Federica Camin
Federica Camin
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Food authentication: Techniques, trends & emerging approaches
GP Danezis, AS Tsagkaris, F Camin, V Brusic, CA Georgiou
TrAC Trends in Analytical Chemistry 85, 123-132, 2016
Stable isotope ratio analysis for authentication of lamb meat
E Piasentier, R Valusso, F Camin, G Versini
Meat science 64 (3), 239-247, 2003
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions
A Schellenberg, S Chmielus, C Schlicht, F Camin, M Perini, L Bontempo, ...
Food chemistry 121 (3), 770-777, 2010
Multi-element (H, C, N, S) stable isotope characteristics of lamb meat from different European regions
F Camin, L Bontempo, K Heinrich, M Horacek, SD Kelly, C Schlicht, ...
Analytical and bioanalytical chemistry 389, 309-320, 2007
Stable isotope techniques for verifying the declared geographical origin of food in legal cases
F Camin, M Boner, L Bontempo, C Fauhl-Hassek, SD Kelly, J Riedl, ...
Trends in Food Science & Technology 61, 176-187, 2017
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products
D Bertoldi, A Barbero, F Camin, A Caligiani, R Larcher
Food Control 65, 46-53, 2016
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition
F Camin, R Larcher, M Perini, L Bontempo, D Bertoldi, G Gagliano, ...
Food chemistry 118 (4), 901-909, 2010
Isotopic and elemental data for tracing the origin of European olive oils
F Camin, R Larcher, G Nicolini, L Bontempo, D Bertoldi, M Perini, ...
Journal of Agricultural and Food Chemistry 58 (1), 570-577, 2010
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk
F Camin, M Perini, G Colombari, L Bontempo, G Versini
Rapid Communications in Mass Spectrometry: An International Journal Devoted…, 2008
Characterization of the Geographical Origin of Pecorino Sardo Cheese by Casein Stable Isotope (13C/12C and 15N/14N) Ratios and Free Amino Acid Ratios
G Manca, F Camin, GC Coloru, A Del Caro, D Depentori, MA Franco, ...
Journal of Agricultural and Food Chemistry 49 (3), 1404-1409, 2001
Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses
F Camin, K Wietzerbin, AB Cortes, G Haberhauer, M Lees, G Versini
Journal of agricultural and food chemistry 52 (21), 6592-6601, 2004
Stable isotope ratio analysis for assessing the authenticity of food of animal origin
F Camin, L Bontempo, M Perini, E Piasentier
Comprehensive Reviews in Food Science and Food Safety 15 (5), 868-877, 2016
Potential isotopic and chemical markers for characterising organic fruits
F Camin, M Perini, L Bontempo, S Fabroni, W Faedi, S Magnani, ...
Food Chemistry 125 (3), 1072-1082, 2011
Performance and water-use efficiency (single-leaf vs. whole-canopy) of well-watered and half-stressed split-root Lambrusco grapevines grown in Po Valley (Italy)
S Poni, F Bernizzoni, S Civardi, M Gatti, D Porro, F Camin
Agriculture, Ecosystems & Environment 129 (1-3), 97-106, 2009
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses
F Camin, R Wehrens, D Bertoldi, L Bontempo, L Ziller, M Perini, G Nicolini, ...
Analytica Chimica Acta 711, 54-59, 2012
Gas chromatography‐combustion‐isotope ratio mass spectrometry for traceability and authenticity in foods and beverages
KA van Leeuwen, PD Prenzler, D Ryan, F Camin
Comprehensive Reviews in Food Science and Food Safety 13 (5), 814-837, 2014
Elemental and isotopic characterisation of typical Italian alpine cheeses
L Bontempo, R Larcher, F Camin, S Hlzl, A Rossmann, P Horn, ...
International dairy journal 21 (6), 441-446, 2011
Carbon, hydrogen and oxygen stable isotope ratios of whole wood, cellulose and lignin methoxyl groups of Picea abies as climate proxies
Y Gori, R Wehrens, M Greule, F Keppler, L Ziller, N La Porta, F Camin
Rapid Communications in Mass Spectrometry 27 (1), 265-275, 2013
Isotopic and elemental composition of selected types of Italian honey
L Bontempo, F Camin, L Ziller, M Perini, G Nicolini, R Larcher
Measurement 98, 283-289, 2017
Correlation between multielement stable isotope ratio and geographical origin in Peretta cows’ milk cheese
G Manca, MA Franco, G Versini, F Camin, A Rossmann, A Tola
Journal of dairy science 89 (3), 831-839, 2006
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