative status, nutrient digestibilities, and content of tannin metabolites
A Dalle Zotte, M Cullere, G Tasoniero, Z Gerencsér, Z Szendrő, E Novelli, ...
Meat science 146, 101-108, 2018
Sensory acceptability of rabbit meat patties manufactured with increasing levels of rooibos (Aspalathus linearis) tea extract
M Cullere, G Tasoniero, B Contiero, A Dalle Zotte
Proceedings XXI Animal Science and Production Association ASPA (Abstract N …, 2015
Effect of Digestarom® Feed Additive on Rabbit Carcass Traits and Meat Sensory Attributes
CC Celia, Z Szendrő, M Cullere, G Tasoniero, A Dalle Zotte
61 International Congress of Meat Science and Technology, 23-28, 2015
Research Note: Texture characteristics of wooden breast fillets deboned at different postmortem times
G Tasoniero, B Bowker, H Zhuang
Poultry Science 99 (8), 4096-4099, 2020
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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