| Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions AM Khaneghah, SMB Hashemi, S Limbo Food and Bioproducts Processing 111, 1-19, 2018 | 384 | 2018 |
| Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures S Limbo, L Torri, N Sinelli, L Franzetti, E Casiraghi Meat science 84 (1), 129-136, 2010 | 232 | 2010 |
| Shelf life of minimally processed potatoes: Part 1. Effects of high oxygen partial pressures in combination with ascorbic and citric acids on enzymatic browning S Limbo, L Piergiovanni Postharvest biology and technology 39 (3), 254-264, 2006 | 186 | 2006 |
| Shelf life evaluation of fresh-cut pineapple by using an electronic nose L Torri, N Sinelli, S Limbo Postharvest biology and technology 56 (3), 239-245, 2010 | 166 | 2010 |
| Evaluation of freshness decay of minced beef stored in high-oxygen modified atmosphere packaged at different temperatures using NIR and MIR spectroscopy N Sinelli, S Limbo, L Torri, V Di Egidio, E Casiraghi Meat science 86 (3), 748-752, 2010 | 151 | 2010 |
| Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose S Limbo, N Sinelli, L Torri, M Riva LWT-Food Science and Technology 42 (5), 977-984, 2009 | 144 | 2009 |
| Manufacturing of food packaging based on nanocellulose: Current advances and challenges G Fotie, S Limbo, L Piergiovanni Nanomaterials 10 (9), 1726, 2020 | 92 | 2020 |
| Food packaging materials L Piergiovanni, S Limbo Springer, 2016 | 87 | 2016 |
| Wheat germ stabilization by heat-treatment or sourdough fermentation: Effects on dough rheology and bread properties A Marti, L Torri, MC Casiraghi, L Franzetti, S Limbo, F Morandin, ... LWT-Food Science and Technology 59 (2), 1100-1106, 2014 | 83 | 2014 |
| Food packaging: Materiali, tecnologie e soluzioni L Piergiovanni, S Limbo Springer Science & Business Media, 2010 | 83 | 2010 |
| Evaluation of shelf-life of fresh-cut pineapple using FT-NIR and FT-IR spectroscopy V Di Egidio, N Sinelli, S Limbo, L Torri, L Franzetti, E Casiraghi Postharvest Biology and Technology 54 (2), 87-92, 2009 | 77 | 2009 |
| Effects of new packaging solutions on physico-chemical, nutritional and aromatic characteristics of red raspberries (Rubus idaeus L.) in postharvest storage G Giovanelli, S Limbo, S Buratti Postharvest Biology and Technology 98, 72-81, 2014 | 71 | 2014 |
| Solid-phase micro-extraction (SPME-GC) and sensors as rapid methods for monitoring lipid oxidation in nuts S Pastorelli, L Torri, A Rodriguez, S Valzacchi, S Limbo, C Simoneau Food additives and contaminants 24 (11), 1219-1225, 2007 | 57 | 2007 |
| Impact of extending hard-cheese ripening: A multiparameter characterization of Parmigiano reggiano cheese ripened up to 50 months P D’Incecco, S Limbo, J Hogenboom, V Rosi, S Gobbi, L Pellegrino Foods 9 (3), 268, 2020 | 54 | 2020 |
| Efficacy of antimicrobial agents for food contact applications: biological activity, incorporation into packaging, and assessment methods: a review AM Khaneghah, SMB Hashemi, I Eş, D Fracassetti, S Limbo Journal of food protection 81 (7), 1142-1156, 2018 | 45 | 2018 |
| Active packaging of foods and its combination with electron beam processing S Limbo, AM Khaneghah Electron beam pasteurization and complementary food processing technologies …, 2015 | 40 | 2015 |
| An alternative encapsulation approach for production of active chitosan–propolis beads E Mascheroni, A Figoli, A Musatti, S Limbo, E Drioli, R Suevo, S Talarico, ... International journal of food science & technology 49 (5), 1401-1407, 2014 | 39 | 2014 |
| Light-induced changes in an aqueous β-carotene system stored under halogen and fluorescent lamps, affected by two oxygen partial pressures S Limbo, L Torri, L Piergiovanni Journal of agricultural and food chemistry 55 (13), 5238-5245, 2007 | 39 | 2007 |
| A study into the potential barrier properties against mineral oils of starch-based coatings on paperboard for food packaging V Guazzotti, S Limbo, L Piergiovanni, R Fengler, D Fiedler, L Gruber Food Packaging and shelf life 3, 9-18, 2015 | 37 | 2015 |
| Minimally processed potatoes: Part 2. Effects of high oxygen partial pressures in combination with ascorbic and citric acid on loss of some quality traits S Limbo, L Piergiovanni Postharvest Biology and Technology 43 (2), 221-229, 2007 | 37 | 2007 |
