| Regional foods and rural development: The role of product qualification A Tregear, F Arfini, G Belletti, A Marescotti Journal of Rural studies 23 (1), 12-22, 2007 | 632 | 2007 |
| Geographical indications, public goods, and sustainable development: The roles of actors’ strategies and public policies G Belletti, A Marescotti, JM Touzard World Development 98, 45-57, 2017 | 419 | 2017 |
| Linking people, places and products E Vandecandelaere, F Arfini, G Belletti, A Marescotti, G Allaire, J Cadilhon, ... FAO, 2009 | 362 | 2009 |
| Linking protection of geographical indications to the environment: Evidence from the European Union olive-oil sector G Belletti, A Marescotti, J Sanz-Cañada, H Vakoufaris Land Use Policy 48, 94-106, 2015 | 180 | 2015 |
| Origin products, geographical indications and rural development. G Belletti, A Marescotti Labels of origin for food: Local development, global recognition, 75-91, 2011 | 131 | 2011 |
| The role of typical products in fostering rural development and the effects of regulation (EEC) 2081/92 A Pacciani, G Belletti, A Marescotti, S Scaramuzzi Policy Experiences with Rural Development in a Diversified Europe. 73rd EAAE …, 2001 | 128 | 2001 |
| Multifunctionality and rural development: a multilevel approach. G Belletti, G Brunori, A Marescotti, A Rossi | 125 | 2003 |
| The roles of geographical indications (PDO and PGI) on the internationalisation process of agro-food products G Belletti, T Burgassi, E Manco, A Marescotti, A Pacciani, S Scaramuzzi International Marketing and International Trade of Quality Food Products …, 2007 | 123* | 2007 |
| Prodotti tipici e denominazioni geografiche: strumenti di tutela e valorizzazione F Arfini, G Belletti, A Marescotti Edizioni Tellus, 2010 | 117 | 2010 |
| Insights into the black box of collective efforts for the registration of Geographical Indications XF Quinones-Ruiz, M Penker, G Belletti, A Marescotti, S Scaramuzzi, ... Land Use Policy 57, 103-116, 2016 | 116 | 2016 |
| Les dispositifs français et européens de protection de la qualité et de l’origine dans le contexte de l’OMC: justifications générales et contextes nationaux G Allaire, B Sylvander, G Belletti, A Marescotti, D Barjolle, ... SYMPOSIUM INTERNATIONAL TERRITOIRES ET ENJEUX DU DEVELOPPEMENT REGIONAL …, 2005 | 104 | 2005 |
| Origin labelled products, reputation and heterogeneity of firms G Belletti | 102 | 1999 |
| Uniendo personas, territorios y productos. Guía para fomentar la calidad vinculada al origen y las indicaciones geográficas sostenibles E Vandecandelaere, F Arfini, G Belletti, A Marescotti, G Allaire, ... Fao, 2009 | 93 | 2009 |
| The effects of certification costs on the success of a PDO/PGI G Belletti, T Burgassi, A Marescotti, S Scaramuzzi Quality management in food chains, 107-121, 2007 | 93 | 2007 |
| Le nuove tendenze nei consumi alimentari G Belletti, A Marescotti Rivista di Economia Agraria 51 (1), 133-152, 1996 | 88 | 1996 |
| Factors constraining building effective and fair geographical indications for coffee: Insights from a Dominican case study F Galtier, G Belletti, A Marescotti Development Policy Review 31 (5), 597-615, 2013 | 80 | 2013 |
| Sviluppo rurale e prodotti tipici: reputazioni collettive, coordinamento e istituzionalizzazione G Belletti Basile E., Romano D.(2002)(a cura di), Sviluppo Rurale: territorio, società …, 2002 | 80 | 2002 |
| Are protected geographical indications evolving due to environmentally related justifications? An analysis of amendments in the fruit and vegetable sector in the European Union A Marescotti, XF Quiñones-Ruiz, H Edelmann, G Belletti, K Broscha, ... Sustainability 12 (9), 3571, 2020 | 75 | 2020 |
| Qualité, origine et globalisation: Justifications générales et contextes nationaux, le cas des Indications Géographiques B Sylvander, GG Allaire, G Belletti, A Marescotti, D Barjolle, ... Canadian Journal of Regional Science/Revue canadienne des sciences …, 2006 | 73 | 2006 |
| How are food Geographical Indications evolving?–An analysis of EU GI amendments XF Quiñones Ruiz, H Forster, M Penker, G Belletti, A Marescotti, ... British Food Journal 120 (8), 1876-1887, 2018 | 71 | 2018 |
gianluca brunoriprofessor of food policy, Pisa UniversityVerified email at agr.unipi.it
