José María Franco Gómez
Titolo
Citata da
Citata da
Anno
Comparison of microalgal biomass profiles as novel functional ingredient for food products
AP Batista, L Gouveia, NM Bandarra, JM Franco, A Raymundo
Algal Research 2 (2), 164-173, 2013
2482013
Antiulcer effect of naringin on gastric lesions induced by ethanol in rats
MJ Martin, E Marhuenda, C Perez-Guerrero, JM Franco
Pharmacology 49 (3), 144-150, 1994
1901994
Viscosity modification of different vegetable oils with EVA copolymer for lubricant applications
LA Quinchia, MA Delgado, C Valencia, JM Franco, C Gallegos
Industrial Crops and Products 32 (3), 607-612, 2010
1632010
Rheology of food, cosmetics and pharmaceuticals
C Gallegos, JM Franco
Current opinion in colloid & interface science 4 (4), 288-293, 1999
1171999
Low-temperature flow behaviour of vegetable oil-based lubricants
LA Quinchia, MA Delgado, JM Franco, HA Spikes, C Gallegos
Industrial Crops and Products 37 (1), 383-388, 2012
1012012
Influence of soap concentration and oil viscosity on the rheology and microstructure of lubricating greases
MA Delgado, C Valencia, MC Sánchez, JM Franco, C Gallegos
Industrial & engineering chemistry research 45 (6), 1902-1910, 2006
992006
Rheology and processing of salad dressing emulsions
JM Franco, A Guerrero, C Gallegos
Rheologica Acta 34 (6), 513-524, 1995
971995
Evaluation of different polyolefins as rheology modifier additives in lubricating grease formulations
JE Martín-Alfonso, C Valencia, MC Sánchez, JM Franco, C Gallegos
Materials Chemistry and Physics 128 (3), 530-538, 2011
962011
Thermorheological behaviour of a lithium lubricating grease
MA Delgado, C Valencia, MC Sánchez, JM Franco, C Gallegos
Tribology Letters 23 (1), 47-54, 2006
962006
Relationship among microstructure, rheology and processing of a lithium lubricating grease
MA Delgado, MC Sánchez, C Valencia, JM Franco, C Gallegos
Chemical Engineering Research and Design 83 (9), 1085-1092, 2005
922005
On slip effects in steady-state flow measurements of oil-in-water food emulsions
JM Franco, C Gallegos, HA Barnes
Journal of Food Engineering 36 (1), 89-102, 1998
851998
Influence of processing variables on the rheological and textural properties of lupin protein-stabilized emulsions
JM Franco, A Raymundo, I Sousa, C Gallegos
Journal of Agricultural and Food Chemistry 46 (8), 3109-3115, 1998
841998
Linear viscoelasticity of salad dressing emulsions
JM Franco, M Berjano, C Gallegos
Journal of Agricultural and Food Chemistry 45 (3), 713-719, 1997
831997
Atomic force microscopy and thermo-rheological characterisation of lubricating greases
MC Sánchez, JM Franco, C Valencia, C Gallegos, F Urquiola, R Urchegui
Tribology letters 41 (2), 463-470, 2011
802011
Viscosity modification of high-oleic sunflower oil with polymeric additives for the design of new biolubricant formulations
LA Quinchia, MA Delgado, C Valencia, JM Franco, C Gallegos
Environmental science & technology 43 (6), 2060-2065, 2009
782009
Thermal and mechanical characterization of cellulosic derivatives-based oleogels potentially applicable as bio-lubricating greases: Influence of ethyl cellulose molecular weight
R Sánchez, JM Franco, MA Delgado, C Valencia, C Gallegos
Carbohydrate polymers 83 (1), 151-158, 2011
742011
Mixing rheometry for studying the manufacture of lubricating greases
JM Franco, MA Delgado, C Valencia, MC Sánchez, C Gallegos
Chemical Engineering Science 60 (8-9), 2409-2418, 2005
742005
Effect of amorphous/recycled polypropylene ratio on thermo-mechanical properties of blends for lubricant applications
JE Martín-Alfonso, C Valencia, JM Franco
Polymer Testing 32 (3), 516-524, 2013
732013
Development of new green lubricating grease formulations based on cellulosic derivatives and castor oil
R Sánchez, JM Franco, MA Delgado, C Valencia, C Gallegos
Green chemistry 11 (5), 686-693, 2009
722009
Optimization of the composition of low‐fat oil‐in‐water emulsions stabilized by white lupin protein
A Raymundo, JM Franco, J Empis, I Sousa
Journal of the American Oil Chemists' Society 79 (8), 783-790, 2002
712002
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–20