| Exploring influences on food choice in a large population sample: The Italian Taste project E Monteleone, S Spinelli, C Dinnella, I Endrizzi, M Laureati, E Pagliarini, ... Food Quality and Preference 59, 123-140, 2017 | 162 | 2017 |
| Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample M Laureati, S Spinelli, E Monteleone, C Dinnella, J Prescott, C Cattaneo, ... Food Quality and Preference 68, 113-124, 2018 | 120 | 2018 |
| Effects of cold storage and shelf-life on sensory quality and consumer acceptance of ‘Abate Fetel’pears S Predieri, E Gatti Postharvest Biology and Technology 51 (3), 342-348, 2009 | 64 | 2009 |
| Physico-chemical properties and toxicological effects on plant and algal models of carbon nanosheets from a nettle fibre clone SS Shah, MAA Qasem, R Berni, C Del Casino, G Cai, S Contal, I Ahmad, ... Scientific reports 11 (1), 6945, 2021 | 51 | 2021 |
| Apricot (Prunus armeniaca L.) quality and breeding perspectives E Gatti, BG Defilippi, S Predieri, R Infante J. Food Agric. Environ 7 (3&4), 573-580, 2009 | 50 | 2009 |
| Sensory profile of Italian craft beers, beer taster expert versus sensory methods: A comparative study C Medoro, M Cianciabella, F Camilli, M Magli, E Gatti, S Predieri Food and Nutrition Sciences 7 (06), 454, 2016 | 49 | 2016 |
| Micropropagation of Ailanthus altissima and in vitro heavy metal tolerance E Gatti Biologia Plantarum 52, 146-148, 2008 | 45 | 2008 |
| Sensory evaluation from a consumer perspective and its application to'Abate Fetel'pear fruit quality. S Predieri, E Gatti, F Rapparini, L Cavicchi, R Colombo | 34 | 2005 |
| Integrating sensory analysis and hedonic evaluation for apple quality assessment E Gatti, N Di Virgilio, M Magli, S Predieri Journal of Food Quality 34 (2), 126-132, 2011 | 32 | 2011 |
| Virgin olive oil sensory properties: Comparing trained panel evaluation and consumer preferences S Predieri, C Medoro, M Magli, E Gatti, A Rotondi Food research international 54 (2), 2091-2094, 2013 | 30 | 2013 |
| Effects of gamma radiation on microcuttings of plum (Prunus salicina Lindl.)'Shiro' S Predieri, E Gatti Advances in Horticultural Science, 7-11, 2000 | 29 | 2000 |
| Cell wall composition and transcriptomics in stem tissues of stinging nettle (Urtica dioica L.): Spotlight on a neglected fibre crop X Xu, A Backes, S Legay, R Berni, C Faleri, E Gatti, JF Hausman, G Cai, ... Plant Direct 3 (8), e00151, 2019 | 19 | 2019 |
| Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour F Sparvoli, S Giofré, E Cominelli, E Avite, G Giuberti, D Luongo, E Gatti, ... Nutrients 13 (12), 4517, 2021 | 17 | 2021 |
| Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli M Piochi, L Pierguidi, L Torri, S Spinelli, E Monteleone, E Aprea, E Arena, ... Food quality and preference 78, 103729, 2019 | 16 | 2019 |
| Insights into Lignan Composition and Biosynthesis in Stinging Nettle (Urtica dioica L.) X Xu, C Guignard, J Renaut, JF Hausman, E Gatti, S Predieri, G Guerriero Molecules 24 (21), 3863, 2019 | 14 | 2019 |
| Sucrose synthase gene expression analysis in the fibre nettle (Urtica dioica L.) cultivar “clone 13” A Backes, M Behr, X Xu, E Gatti, S Legay, S Predieri, JF Hausman, ... Industrial crops and products 123, 315-322, 2018 | 13 | 2018 |
| In vitro techniques and physical mutagens for improvement of fruit crops S Predieri, E Gatti In vitro Application in Crop Improvement. Oxford and IBH Publishing Co. Pvt …, 2004 | 13 | 2004 |
| Effect of nitrogen supply on rooting of pear (Pyrus communis L.) cv. Conference microcuttings S Predieri, G Drizzi, E Gatti Advances in horticultural science, 68-70, 1999 | 13 | 1999 |
| Development of Urtica dioica L. propagation methods for organic production of fiber E Gatti, N Di Virgilio, S Baronti, L Bacci 16th IFOAM Organic World Congress, June, 16-20, 2008 | 12 | 2008 |
| Consumer evaluation of'Abate Fetel'pears S Predieri, E Gatti X International Pear Symposium 800, 999-1004, 2007 | 12 | 2007 |
Massimiliano MagliIBE Institute for BioEconomy - Biology, Agriculture and Food Sciences Department - CNREmail verificata su ibe.cnr.it
