Segui
Mauro Penasa
Mauro Penasa
Associate Professor in Animal Breeding and Genetics - University of Padova, Italy
Email verificata su unipd.it
Titolo
Citata da
Citata da
Anno
Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits1
M De Marchi, V Toffanin, M Cassandro, M Penasa
Journal of Dairy Science 97 (3), 1171-1186, 2014
3402014
Invited review: Genetics and modeling of milk coagulation properties
G Bittante, M Penasa, A Cecchinato
Journal of Dairy Science 95 (12), 6843-6870, 2012
2612012
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy
M De Marchi, CC Fagan, CP O’donnell, A Cecchinato, R Dal Zotto, ...
Journal of Dairy Science 92 (1), 423-432, 2009
1902009
At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy
M De Marchi, R Riovanto, M Penasa, M Cassandro
Meat science 90 (3), 653-657, 2012
1702012
Dairy systems in mountainous areas: Farm animal biodiversity, milk production and destination, and land use
E Sturaro, E Marchiori, G Cocca, M Penasa, M Ramanzin, G Bittante
Livestock Science 158 (1-3), 157-168, 2013
1582013
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy
R Dal Zotto, M De Marchi, A Cecchinato, M Penasa, M Cassandro, ...
Journal of Dairy Science 91 (10), 4103-4112, 2008
1192008
Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions
D Pretto, M De Marchi, M Penasa, M Cassandro
Journal of Dairy Research 80 (1), 1-5, 2013
1082013
Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk
C Cipolat-Gotet, A Cecchinato, M De Marchi, M Penasa, G Bittante
Journal of dairy science 95 (11), 6806-6819, 2012
1042012
Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein …
A Cecchinato, M Penasa, M De Marchi, L Gallo, G Bittante, P Carnier
Journal of Dairy Science 94 (8), 4205-4213, 2011
1002011
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk
M De Marchi, M Penasa, A Cecchinato, M Mele, P Secchiari, G Bittante
Animal 5 (10), 1653-1658, 2011
972011
Use of near infrared transmittance spectroscopy to predict fatty acid composition of chicken meat
R Riovanto, M De Marchi, M Cassandro, M Penasa
Food chemistry 134 (4), 2459-2464, 2012
942012
Use of crossbreeding with beef bulls in dairy herds: Effect on age, body weight, price, and market value of calves sold at livestock auctions,
R Dal Zotto, M Penasa, M De Marchi, M Cassandro, N Lopez-Villalobos, ...
Journal of Animal Science 87 (9), 3053-3059, 2009
912009
Genetic parameters for body condition score, locomotion, angularity, and production traits in Italian Holstein cattle
M Battagin, C Sartori, S Biffani, M Penasa, M Cassandro
Journal of dairy science 96 (8), 5344-5351, 2013
852013
Genetic parameters for fertility of dairy heifers and cows at different parities and relationships with production traits in first lactation
F Tiezzi, C Maltecca, A Cecchinato, M Penasa, G Bittante
Journal of dairy science 95 (12), 7355-7362, 2012
802012
Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses
CL Manuelian, S Currò, M Penasa, M Cassandro, M De Marchi
Journal of dairy science 100 (5), 3384-3395, 2017
792017
Prediction of coagulating and noncoagulating milk samples using mid-infrared spectroscopy
M De Marchi, V Toffanin, M Cassandro, M Penasa
Journal of dairy science 96 (7), 4707-4715, 2013
742013
Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits
M De Marchi, M Penasa, M Battagin, E Zanetti, C Pulici, M Cassandro
Poultry science 90 (7), 1594-1599, 2011
722011
A comparison of the predicted coagulation characteristics and composition of milk from multi-breed herds of Holstein-Friesian, Brown Swiss and Simmental cows
M Penasa, F Tiezzi, A Sturaro, M Cassandro, M De Marchi
International Dairy Journal 35 (1), 6-10, 2014
692014
Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments
A Cecchinato, C Cipolat-Gotet, J Casellas, M Penasa, A Rossoni, ...
Journal of dairy science 96 (1), 50-62, 2013
692013
Milk quality, coagulation properties, and curd firmness modeling of purebred Holsteins and first-and second-generation crossbred cows from Swedish Red, Montbéliarde, and Brown …
F Malchiodi, A Cecchinato, M Penasa, C Cipolat-Gotet, G Bittante
Journal of dairy science 97 (7), 4530-4541, 2014
672014
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–20