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Aikaterini Papadaki
Aikaterini Papadaki
Assistant Professor, Department of Food Science and Technology, Ionian University
Email verificata su ionio.gr
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Citata da
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Anno
Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value
A Terpou, A Papadaki, IK Lappa, V Kachrimanidou, LA Bosnea, ...
Nutrients 11 (7), 1591, 2019
5652019
Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications
IK Lappa, A Papadaki, V Kachrimanidou, A Terpou, D Koulougliotis, ...
Foods 8 (8), 347, 2019
1732019
Wine lees valorization: Biorefinery development including production of a generic fermentation feedstock employed for poly (3-hydroxybutyrate) synthesis
C Dimou, N Kopsahelis, A Papadaki, S Papanikolaou, IK Kookos, ...
Food Research International 73, 81-87, 2015
1122015
Enzymatic esterification of palm fatty-acid distillate for the production of polyol esters with biolubricant properties
KV Fernandes, A Papadaki, JAC da Silva, R Fernandez-Lafuente, ...
Industrial Crops and Products 116, 90-96, 2018
912018
Novel frozen yogurt production fortified with sea buckthorn berries and probiotics
A Terpou, A Papadaki, L Bosnea, M Kanellaki, N Kopsahelis
LWT 105, 242-249, 2019
852019
Bioprocess development for biolubricant production using microbial oil derived via fermentation from confectionery industry wastes
A Papadaki, KV Fernandes, A Chatzifragkou, ECG Aguieiras, ...
Bioresource technology 267, 311-318, 2018
722018
Refining of wine lees and cheese whey for the production of microbial oil, polyphenol‐rich extracts and value‐added co‐products
N Kopsahelis, C Dimou, A Papadaki, E Xenopoulos, M Kyraleou, ...
Journal of Chemical Technology & Biotechnology 93 (1), 257-268, 2018
672018
Biodiesel production using microbial lipids derived from food waste discarded by catering services
M Carmona-Cabello, IL García, A Papadaki, E Tsouko, A Koutinas, ...
Bioresource Technology 323, 124597, 2021
592021
Production of wax esters via microbial oil synthesis from food industry waste and by-product streams
A Papadaki, A Mallouchos, MN Efthymiou, C Gardeli, N Kopsahelis, ...
Bioresource technology 245, 274-282, 2017
572017
Fumaric acid production using renewable resources from biodiesel and cane sugar production processes
A Papadaki, H Papapostolou, M Alexandri, N Kopsahelis, S Papanikolaou, ...
Environmental Science and Pollution Research 25, 35960-35970, 2018
542018
Whey protein films reinforced with bacterial cellulose nanowhiskers: Improving edible film properties via a circular economy approach
A Papadaki, AC Manikas, E Papazoglou, V Kachrimanidou, I Lappa, ...
Food Chemistry 385, 132604, 2022
472022
Valorisation of sugarcane molasses for the production of microbial lipids via fermentation of two Rhodosporidium strains for enzymatic synthesis of polyol esters
E Boviatsi, A Papadaki, MN Efthymiou, GJE Nychas, S Papanikolaou, ...
Journal of Chemical Technology & Biotechnology 95 (2), 402-407, 2020
402020
Upgrading Grape Pomace through Pleurotus spp. Cultivation for the Production of Enzymes and Fruiting Bodies
A Papadaki, V Kachrimanidou, S Papanikolaou, A Philippoussis, ...
Microorganisms 7 (7), 207, 2019
402019
Biotechnological Production of Fumaric Acid: The Effect of Morphology of Rhizopus arrhizus NRRL 2582
A Papadaki, N Androutsopoulos, M Patsalou, M Koutinas, N Kopsahelis, ...
Fermentation 3 (3), 33, 2017
392017
Evaluation of Biomass and Chitin Production of Morchella Mushrooms Grown on Starch-Based Substrates
A Papadaki, P Diamantopoulou, S Papanikolaou, A Philippoussis
Foods 8 (7), 239, 2019
312019
Enhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on Pistacia terebinthus Resin
V Schoina, A Terpou, A Papadaki, L Bosnea, N Kopsahelis, M Kanellaki
Foods 9 (1), 13, 2019
292019
Bioprocess development for the production of novel oleogels from soybean and microbial oils
A Papadaki, N Kopsahelis, A Mallouchos, I Mandala, AA Koutinas
Food Research International 126, 108684, 2019
292019
Development of a Circular Oriented Bioprocess for Microbial Oil Production Using Diversified Mixed Confectionery Side-Streams
S Tsakona, A Papadaki, N Kopsahelis, V Kachrimanidou, S Papanikolaou, ...
Foods, 2019
282019
Biodegradation and toxicity of emerging contaminants: Isolation of an exopolysaccharide-producing Sphingomonas sp. for ionic liquids bioremediation
M Koutinas, MI Vasquez, E Nicolaou, P Pashali, E Kyriakou, E Loizou, ...
Journal of hazardous materials 365, 88-96, 2019
282019
Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products
M Alexandri, V Kachrimanidou, H Papapostolou, A Papadaki, ...
Foods 11 (18), 2796, 2022
272022
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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