Roberto Pilu
Roberto Pilu
Professore Associato, Università degli studi di Milano
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Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury
MC Toufektsian, M De Lorgeril, N Nagy, P Salen, MB Donati, L Giordano, ...
The Journal of nutrition 138 (4), 747-752, 2008
Phenotypic, genetic and molecular characterization of a maize low phytic acid mutant (lpa241)
R Pilu, D Panzeri, G Gavazzi, SK Rasmussen, G Consonni, E Nielsen
Theoretical and Applied Genetics 107 (6), 980-987, 2003
Phytic acid prevents oxidative stress in seeds: evidence from a maize (Zea mays L.) low phytic acid mutant
E Doria, L Galleschi, L Calucci, C Pinzino, R Pilu, E Cassani, E Nielsen
Journal of Experimental Botany 60 (3), 967-978, 2009
Arundo donax L.: a non-food crop for bioenergy and bio-compound production
L Corno, R Pilu, F Adani
Biotechnology advances 32 (8), 1535-1549, 2014
Giant reed (Arundo donax L.): A weed plant or a promising energy crop?
R Pilu, FC Badone, L Michela
African Journal of Biotechnology 11 (38), 9163-9174, 2012
A defective ABC transporter of the MRP family, responsible for the bean lpa1 mutation, affects the regulation of the phytic acid pathway, reduces seed myo‐inositol …
D Panzeri, E Cassani, E Doria, G Tagliabue, L Forti, B Campion, R Bollini, ...
New phytologist 191 (1), 70-83, 2011
Anthocyanins in corn: a wealth of genes for human health
K Petroni, R Pilu, C Tonelli
Planta 240 (5), 901-911, 2014
The Maize lpa241 Mutation Causes a Remarkable Variability of Expression and Some Pleiotropic Effects
R Pilu, M Landoni, E Cassani, E Doria, E Nielsen
Crop science 45 (5), 2096-2105, 2005
New energy crop giant cane (Arundo donax L.) can substitute traditional energy crops increasing biogas yield and reducing costs
L Corno, R Pilu, F Tambone, B Scaglia, F Adani
Bioresource Technology 191, 197-204, 2015
pl‐bol3, a complex allele of the anthocyanin regulatory pl1 locus that arose in a naturally occurring maize population
R Pilu, P Piazza, K Petroni, A Ronchi, C Martin, C Tonelli
The Plant Journal 36 (4), 510-521, 2003
A paramutation phenomenon is involved in the genetics of maize low phytic acid1-241 (lpa1-241) trait
R Pilu, D Panzeri, E Cassani, FC Badone, M Landoni, E Nielsen
Heredity 102 (3), 236-245, 2009
Arundo donax as an energy crop: pros and cons of the utilization of this perennial plant
R Pilu, A Manca, M Landoni
Maydica 58 (1), 54-59, 2013
Genetic characterization of an Italian Giant Reed (Arundo donax L.) clones collection: exploiting clonal selection
R Pilu, E Cassani, M Landoni, FC Badone, A Passera, E Cantaluppi, ...
Euphytica 196 (2), 169-181, 2014
Characterization of the first dominant dwarf maize mutant carrying a single amino acid insertion in the VHYNP domain of the dwarf8 gene
E Cassani, E Bertolini, FC Badone, M Landoni, D Gavina, A Sirizzotti, ...
Molecular Breeding 24 (4), 375, 2009
Development and study of a maize cultivar rich in anthocyanins: coloured polenta, a new functional food
C Lago, E Cassani, C Zanzi, M Landoni, R Trovato, R Pilu
Plant Breeding 133 (2), 210-217, 2014
Study and characterization of a novel functional food: purple popcorn
C Lago, M Landoni, E Cassani, E Doria, E Nielsen, R Pilu
Molecular breeding 31 (3), 575-585, 2013
Exploitation of common bean flours with low antinutrient content for making nutritionally enhanced biscuits
F Sparvoli, M Laureati, R Pilu, E Pagliarini, I Toschi, G Giuberti, ...
Frontiers in Plant Science 7, 928, 2016
Study of Low Phytic Acid1-7 (lpa1-7), a New ZmMRP4 Mutation in Maize
F Cerino Badone, M Amelotti, E Cassani, R Pilu
Journal of Heredity 103 (4), 598-605, 2012
Analysis of four maize mutants arrested in early embryogenesis reveals an irregular pattern of cell division
G Consonni, C Aspesi, A Barbante, S Dolfini, C Giuliani, A Giulini, ...
Sexual Plant Reproduction 15 (6), 281-290, 2003
Dietary cyanidin 3-glucoside from purple corn ameliorates doxorubicin-induced cardiotoxicity in mice
K Petroni, M Trinei, M Fornari, V Calvenzani, A Marinelli, LA Micheli, ...
Nutrition, metabolism and cardiovascular diseases 27 (5), 462-469, 2017
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