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Camille Rioux
Camille Rioux
Integrative Neuroscience and Cognition Center UMR 8002, CNRS/Université Paris Descartes, Paris
Email verificata su mpib-berlin.mpg.de - Home page
Titolo
Citata da
Citata da
Anno
Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior
J Lafraire, C Rioux, A Giboreau, D Picard
Appetite 96, 347-357, 2016
2952016
Food rejection and the development of food categorization in young children
C Rioux, D Picard, J Lafraire
Cognitive Development 40, 163-177, 2016
562016
Visual exposure and categorization performance positively influence 3-to 6-year-old children's willingness to taste unfamiliar vegetables
C Rioux, J Lafraire, D Picard
Appetite 120, 32-42, 2018
552018
The Child Food Rejection Scale: Development and validation of a new scale to assess food neophobia and pickiness among 2-to 7-year-old French children
C Rioux, J Lafraire, D Picard
European Review of Applied Psychology 67 (2), 67-77, 2017
372017
Space use variation in co-occurring sister species: response to environmental variation or competition?
CMS Dufour, C Meynard, J Watson, C Rioux, S Benhamou, J Perez, ...
PLoS One 10 (2), e0117750, 2015
362015
Inductive reasoning, food neophobia, and domain-specificity in preschoolers
C Rioux, L Leglaye, J Lafraire
Cognitive Development 47, 124-132, 2018
272018
Food neophobia in childhood
C Rioux
Handbook of eating and drinking: Interdisciplinary perspectives, 413-432, 2020
252020
Food rejection and the development of food category-based induction in 2–6 years old children
C Rioux, J Lafraire, D Picard
Journal of Cognitive Psychology 30 (1), 5-17, 2018
232018
Food as a borderline domain of knowledge: The development of domain-specific inductive reasoning strategies in young children
J Lafraire, C Rioux, J Hamaoui, H Girgis, S Nguyen, JP Thibaut
Cognitive Development 56, 100946, 2020
192020
Food rejection in young children: Validation of the Child Food Rejection Scale in English and cross-cultural examination in the UK and France
C Rioux, J Lafraire, D Picard, J Blissett
Food Quality and Preference 73, 19-24, 2019
172019
Rapid categorization of food and nonfood items by 3-to 4-year-old children
J Lafraire, C Rioux, J Roque, A Giboreau, D Picard
Food Quality and Preference 49, 87-91, 2016
162016
Social information reduces infants’ avoidance of plants
A Włodarczyk, C Rioux, AE Wertz
Cognitive Development 54, 100867, 2020
112020
Avoidance of plant foods in infancy.
C Rioux, AE Wertz
Developmental Psychology 57 (5), 609, 2021
92021
Implicit and explicit safety evaluation of foods: The importance of food processing
C Coricelli, RI Rumiati, C Rioux
Appetite 175, 106062, 2022
82022
OPEN ACCESS EDITED AND REVIEWED BY
M Serafini, C Coricelli, C Coricelli, C Rioux, L Torri
Food cognition: The crossroads of psychology, neuroscience and nutrition, 4, 2023
2023
Food cognition: the crossroads of psychology, neuroscience and nutrition
C Coricelli, C Rioux, L Torri
Frontiers in Nutrition 10, 1194053, 2023
2023
What's cooking in your mind? Implicit and explicit safety evaluations of unprocessed and processed foods.
C Coricelli, R Rumiati, C Rioux
Appetite 169, 105500, 2022
2022
FEED your mind: The evolutionary roots of human food cognition
C Rioux, AE Wertz, RI Rumiati, C Coricelli
https://psyarxiv.com/kb3s7/, 2022
2022
Managing Costly Generalisation Errors in the Food Domain
C Rioux*, CJS Russell*, AE Wertz
https://psyarxiv.com/8d3za/, 2022
2022
Expectations about plant edibility in 6-month-old infants
C Rioux, A Wertz
PsyArxiv. https://doi.org/10.31234/osf.io/wcrnx, 2021
2021
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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