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- GREGORY DRUSCHELIndiana University Purdue University IndianapolisEmail verificata su iupui.edu
- David FikeWashington UniversityEmail verificata su levee.wustl.edu
- Athanasios GodelitsasNational and Kapodistrian University of AthensEmail verificata su geol.uoa.gr
- Jan AmendProfessor of Earth Sciences, University of Southern CaliforniaEmail verificata su usc.edu
- William GilhoolyIndiana University Purdue University IndianapolisEmail verificata su iupui.edu
- David BorrokMissouri University of Science and TechnologyEmail verificata su mst.edu
- Roy E. PriceSUNY Stony Brook, SoMASEmail verificata su stonybrook.edu
- Mark A. SephtonImperial College LondonEmail verificata su imperial.ac.uk
- Richard CourtImperial College LondonEmail verificata su imperial.ac.uk
- Platon GamaletsosAssist. Prof. / School of Mineral Resources Engineering, Technical University of Crete (TUC)Email verificata su tuc.gr
- Schmitt-Kopplin PhilippeHelmholtz Munich / TUM Food Chemistry / Max Planck Extrater. Phys.Email verificata su helmholtz-muenchen.de
- Elias ChatzitheodoridisNational Technical University of AthensEmail verificata su metal.ntua.gr
- Schmitt-Kopplin PhilippeHelmholtz Zentrum Muenchen/analytical BioGeoChemistry & TUM/FoodomicsEmail verificata su helmholtz-muenchen.de