| A Microbiological Comparison of Poultry Products Obtained from Farmers' Markets and Supermarkets in P ennsylvania J Scheinberg, S Doores, CN Cutter Journal of Food Safety 33 (3), 259-264, 2013 | 72 | 2013 |
| Prevalence and phylogenetic characterization of Escherichia coli and hygiene indicator bacteria isolated from leafy green produce, beef, and pork obtained from farmers' markets … JA Scheinberg, EG Dudley, J Campbell, B Roberts, M DiMarzio, ... Journal of food protection 80 (2), 237-244, 2017 | 45 | 2017 |
| High-pressure processing and boiling water treatments for reducing Listeria monocytogenes, Escherichia coli O157: H7, Salmonella spp., and Staphylococcus aureus during beef … JA Scheinberg, AL Svoboda, CN Cutter Food control 39, 105-110, 2014 | 31 | 2014 |
| Food Safety Knowledge, Behavior, and Attitudes of Vendors of Poultry Products Sold at Pennsylvania Farmers' Markets J Scheinberg, R Radhakrishna, C Cutter Journal of Extension 51 (6), 1-12, 2013 | 25 | 2013 |
| The efficacy of short and repeated high-pressure processing treatments on the reduction of non-O157: H7 Shiga-toxin producing Escherichia coli in ground beef patties Y Jiang, JA Scheinberg, R Senevirathne, CN Cutter Meat science 102, 22-26, 2015 | 21 | 2015 |
| Effects of Co-Inoculation on Wine-Quality Attributes of the High-Acid, Red Hybrid Variety Chambourcin DMG Laura J. Homich, Joshua A. Scheinberg, Ryan J. Elias American Journal of Enology and Viticulture 67, 245-250, 2016 | 12 | 2016 |
| The Effects of a Pickling Process on the Reduction of E scherichia coli O 157: H 7, L isteria monocytogenes, S almonella spp. and S taphylococcus aureus Inoculated onto Hard … JA Scheinberg, WB Valderrama, CN Cutter Journal of Food Safety 33 (4), 413-417, 2013 | 9 | 2013 |
| A Comprehensive Needs Assessment of Food Safety Practices of Farmers’ Market Vendors in Pennsylvania Using Direct Concealed Observations, Self-reported Surveys, and State … JA Scheinberg, JA Campbell, R Radhakrishna, CN Cutter Food Protection Trends 38 (6), 421–439, 2018 | 8 | 2018 |
| A Comprehensive Food Safety Assessment of Farmers' Markets in Pennsylvania J Scheinberg, R Radhakrishna, E Dudley, L LaBorde, S Doores, ... Pennsylvania State University, 2015 | 5 | 2015 |
| Use of the smartphone application" food safe surveys" for data collection during direct concealed observations. RAM Machado, JA Scheinberg, LF Pivarnik, CN Cutter Food Protection Trends 35 (5), 2015 | 4 | 2015 |
| Food safety at farmer’s markets: a reality check J Scheinberg, CN Cutter Food Safety Magazine, 2014 | 4 | 2014 |
| Fate of Spoilage Microorganisms Associated with the Production of Pickled Sausage Using a Cold Fill Process N Gaydos, H Gourama, J Scheinberg, C Cutter, J Campbell Food Protection Trends 36 (5), 348-356, 2016 | 1 | 2016 |
| Development and assessment of a food safety training program for farmers’ market vendors J Scheinberg, R Radhakrishna, C Cutter The Journal of Extension 60 (4), 18, 2022 | | 2022 |
| The Farmer's Market Food Safety Resource Guide JA Scheinberg, M Bucknavage, L LaBorde, CN Cutter, S Doyle https://extension.psu.edu/farmers-market-food-safety-resource-guide/, https …, 2017 | | 2017 |
| An assessment of food safety handling practices at farmers' markets in Rhode Island using a smartphone application E Vandeputte, L Pivarnik, J Scheinberg, R Machado, C Cutter, I Lofgren Food Protection Trends 35, 428-439, 2015 | | 2015 |
catherine n. cutterpenn state universityEmail verificata su psu.edu
