Amelia Delgado
Amelia Delgado
MED - Mediterranean Institute for Agriculture, Environment and Development; Universidade Algarve
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Citata da
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Heavy metal biosorption by dried powdered mycelium of Fusarium flocciferum
A Delgado, AM Anselmo, JM Novais
Water Environment Research 70 (3), 370-375, 1998
Bacteriocin production by Lactobacillus pentosus B96 can be expressed as a function of temperature and NaCl concentration
A Delgado, D Brito, C Peres, F Noe-Arroyo, A Garrido-Fernández
Food Microbiology 22 (6), 521-528, 2005
Optimum bacteriocin production by Lactobacillus plantarum 17.2 b requires absence of NaCl and apparently follows a mixed metabolite kinetics
A Delgado, FNA López, D Brito, C Peres, P Fevereiro, ...
Journal of Biotechnology 130 (2), 193-201, 2007
Antimicrobial activity of L. plantarum, isolated from a traditional lactic acid fermentation of table olives
A Delgado, D Brito, P Fevereiro, C Peres, JF Marques
Le Lait 81 (1-2), 203-215, 2001
Chemistry of the Mediterranean diet
AM Delgado, MDV Almeida, S Parisi
Springer, 2017
Analysis of main and healthy phenolic compounds in foods
AM Delgado, M Issaoui, N Chammem
Journal of AOAC International 102 (5), 1356-1364, 2019
Food crises and food safety incidents in European Union, United States, and Maghreb Area: current risk communication strategies and new approaches
N Chammem, M Issaoui, AID De Almeida, AM Delgado
Journal of AOAC International 101 (4), 923-938, 2018
Bioactivity quantification of crude bacteriocin solutions
A Delgado, D Brito, P Fevereiro, R Tenreiro, C Peres
Journal of microbiological methods 62 (1), 121-124, 2005
Grading, Labeling and Standardization of Edible Oils
M Issaoui, AM Delgado
Fruit Oils: Chemistry and Functionality, 9-52, 2019
Phenols, flavors, and the mediterranean diet
M Issaoui, AM Delgado, G Caruso, M Micali, M Barbera, H Atrous, ...
Journal of AOAC International 103 (4), 915-924, 2020
Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond
AR Bhagat, AM Delgado, M Issaoui, N Chammem, M Fiorino, A Pellerito, ...
Journal of AOAC International 102 (5), 1365-1372, 2019
Contribution of tocols to food sensorial properties, stability, and overall quality
A Delgado, S Al-Hamimi, MF Ramadan, MD Wit, A Durazzo, KL Nyam, ...
Journal of Food Quality 2020, 1-8, 2020
Traceability in the dairy industry in Europe
I Mania, AM Delgado, C Barone, S Parisi
Springer International Publishing, Heidelberg, Germany. https://doi. org/10 …, 2018
Food Composition Databases: Does It Matter to Human Health?
A Delgado, M Issaoui, MC Vieira, I Saraiva de Carvalho, A Fardet
Nutrients 13 (8), 2816, 2021
Occurrence of tocols in foods: An updated shot of current databases
A Durazzo, A Nazhand, M Lucarini, AM Delgado, M De Wit, KL Nyam, ...
Journal of Food Quality 2021, 1-7, 2021
Food packaging and the mandatory traceability in Europe
I Mania, AM Delgado, C Barone, S Parisi, I Mania, AM Delgado, C Barone, ...
Traceability in the Dairy Industry in Europe: Theory and Practice, 129-139, 2018
Traceability in the Cheesemaking Field. The regulatory ambit and practical solutions
I Mania, C Barone, G Caruso, A Delgado, M Micali, S Parisi
Food Qual Mag 3, 18-20, 2016
Leguminosas na dieta mediterrânica–nutrição, segurança, sustentabilidade
A Delgado, S Parisi, C Barone, MDV Almeida
Conferencia de Inovação e Segurança Alimentar, Instituto Politécnico de …, 2016
Phenolic Substances in Foods and Anticarcinogenic Properties: A Public Health Perspective
P Laganà, MA Coniglio, M Fiorino, AM Delgado, N Chammen, M Issaoui, ...
Journal of AOAC International 103 (4), 935-939, 2020
Sustainability Opportunities for Mediterranean Food Products through New Formulations Based on Carob Flour (Ceratonia siliqua L.)
M Issaoui, G Flamini, A Delgado
Sustainability 13 (14), 8026, 2021
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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