| Morphology and permeability of bio-based poly (butylene adipate-co-terephthalate)(PBAT), poly (butylene succinate)(PBS) and linear low-density polyethylene (LLDPE) blend films … N Bumbudsanpharoke, P Wongphan, K Promhuad, P Leelaphiwat, ... Food Control 132, 108541, 2022 | 89 | 2022 |
| Blown film extrusion of PBAT/TPS/ZnO nanocomposites for shelf-life extension of meat packaging D Phothisarattana, P Wongphan, K Promhuad, J Promsorn, ... Colloids and Surfaces B: Biointerfaces 214, 112472, 2022 | 82 | 2022 |
| Biodegradable Poly(Butylene Adipate-Co-Terephthalate) and Thermoplastic Starch-Blended TiO2 Nanocomposite Blown Films as Functional Active Packaging of … D Phothisarattana, P Wongphan, K Promhuad, J Promsorn, ... Polymers 13 (23), 4192, 2021 | 81 | 2021 |
| Renovation of Agro-Waste for sustainable food packaging: A Review SA Varghese, H Pulikkalparambil, K Promhuad, A Srisa, Y Laorenza, ... Polymers 15 (3), 648, 2023 | 26 | 2023 |
| Applications of hemp polymers and extracts in food, textile and packaging: a review K Promhuad, A Srisa, H San, Y Laorenza, P Wongphan, J Sodsai, ... Polymers 14 (20), 4274, 2022 | 20 | 2022 |
| Antibacterial, antifungal and antiviral polymeric food packaging in post-COVID-19 era A Srisa, K Promhuad, H San, Y Laorenza, P Wongphan, K Wadaugsorn, ... Polymers 14 (19), 4042, 2022 | 16 | 2022 |
| Ylang-ylang (Cananga odorata) essential oils with flora odorants enhanced active function of biodegradable polyester films produced by extrusion T Kaewpetch, A Pratummang, S Suwarak, P Wongphan, K Promhuad, ... Food Bioscience 51, 102284, 2023 | 14 | 2023 |
| Functional polymer and packaging technology for bakery products H San, Y Laorenza, E Behzadfar, U Sonchaeng, K Wadaugsorn, J Sodsai, ... Polymers 14 (18), 3793, 2022 | 13 | 2022 |
| Effect of stabilizer states (solid vs liquid) on properties of stabilized natural rubbers K Promhuad, W Smitthipong Polymers 12 (4), 741, 2020 | 13 | 2020 |
| Polymeric packaging applications for seafood products: Packaging-deterioration relevance, technology and trends Y Laorenza, V Chonhenchob, N Bumbudsanpharoke, W Jittanit, ... Polymers 14 (18), 3706, 2022 | 12 | 2022 |
| Lesser galangal (Alpinia officinarum Hance) essential oil incorporated biodegradable PLA/PBS films as shelf-life extension packaging of cooked rice P Wongphan, P Nampanya, W Chakpha, K Promhuad, Y Laorenza, ... Food Packaging and Shelf Life 37, 101077, 2023 | 10 | 2023 |
| PLA thermoformed trays incorporated with cinnamaldehyde and carvacrol as active biodegradable bakery packaging H Gonon, A Srisa, K Promhuad, V Chonhenchob, N Bumbudsanpharoke, ... Food Packaging and Shelf Life 38, 101123, 2023 | 8 | 2023 |
| Zinc oxide enhanced the antibacterial efficacy of biodegradable PBAT/PBS nanocomposite films: Morphology and food packaging properties K Promhuad, D Phothisarattana, Y Laorenza, N Bumbudsanpharoke, ... Food Bioscience 55, 103077, 2023 | 7 | 2023 |
| Maltol-incorporated acetylated cassava starch films for shelf-life-extension packaging of bakery products K Promhuad, N Bumbudsanpharoke, K Wadaugsorn, U Sonchaeng, ... Polymers 14 (24), 5342, 2022 | 7 | 2022 |
| Effect of natural extract from waste corn meal on stabilization of natural rubber K Promhuad, T Prasopdee, W Smitthipong SPE Polymers 2 (3), 172-178, 2021 | 3 | 2021 |
| Effect of silicon dioxide nanoparticle on microstructure, mechanical and barrier properties of biodegradable PBAT/PBS food packaging H Pulikkalparambil, D Phothisarattana, K Promhuad, N Harnkarnsujarit Food Bioscience 55, 103023, 2023 | 2 | 2023 |
| The effect of hydroxylamine sulfate on the storage hardening of natural rubber K Promhuad, W Smitthipong IOP Conference Series: Materials Science and Engineering 773 (1), 012012, 2020 | 2 | 2020 |
| Unveiling the Future of Meat Packaging: Functional Biodegradable Packaging Preserving Meat Quality and Safety P Wongphan, K Promhuad, A Srisa, Y Laorenza, C Oushapjalaunchai, ... Polymers 16 (9), 1232, 2024 | | 2024 |
