Crea il mio profilo
Accesso pubblico
Visualizza tutto10 articoli
7 articoli
Disponibili
Non disponibili
In base ai mandati di finanziamento
Coautori
- Frank AscheUniversity of FloridaEmail verificata su ufl.edu
- Andreea L. CojocaruAssociate Professor, University of StavangerEmail verificata su uis.no
- Maria A. GasallaUniversity of Sao PauloEmail verificata su usp.br
- Taryn M. GarlockSchool of Fisheries, Aquaculture, and Aquatic Sciences, Auburn UniversityEmail verificata su auburn.edu
- Atle OglendUniversity of StavangerEmail verificata su uis.no
- Ragnar TveteråsProfessor, University of Stavanger, Center for Innovation Research and UiS BusinessEmail verificata su uis.no
- Hans-Martin StraumeBI Norwegian Business SchoolEmail verificata su bi.no
- Kristin Helen RollUniversitetet i Sørøst-NorgeEmail verificata su usn.no
- Bård MisundProfessor of Accounting and FinanceEmail verificata su uis.no
- Adams Ceballos-ConchaFood and resourcer economics department, IFAS, University of FloridaEmail verificata su ufl.edu
- Andrea Elena Pizarro Muñozpesquisadora, EmbrapaEmail verificata su embrapa.br
- YAQIN LIUWoods Hole Oceanographic InstitutionEmail verificata su whoi.edu
- Dave LoveSenior Scientist, Johns Hopkins Bloomberg School of Public HealthEmail verificata su jhu.edu
- Tonje C. OsmundsenResearch professorEmail verificata su samforsk.no
- James L. AndersonProf. Food & Resource Economics, Univ. of FloridaEmail verificata su ufl.edu
- Melina KourantidouEmail verificata su sdu.dk
- Grace ShephardResearcher, Centre for Planetary Habitability (PHAB), University of OsloEmail verificata su geo.uio.no
- Bernhard SchartmüllerPhD Candidate, UiT - The Arctic University of NorwayEmail verificata su uit.no
- Jaziar RadiantiProfessor, University of AgderEmail verificata su uia.no
- Alix VarnajotPostdoctoral ResearcherEmail verificata su oulu.fi