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Coautori
- Mahmoud SitohyZagazig UniversityEmail verificata su agri.zu.edu.eg
- Thomas HaertleINRAeEmail verificata su haertle.fr
- Mohamed Fawzy Ramadan HassanienProfessor of Food Chemistry and Biochemistry, Umm Al-Qura UniversityEmail verificata su uqu.edu.sa
- Samir MahgoubHead and Professor of Agricultural Microbiology , Department of Agricultural MicrobiologyEmail verificata su zu.edu.eg
- Abdul Karim Salim AllafUniversity of La RochelleEmail verificata su univ-lr.fr
- Ahmed abdel Zaher M. MostafaCollege of Science and Humanities at Shaqra, Shaqra University, KSAEmail verificata su su.edu.sa
- Dr. Mohammad NamirAssociate prof.of food technologyEmail verificata su zu.edu.eg
- Hassan M. Mousa -Qassim universityEmail verificata su qu.edu.sa
- Mohamed HendawiZagazig UniversityEmail verificata su zu.edu.eg
- Prof. Mohamed Mansour El-LolyProfessor Emeritus, Dairy Science, National Research CentreEmail verificata su nrc.sci.eg
- Mohamed A. RabieProfessor, Zagazig University, Agriculture FacultyEmail verificata su zu.edu.eg
- Sami AlthwabAssociate Professor of Human NutritionEmail verificata su qu.edu.sa