Federica Camin
Federica Camin
Verified email at fmach.it
Cited by
Cited by
Stable isotope ratio analysis for authentication of lamb meat
E Piasentier, R Valusso, F Camin, G Versini
Meat science 64 (3), 239-247, 2003
Food authentication: Techniques, trends & emerging approaches
GP Danezis, AS Tsagkaris, F Camin, V Brusic, CA Georgiou
TrAC Trends in Analytical Chemistry 85, 123-132, 2016
Multi-element (H, C, N, S) stable isotope characteristics of lamb meat from different European regions
F Camin, L Bontempo, K Heinrich, M Horacek, SD Kelly, C Schlicht, ...
Analytical and bioanalytical chemistry 389 (1), 309-320, 2007
Characterization of the Geographical Origin of Pecorino Sardo Cheese by Casein Stable Isotope (13C/12C and 15N/14N) Ratios and Free Amino Acid Ratios
G Manca, F Camin, GC Coloru, A Del Caro, D Depentori, MA Franco, ...
Journal of Agricultural and Food Chemistry 49 (3), 1404-1409, 2001
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions
A Schellenberg, S Chmielus, C Schlicht, F Camin, M Perini, L Bontempo, ...
Food chemistry 121 (3), 770-777, 2010
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition
F Camin, R Larcher, M Perini, L Bontempo, D Bertoldi, G Gagliano, ...
Food chemistry 118 (4), 901-909, 2010
Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses
F Camin, K Wietzerbin, AB Cortes, G Haberhauer, M Lees, G Versini
Journal of agricultural and food chemistry 52 (21), 6592-6601, 2004
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk
F Camin, M Perini, G Colombari, L Bontempo, G Versini
Rapid Communications in Mass Spectrometry: An International Journal Devoted …, 2008
Isotopic and elemental data for tracing the origin of European olive oils
F Camin, R Larcher, G Nicolini, L Bontempo, D Bertoldi, M Perini, ...
Journal of Agricultural and Food Chemistry 58 (1), 570-577, 2010
Potential isotopic and chemical markers for characterising organic fruits
F Camin, M Perini, L Bontempo, S Fabroni, W Faedi, S Magnani, ...
Food Chemistry 125 (3), 1072-1082, 2011
Performance and water-use efficiency (single-leaf vs. whole-canopy) of well-watered and half-stressed split-root Lambrusco grapevines grown in Po Valley (Italy)
S Poni, F Bernizzoni, S Civardi, M Gatti, D Porro, F Camin
Agriculture, Ecosystems & Environment 129 (1-3), 97-106, 2009
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products
D Bertoldi, A Barbero, F Camin, A Caligiani, R Larcher
Food Control 65, 46-53, 2016
Correlation between multielement stable isotope ratio and geographical origin in Peretta cows’ milk cheese
G Manca, MA Franco, G Versini, F Camin, A Rossmann, A Tola
Journal of dairy science 89 (3), 831-839, 2006
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses
F Camin, R Wehrens, D Bertoldi, L Bontempo, L Ziller, M Perini, G Nicolini, ...
Analytica chimica acta 711, 54-59, 2012
Elemental and isotopic characterisation of typical Italian alpine cheeses
L Bontempo, R Larcher, F Camin, S Hölzl, A Rossmann, P Horn, ...
International dairy journal 21 (6), 441-446, 2011
Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions
M Perini, F Camin, L Bontempo, A Rossmann, E Piasentier
Rapid Communications in Mass Spectrometry: An International Journal Devoted …, 2009
Stable isotope techniques for verifying the declared geographical origin of food in legal cases
F Camin, M Boner, L Bontempo, C Fauhl-Hassek, SD Kelly, J Riedl, ...
Trends in Food Science & Technology 61, 176-187, 2017
Combining isotopic signatures of n (87Sr)/n (86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal …
DG Asfaha, CR Quétel, F Thomas, M Horacek, B Wimmer, G Heiss, ...
Journal of Cereal Science 53 (2), 170-177, 2011
H, C, N and O stable isotope characteristics of alpine forage, milk and cheese
L Bontempo, G Lombardi, R Paoletti, L Ziller, F Camin
International dairy journal 23 (2), 99-104, 2012
Stable isotope ratio analysis for assessing the authenticity of food of animal origin
F Camin, L Bontempo, M Perini, E Piasentier
Comprehensive Reviews in Food Science and Food Safety 15 (5), 868-877, 2016
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