Vladimir Jiranek
Vladimir Jiranek
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Yeasts-metabolism of nitrogen compounds
PA Henschke, V Jiranek
Wine microbiology and biotechnology 77, 163, 1993
Microbial modulation of aromatic esters in wine: Current knowledge and future prospects
KM Sumby, PR Grbin, V Jiranek
Food chemistry 121 (1), 1-16, 2010
Regulation of hydrogen sulfide liberation in wine-producing Saccharomyces cerevisiae strains by assimilable nitrogen
V Jiranek, P Langridge, PA Henschke
Applied and environmental microbiology 61 (2), 461-467, 1995
Amino acid and ammonium utilization by Saccharomyces cerevisiae wine yeasts from a chemically defined medium
V Jiranek, P Langridge, PA Henschke
American Journal of Enology and Viticulture 46 (1), 75-83, 1995
Lactic acid bacteria as a potential source of enzymes for use in vinification
A Matthews, A Grimaldi, M Walker, E Bartowsky, P Grbin, V Jiranek
Applied and environmental microbiology 70 (10), 5715-5731, 2004
Potential predictors of timely completion among dissertation research students at an Australian faculty of sciences
V Jiranek
International Journal of Doctoral Studies 5, 1, 2010
A survey of glycosidase activities of commercial wine strains of Oenococcus oeni
A Grimaldi, E Bartowsky, V Jiranek
International journal of food microbiology 105 (2), 233-244, 2005
Identification and partial characterization of glycosidic activities of commercial strains of the lactic acid bacterium, Oenococcus oeni
A Grimaldi, H McLean, V Jiranek
American Journal of Enology and Viticulture 51 (4), 362-369, 2000
Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenology
A Grimaldi, E Bartowsky, V Jiranek
Journal of Applied Microbiology 99 (5), 1061-1069, 2005
High power ultrasonics as a novel tool offering new opportunities for managing wine microbiology
V Jiranek, P Grbin, A Yap, M Barnes, D Bates
Biotechnology letters 30, 1-6, 2008
Implications of new research and technologies for malolactic fermentation in wine
KM Sumby, PR Grbin, V Jiranek
Applied Microbiology and Biotechnology 98, 8111-8132, 2014
Validation of bismuth-containing indicator media for predicting H2S-producing potential of Saccharomyces cerevisiae wine yeasts under enological conditions
V Jiranek, P Langridge, PA Henschke
American Journal of Enology and Viticulture 46 (2), 269-273, 1995
Biochemical characterisation of the esterase activities of wine lactic acid bacteria
A Matthews, PR Grbin, V Jiranek
Applied microbiology and biotechnology 77, 329-337, 2007
Hydrogen sulfide formation during fermentation: effect of nitrogen composition in model grape must
PA Henschke, V Jiranek
Proceedings of the International Symposium on Nitrogen in Grapes and Wine …, 1991
Generation of novel wine yeast strains by adaptive evolution
C McBryde, JM Gardner, M de Barros Lopes, V Jiranek
American Journal of Enology and Viticulture 57 (4), 423-430, 2006
Improving Oenococcus oeni to overcome challenges of wine malolactic fermentation
A Betteridge, P Grbin, V Jiranek
Trends in biotechnology 33 (9), 547-553, 2015
Ethanol production and maximum cell growth are highly correlated with membrane lipid composition during fermentation as determined by lipidomic analysis of 22 Saccharomyces …
CM Henderson, M Lozada-Contreras, V Jiranek, ML Longo, DE Block
Applied and environmental microbiology 79 (1), 91-104, 2013
Wine microbiology and biotechnology
PA Henschke, V Jiranek, GH Fleet
Harwood Academic, 140-145, 1993
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation
A Hranilovic, JM Gambetta, L Schmidtke, PK Boss, PR Grbin, ...
Scientific Reports 8 (1), 14812, 2018
Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media
V Harris, CM Ford, V Jiranek, PR Grbin
Applied Microbiology and Biotechnology 78, 997-1006, 2008
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