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- Remko BoomProfessor of Food Process EngineeringEmail verificata su wur.nl
- Karin Schroen (CGPH)Professor of Food Process Engineering, Wageningen UniversityEmail verificata su wur.nl
- Sandra van der GraafASMLEmail verificata su asml.com
- Henk Van AsAssociate Professor Biophysics, Lab of Biophysics and Wageningen NMR Centre, Wageningen UniversityEmail verificata su wur.nl
- Stefano RenzettiWageningen University & ResearchEmail verificata su wur.nl
- Atze Jan van der GootAssociate Professor Food Process Engineering, Wageningen UniversityEmail verificata su wur.nl
- John van DuynhovenUnilever R&D Wageningen University Twente University Nijmegen UniversityEmail verificata su unilever.com
- X JinSoochow UniversityEmail verificata su suda.edu.cn
- Steven CornetEmail verificata su nizo.com
- E PaudelWageningen UniversityEmail verificata su wur.nl
- Lucas J. van VlietProfessor of Multidimensional Image Analysis, Delft University of TechnologyEmail verificata su TUDelft.NL
- M.A.I. (Maarten) SchutyserWageningen UniversityEmail verificata su wur.nl
- Ashim DattaCornell UniversityEmail verificata su cornell.edu
- Silvia SnelPhD candidateEmail verificata su wur.nl
- Takasi NisisakoAssociate Professor, Tokyo Institute of TechnologyEmail verificata su m.titech.ac.jp
- D. KandhaiProfessor - Data-driven Computational Finance, University of AmsterdamEmail verificata su uva.nl
- Seddik KhalloufiLaval University (Canada)Email verificata su fsaa.ulaval.ca
- D.C. Esveld (Erik)Scienstist Food & Biobased Research Wageningen UniversityEmail verificata su wur.nl
- Mulugeta Admasu DeleleBahir Dar University, Institute of Technology, EthiopiaEmail verificata su bdu.edu.et
- Paul Van LiedekerkeGhent UniversityEmail verificata su ugent.be
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RGM van der Sman
Agrotechnology & Food Science, Wageningen University & Research
Email verificata su wur.nl