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Lisa Marshall
Lisa Marshall
Email verificata su leeds.ac.uk
Titolo
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Citata da
Anno
Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa
HA Sindi, LJ Marshall, MRA Morgan
Food chemistry 164, 23-29, 2014
1782014
Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit (Adansonia digitata) pulp from Malawi
DT Tembo, MJ Holmes, LJ Marshall
Journal of Food Composition and Analysis 58, 40-51, 2017
1102017
Flavanols and methylxanthines in commercially available dark chocolate: a study of the correlation with nonfat cocoa solids
S Langer, LJ Marshall, AJ Day, MRA Morgan
Journal of agricultural and food chemistry 59 (15), 8435-8441, 2011
1082011
Structure and oxidative stability of oil in water emulsions as affected by rutin and homogenization procedure
L Atarés, LJ Marshall, M Akhtar, BS Murray
Food chemistry 134 (3), 1418-1424, 2012
702012
Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition
I Ifie, LJ Marshall, P Ho, G Williamson
Journal of agricultural and food chemistry 64 (24), 4921-4931, 2016
602016
Occurrence and spatial distribution of chemical contaminants in edible fish species collected from UK and proximate marine waters
AR Fernandes, D Mortimer, M Holmes, M Rose, L Zhihua, X Huang, ...
Environment international 114, 219-230, 2018
542018
Seasonal variation in Hibiscus sabdariffa (Roselle) calyx phytochemical profile, soluble solids and α-glucosidase inhibition
I Ifie, BE Ifie, DO Ibitoye, LJ Marshall, G Williamson
Food chemistry 261, 164-168, 2018
502018
Food processing and its impact on phenolic constituents in food
I Ifie, LJ Marshall
Cogent Food & Agriculture 4 (1), 1507782, 2018
432018
Application of an ultrasound-assisted extraction method to recover betalains and polyphenols from red beetroot waste
GSN Fernando, K Wood, EH Papaioannou, LJ Marshall, NN Sergeeva, ...
ACS Sustainable Chemistry & Engineering 9 (26), 8736-8747, 2021
422021
Spatial analysis of polybrominated diphenylethers (PBDEs) and polybrominated biphenyls (PBBs) in fish collected from UK and proximate marine waters
L Zhihua, S Panton, L Marshall, A Fernandes, M Rose, F Smith, M Holmes
Chemosphere 195, 727-734, 2018
422018
Enrichment of biscuits with matcha green tea powder: Its impact on consumer acceptability and acute metabolic response
B Phongnarisorn, C Orfila, M Holmes, LJ Marshall
Foods 7 (2), 17, 2018
412018
The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine
I Ifie, L Abrankó, JA Villa-Rodriguez, N Papp, P Ho, G Williamson, ...
Food chemistry 267, 263-270, 2018
282018
The effect of climatic factors on nutrients in foods: evidence from a systematic map
S Giulia, BF Lea, ZC Carol, M Lisa, SL Harper, CJ Elizabeth
Environmental Research Letters 15 (11), 113002, 2020
242020
A systematic review and meta-analysis of the effects of Hibiscus sabdariffa on blood pressure and cardiometabolic markers
LR Ellis, S Zulfiqar, M Holmes, L Marshall, L Dye, C Boesch
Nutrition reviews 80 (6), 1723-1737, 2022
222022
A dietary intervention of bioactive enriched foods aimed at adults at risk of metabolic syndrome: Protocol and results from PATHWAY-27 pilot study
A Bub, C Malpuech-Brugère, C Orfila, J Amat, A Arianna, A Blot, ...
Nutrients 11 (8), 1814, 2019
212019
Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities
GSN Fernando, NN Sergeeva, MJ Frutos, LJ Marshall, C Boesch
Food Chemistry 385, 132632, 2022
152022
Investigation into the total phenols and antioxidant activity during storage of fruit smoothies
JK Agbenorhevi, LJ Marshall
Journal of Food Science and Engineering 2 (2), 72, 2012
142012
Effect of two-week red beetroot juice consumption on modulation of gut microbiota in healthy human volunteers–a pilot study
Y Wang, T Do, LJ Marshall, C Boesch
Food Chemistry 406, 134989, 2023
132023
Uptake and immunomodulatory properties of Betanin, Vulgaxanthin I and Indicaxanthin towards Caco-2 intestinal cells
Y Wang, GSN Fernando, NN Sergeeva, N Vagkidis, V Chechik, T Do, ...
Antioxidants 11 (8), 1627, 2022
102022
In vitro and in vivo anti-diabetic properties of Hibiscus sabdariffa
S Zulfiqar, K Benton, T Hassan, L Marshall, C Boesch
Proceedings of the Nutrition Society 78 (OCE2), E59, 2019
82019
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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