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- Christina RoigardThe New Zealand Institute for Plant and Food ResearchEmail verificata su plantandfood.co.nz
- Davide GiacaloneAssociate Professor, University of Southern DenmarkEmail verificata su iti.sdu.dk
- Jayson LuskVice President and Dean, Agricultural Sciences and Natural Resources, Oklahoma State UniversityEmail verificata su okstate.edu
- Melissa L. MooreProfessor of Marketing, Mississippi State UniversityEmail verificata su cobilan.msstate.edu
- Lisa HouseUniversity of FloridaEmail verificata su ufl.edu
- David JinPlant and Food ResearchEmail verificata su plantandfood.co.nz
- Betina Piqueras-FiszmanWageningen UniversityEmail verificata su wur.nl
- Mark WohlersBiometricianEmail verificata su plantandfood.co.nz
- Jeremy McRaeIllumina Inc.Email verificata su illumina.com
- Richard D NewcombThe NZ Institute for Plant & Food ResearchEmail verificata su plantandfood.co.nz
- Mei PengSenior Lecturer, Otago UniversityEmail verificata su otago.ac.nz
- Conor DelahuntyVice President, Global Sensory & Consumer Insights. Taste, Nutrition & Health, SymriseEmail verificata su symrise.com
- Roderick J. BrodieDepartment of Marketing University of Auckland Business SchoolEmail verificata su auckland.ac.nz
- John C. CasturaCompusense Inc.Email verificata su compusense.com
- John Prescott, Ph.D.TasteMatters Research & ConsultingEmail verificata su taste-matters.org
- Michael Bom FrøstDepartment of Food Science, University of CopenhagenEmail verificata su food.ku.dk
- Sara SpinelliUniversity if FlorenceEmail verificata su unifi.it
- Kelly R AtkinsonScience operations managementEmail verificata su kellyatkinson.net
- john dawsonEmail verificata su ed.ac.uk
- Professor Nazimah HamidDepartment of Food Science and Microbiology, Auckland University of TechnologyEmail verificata su aut.ac.nz
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Sara R Jaeger
Professor at Aarhus University; Editor Food Quality and Preference
Email verificata su food.au.dk