Mauro Penasa
Mauro Penasa
Associate Professor in Animal Breeding and Genetics - University of Padova, Italy
Email verificata su unipd.it
Titolo
Citata da
Citata da
Anno
Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits1
M De Marchi, V Toffanin, M Cassandro, M Penasa
Journal of Dairy Science 97 (3), 1171-1186, 2014
1842014
Invited review: Genetics and modeling of milk coagulation properties
G Bittante, M Penasa, A Cecchinato
Journal of Dairy Science 95 (12), 6843-6870, 2012
1732012
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy
M De Marchi, CC Fagan, CP O’donnell, A Cecchinato, R Dal Zotto, ...
Journal of Dairy Science 92 (1), 423-432, 2009
1422009
At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy
M De Marchi, R Riovanto, M Penasa, M Cassandro
Meat science 90 (3), 653-657, 2012
1392012
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy
R Dal Zotto, M De Marchi, A Cecchinato, M Penasa, M Cassandro, ...
Journal of Dairy Science 91 (10), 4103-4112, 2008
1022008
Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk
C Cipolat-Gotet, A Cecchinato, M De Marchi, M Penasa, G Bittante
Journal of dairy science 95 (11), 6806-6819, 2012
932012
Dairy systems in mountainous areas: Farm animal biodiversity, milk production and destination, and land use
E Sturaro, E Marchiori, G Cocca, M Penasa, M Ramanzin, G Bittante
Livestock Science 158 (1-3), 157-168, 2013
852013
Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein …
A Cecchinato, M Penasa, M De Marchi, L Gallo, G Bittante, P Carnier
Journal of Dairy Science 94 (8), 4205-4213, 2011
772011
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk
M De Marchi, M Penasa, A Cecchinato, M Mele, P Secchiari, G Bittante
Animal 5 (10), 1653-1658, 2011
692011
Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions
D Pretto, M De Marchi, M Penasa, M Cassandro
Journal of Dairy Research 80 (1), 1-5, 2013
562013
Prediction of coagulating and noncoagulating milk samples using mid-infrared spectroscopy
M De Marchi, V Toffanin, M Cassandro, M Penasa
Journal of dairy science 96 (7), 4707-4715, 2013
552013
Factors affecting the incidence of first-quality wheels of Trentingrana cheese
G Bittante, A Cecchinato, N Cologna, M Penasa, F Tiezzi, M De Marchi
Journal of dairy science 94 (7), 3700-3707, 2011
552011
Use of crossbreeding with beef bulls in dairy herds: Effect on age, body weight, price, and market value of calves sold at livestock auctions,
R Dal Zotto, M Penasa, M De Marchi, M Cassandro, N Lopez-Villalobos, ...
Journal of Animal Science 87 (9), 3053-3059, 2009
552009
Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments
A Cecchinato, C Cipolat-Gotet, J Casellas, M Penasa, A Rossoni, ...
Journal of dairy science 96 (1), 50-62, 2013
542013
Genetic parameters for fertility of dairy heifers and cows at different parities and relationships with production traits in first lactation
F Tiezzi, C Maltecca, A Cecchinato, M Penasa, G Bittante
Journal of dairy science 95 (12), 7355-7362, 2012
512012
Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese
G Bittante, N Cologna, A Cecchinato, M De Marchi, M Penasa, F Tiezzi, ...
Journal of dairy science 94 (11), 5699-5709, 2011
502011
Influence of composite casein genotypes on additive genetic variation of milk production traits and coagulation properties in Holstein-Friesian cows
M Penasa, M Cassandro, D Pretto, M De Marchi, A Comin, S Chessa, ...
Journal of Dairy Science 93 (7), 3346-3349, 2010
492010
A comparison of the predicted coagulation characteristics and composition of milk from multi-breed herds of Holstein-Friesian, Brown Swiss and Simmental cows
M Penasa, F Tiezzi, A Sturaro, M Cassandro, M De Marchi
International Dairy Journal 35 (1), 6-10, 2014
482014
Use of near infrared transmittance spectroscopy to predict fatty acid composition of chicken meat
R Riovanto, M De Marchi, M Cassandro, M Penasa
Food chemistry 134 (4), 2459-2464, 2012
482012
Heritability and repeatability of milk coagulation properties predicted by mid-infrared spectroscopy during routine data recording, and their relationships with milk yield and …
F Tiezzi, D Pretto, M De Marchi, M Penasa, M Cassandro
Animal 7 (10), 1592-1599, 2013
462013
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–20