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- Juan Carlos EspínSpanish National Research Council (CSIC); Dep. Food Sci. & Technol; CEBAS-CSIC (Murcia, Spain)Email verificata su cebas.csic.es
- Antonio González-Sarrías (ORCID:000...Tenured Scientist at Food and Technology Department, CEBAS-CSICEmail verificata su cebas.csic.es
- Angel Gil Izquierdo Ph. D. (0000-0001...CEBAS-CSICEmail verificata su cebas.csic.es
- JUAN ANTONIO GIMENEZ BASTIDACEBAS-CSIC (Murcia, Spain)Email verificata su cebas.csic.es
- jose ceronMurcia UniversityEmail verificata su um.es
- Cristina Andres-LacuevaFull Professor (Catedr), University of BarcelonaEmail verificata su ub.edu
- M.N. CliffordUniversity of SurreyEmail verificata su Surrey.ac.uk
- CLEMENTE JOSE LOPEZ BOTEUniversidad Complutense de MadridEmail verificata su vet.ucm.es
- Alan CrozierKing Saud University/University of GlasgowEmail verificata su glasgow.ac.uk
- Diego A Moreno, Ph.D. (ORCID:0000-...CEBAS-CSICEmail verificata su cebas.csic.es
- Soonkyu ChungUniversity of Massachusetts AmherstEmail verificata su umass.edu
- Andrew L. WaterhouseProfessor Emeritus of Enology, University of California, DavisEmail verificata su ucdavis.edu
- Alyson MitchellProfessor of Food Chemistry & ToxicologyEmail verificata su ucdavis.edu
Segui
Francisco Tomas-Barberan
agencia estatal consejo superior de investigaciones científicas
Email verificata su cebas.csic.es