| Identification of new natural sweet compounds in wine using centrifugal partition chromatography–gustatometry and fourier transform mass spectrometry A Marchal, P Waffo-Téguo, E Génin, JM Mérillon, D Dubourdieu Analytical chemistry 83 (24), 9629-9637, 2011 | 79 | 2011 |
| The complexity of wine: Clarifying the role of microorganisms S Tempère, A Marchal, JC Barbe, M Bely, I Masneuf-Pomarede, P Marullo, ... Applied Microbiology and Biotechnology 102, 3995-4007, 2018 | 69 | 2018 |
| Influence of Yeast Macromolecules on Sweetness in Dry Wines: Role of the Saccharomyces cerevisiae Protein Hsp12 A Marchal, P Marullo, V Moine, D Dubourdieu Journal of agricultural and food chemistry 59 (5), 2004-2010, 2011 | 48 | 2011 |
| Gelatine thin films as biomimetic surfaces for silica particles formation T Coradin, A Marchal, N Abdoul-Aribi, J Livage Colloids and Surfaces B: Biointerfaces 44 (4), 191-196, 2005 | 44 | 2005 |
| Contribution of oak lignans to wine taste: chemical identification, sensory characterization and quantification A Marchal, BN Cretin, L Sindt, P Waffo-Téguo, D Dubourdieu Tetrahedron 71 (20), 3148-3156, 2015 | 41 | 2015 |
| Polyphenols from the stems of Morus alba and their inhibitory activity against nitric oxide production by lipopolysaccharide-activated microglia C Rivière, S Krisa, L Péchamat, M Nassra, JC Delaunay, A Marchal, ... Fitoterapia 97, 253-260, 2014 | 41 | 2014 |
| Influence of lactic acid bacteria strains on ester concentrations in red wines: Specific impact on branched hydroxylated compounds M Gammacurta, G Lytra, A Marchal, S Marchand, JC Barbe, V Moine, ... Food Chemistry 239, 252-259, 2018 | 40 | 2018 |
| New approach for differentiating Sessile and Pedunculate oak: development of a LC-HRMS method to quantitate triterpenoids in wood A Marchal, A Prida, D Dubourdieu Journal of agricultural and food chemistry 64 (3), 618-626, 2016 | 34 | 2016 |
| Isolation and structure elucidation of bioactive compounds from the roots of the Tunisian Ononis angustissima L. L Ghribi, P Waffo-Téguo, S Cluzet, A Marchal, J Marques, JM Mérillon, ... Bioorganic & Medicinal Chemistry Letters 25 (18), 3825-3830, 2015 | 31 | 2015 |
| Development of an analytical methodology using Fourier transform mass spectrometry to discover new structural analogs of wine natural sweeteners A Marchal, E Génin, P Waffo-Téguo, A Bibès, G Da Costa, JM Mérillon, ... Analytica Chimica Acta 853, 425-434, 2015 | 31 | 2015 |
| The antioxidant properties of new dimer and two monomers of phenolic acid amides isolated from Limoniastrum guyonianum N Trabelsi, S Oueslati, R Ksouri, M Nassra, A Marchal, S Krisa, C Abdelly, ... Food chemistry 146, 466-471, 2014 | 31 | 2014 |
| Contribution of oak wood ageing to the sweet perception of dry wines A Marchal, A Pons, V Lavigne, D Dubourdieu Australian Journal of Grape and Wine Research 19 (1), 11-19, 2013 | 31 | 2013 |
| Influence of ethanol content on sweetness and bitterness perception in dry wines BN Cretin, D Dubourdieu, A Marchal LWT 87, 61-66, 2018 | 30 | 2018 |
| How stereochemistry influences the taste of wine: Isolation, characterization and sensory evaluation of lyoniresinol stereoisomers BN Cretin, Q Sallembien, L Sindt, N Daugey, T Buffeteau, P Waffo-Teguo, ... Analytica Chimica Acta 888, 191-198, 2015 | 29 | 2015 |
| Triterpenoids from Quercus petraea: Identification in Wines and Spirits and Sensory Assessment M Gammacurta, P Waffo-Teguo, D Winstel, BN Cretin, L Sindt, ... Journal of natural products 82 (2), 265-275, 2019 | 21 | 2019 |
| Phytochemical study of the trunk bark of Citharexylum spinosum L. growing in Tunisia: Isolation and structure elucidation of iridoid glycosides I Saidi, P Waffo-Téguo, AEL Ayeb-Zakhama, F Harzallah-Skhiri, ... Phytochemistry 146, 47-55, 2018 | 21 | 2018 |
| Taste-Guided Isolation of Bitter Lignans from Quercus petraea and Their Identification in Wine L Sindt, M Gammacurta, P Waffo-Teguo, D Dubourdieu, A Marchal Journal of Natural Products 79 (10), 2432-2438, 2016 | 21 | 2016 |
| Synthesis of side-chain functionalised ligands for the generation of quartet receptor arrays via self-assembly of [2× 2] grid complexes P Tielmann, A Marchal, JM Lehn Tetrahedron letters 46 (37), 6349-6353, 2005 | 20 | 2005 |
| Taste-guided isolation of sweet-tasting compounds from grape seeds, structural elucidation and identification in wines BN Cretin, P Waffo-Teguo, D Dubourdieu, A Marchal Food chemistry 272, 388-395, 2019 | 19 | 2019 |
| Unambiguous Determination of the Absolute Configuration of Dimeric Stilbene Glucosides from the Rhizomes of Gnetum africanum T Buffeteau, D Cavagnat, J Bisson, A Marchal, GD Kapche, I Battistini, ... Journal of natural products 77 (8), 1981-1985, 2014 | 18 | 2014 |
