| Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae M Marino, C Bersani, G Comi International journal of food microbiology 67 (3), 187-195, 2001 | 992 | 2001 |
| Antimicrobial activity of the essential oils of Thymus vulgaris L. measured using a bioimpedometric method M Marino, C Bersani, G Comi Journal of food protection 62 (9), 1017-1023, 1999 | 557 | 1999 |
| The capacity of Enterobacteriaceae species to produce biogenic amines in cheese M Marino, M Maifreni, S Moret, G Rondinini Letters in Applied Microbiology 31 (2), 169-173, 2000 | 190 | 2000 |
| Microbiological characterization of artisanal Montasio cheese: analysis of its indigenous lactic acid bacteria M Marino, M Maifreni, G Rondinini FEMS microbiology letters 229 (1), 133-140, 2003 | 182 | 2003 |
| Comparison of culture-dependent and-independent methods for bacterial community monitoring during Montasio cheese manufacturing L Carraro, M Maifreni, I Bartolomeoli, ME Martino, E Novelli, F Frigo, ... Research in microbiology 162 (3), 231-239, 2011 | 140 | 2011 |
| Influence of hydroponic and soil cultivation on quality and shelf life of ready‐to‐eat lamb's lettuce (Valerianella locusta L. Laterr) L Manzocco, M Foschia, N Tomasi, M Maifreni, L Dalla Costa, M Marino, ... Journal of the Science of Food and Agriculture 91 (8), 1373-1380, 2011 | 111 | 2011 |
| Inactivation of foodborne bacteria biofilms by aqueous and gaseous ozone M Marino, M Maifreni, A Baggio, N Innocente Frontiers in microbiology 9, 406181, 2018 | 83 | 2018 |
| Safety‐related properties of staphylococci isolated from food and food environments M Marino, F Frigo, I Bartolomeoli, M Maifreni Journal of Applied Microbiology 110 (2), 550-561, 2011 | 80 | 2011 |
| Bacterial biofilm as a possible source of contamination in the microbrewery environment M Maifreni, F Frigo, I Bartolomeoli, S Buiatti, S Picon, M Marino Food Control 50, 809-814, 2015 | 70 | 2015 |
| Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese M Marino, GD de Wittenau, E Saccà, F Cattonaro, A Spadotto, ... Food microbiology 79, 123-131, 2019 | 68 | 2019 |
| Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity M Maifreni, F Frigo, I Bartolomeoli, N Innocente, M Biasutti, M Marino Journal of dairy research 80 (1), 122-127, 2013 | 54 | 2013 |
| Effect of pulsed light on total microbial count and alkaline phosphatase activity of raw milk N Innocente, A Segat, L Manzocco, M Marino, M Maifreni, I Bortolomeoli, ... International Dairy Journal 39 (1), 108-112, 2014 | 53 | 2014 |
| Lactic acid fermentation of Brassica rapa: chemical and microbial evaluation of a typical Italian product (brovada) M Maifreni, M Marino, L Conte European Food Research and Technology 218, 469-473, 2004 | 49 | 2004 |
| Effects of high pressure homogenisation of ice cream mix on the physical and structural properties of ice cream M Biasutti, E Venir, M Marino, M Maifreni, N Innocente International Dairy Journal 32 (1), 40-45, 2013 | 41 | 2013 |
| Occurrence and characterization of Staphylococcus aureus isolated from raw milk for cheesemaking I Bartolomeoli, M Maifreni, F Frigo, G Urli, M Marino International journal of dairy technology 62 (3), 366-371, 2009 | 41 | 2009 |
| Evaluation of amino acid‐decarboxylative microbiota throughout the ripening of an Italian PDO cheese produced using different manufacturing practices M Marino, M Maifreni, I Bartolomeoli, G Rondinini Journal of Applied Microbiology 105 (2), 540-549, 2008 | 41 | 2008 |
| Diversity within Italian cheesemaking brine-associated bacterial communities evidenced by massive parallel 16S rRNA gene tag sequencing M Marino, N Innocente, M Maifreni, J Mounier, JF Cobo-Díaz, E Coton, ... Frontiers in microbiology 8, 292292, 2017 | 37 | 2017 |
| Potential application of monoglyceride structured emulsions as delivery systems of probiotic bacteria in reduced saturated fat ice cream S Calligaris, M Marino, M Maifreni, N Innocente LWT 96, 329-334, 2018 | 34 | 2018 |
| Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon ME Martino, M Maifreni, M Marino, I Bartolomeoli, L Carraro, L Fasolato, ... Antonie Van Leeuwenhoek 103, 1149-1163, 2013 | 31 | 2013 |
| Viability of probiotic Lactobacillus rhamnosus in structured emulsions containing saturated monoglycerides M Marino, N Innocente, S Calligaris, M Maifreni, A Marangone, MC Nicoli Journal of Functional Foods 35, 51-59, 2017 | 29 | 2017 |
