Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa HA Sindi, LJ Marshall, MRA Morgan Food chemistry 164, 23-29, 2014 | 178 | 2014 |
Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit (Adansonia digitata) pulp from Malawi DT Tembo, MJ Holmes, LJ Marshall Journal of Food Composition and Analysis 58, 40-51, 2017 | 110 | 2017 |
Flavanols and methylxanthines in commercially available dark chocolate: a study of the correlation with nonfat cocoa solids S Langer, LJ Marshall, AJ Day, MRA Morgan Journal of agricultural and food chemistry 59 (15), 8435-8441, 2011 | 108 | 2011 |
Structure and oxidative stability of oil in water emulsions as affected by rutin and homogenization procedure L Atarés, LJ Marshall, M Akhtar, BS Murray Food chemistry 134 (3), 1418-1424, 2012 | 70 | 2012 |
Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition I Ifie, LJ Marshall, P Ho, G Williamson Journal of agricultural and food chemistry 64 (24), 4921-4931, 2016 | 60 | 2016 |
Occurrence and spatial distribution of chemical contaminants in edible fish species collected from UK and proximate marine waters AR Fernandes, D Mortimer, M Holmes, M Rose, L Zhihua, X Huang, ... Environment international 114, 219-230, 2018 | 54 | 2018 |
Seasonal variation in Hibiscus sabdariffa (Roselle) calyx phytochemical profile, soluble solids and α-glucosidase inhibition I Ifie, BE Ifie, DO Ibitoye, LJ Marshall, G Williamson Food chemistry 261, 164-168, 2018 | 50 | 2018 |
Food processing and its impact on phenolic constituents in food I Ifie, LJ Marshall Cogent Food & Agriculture 4 (1), 1507782, 2018 | 43 | 2018 |
Application of an ultrasound-assisted extraction method to recover betalains and polyphenols from red beetroot waste GSN Fernando, K Wood, EH Papaioannou, LJ Marshall, NN Sergeeva, ... ACS Sustainable Chemistry & Engineering 9 (26), 8736-8747, 2021 | 42 | 2021 |
Spatial analysis of polybrominated diphenylethers (PBDEs) and polybrominated biphenyls (PBBs) in fish collected from UK and proximate marine waters L Zhihua, S Panton, L Marshall, A Fernandes, M Rose, F Smith, M Holmes Chemosphere 195, 727-734, 2018 | 42 | 2018 |
Enrichment of biscuits with matcha green tea powder: Its impact on consumer acceptability and acute metabolic response B Phongnarisorn, C Orfila, M Holmes, LJ Marshall Foods 7 (2), 17, 2018 | 41 | 2018 |
The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine I Ifie, L Abrankó, JA Villa-Rodriguez, N Papp, P Ho, G Williamson, ... Food chemistry 267, 263-270, 2018 | 28 | 2018 |
The effect of climatic factors on nutrients in foods: evidence from a systematic map S Giulia, BF Lea, ZC Carol, M Lisa, SL Harper, CJ Elizabeth Environmental Research Letters 15 (11), 113002, 2020 | 24 | 2020 |
A systematic review and meta-analysis of the effects of Hibiscus sabdariffa on blood pressure and cardiometabolic markers LR Ellis, S Zulfiqar, M Holmes, L Marshall, L Dye, C Boesch Nutrition reviews 80 (6), 1723-1737, 2022 | 22 | 2022 |
A dietary intervention of bioactive enriched foods aimed at adults at risk of metabolic syndrome: Protocol and results from PATHWAY-27 pilot study A Bub, C Malpuech-Brugère, C Orfila, J Amat, A Arianna, A Blot, ... Nutrients 11 (8), 1814, 2019 | 21 | 2019 |
Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities GSN Fernando, NN Sergeeva, MJ Frutos, LJ Marshall, C Boesch Food Chemistry 385, 132632, 2022 | 15 | 2022 |
Investigation into the total phenols and antioxidant activity during storage of fruit smoothies JK Agbenorhevi, LJ Marshall Journal of Food Science and Engineering 2 (2), 72, 2012 | 14 | 2012 |
Effect of two-week red beetroot juice consumption on modulation of gut microbiota in healthy human volunteers–a pilot study Y Wang, T Do, LJ Marshall, C Boesch Food Chemistry 406, 134989, 2023 | 13 | 2023 |
Uptake and immunomodulatory properties of Betanin, Vulgaxanthin I and Indicaxanthin towards Caco-2 intestinal cells Y Wang, GSN Fernando, NN Sergeeva, N Vagkidis, V Chechik, T Do, ... Antioxidants 11 (8), 1627, 2022 | 10 | 2022 |
In vitro and in vivo anti-diabetic properties of Hibiscus sabdariffa S Zulfiqar, K Benton, T Hassan, L Marshall, C Boesch Proceedings of the Nutrition Society 78 (OCE2), E59, 2019 | 8 | 2019 |