| Statin-like Principles of Bergamot Fruit (Citrus bergamia): Isolation of 3-Hydroxymethylglutaryl Flavonoid Glycosides L Di Donna, G De Luca, F Mazzotti, A Napoli, R Salerno, D Taverna, ... Journal of natural products 72 (7), 1352-1354, 2009 | 180 | 2009 |
| Assay of Sudan I contamination of foodstuff by atmospheric pressure chemical ionization tandem mass spectrometry and isotope dilution L Di Donna, L Maiuolo, F Mazzotti, D De Luca, G Sindona Analytical chemistry 76 (17), 5104-5108, 2004 | 148 | 2004 |
| Assay of the set of all Sudan azodye (I, II, III, IV, and Para-Red) contaminating agents by liquid chromatography− tandem mass spectrometry and isotope dilution methodology F Mazzotti, L Di Donna, L Maiuolo, A Napoli, R Salerno, A Sajjad, ... Journal of agricultural and food chemistry 56 (1), 63-67, 2008 | 86 | 2008 |
| Hypocholesterolaemic activity of 3-hydroxy-3-methyl-glutaryl flavanones enriched fraction from bergamot fruit (Citrus bergamia):“In vivo” studies L Di Donna, D Iacopetta, AR Cappello, G Gallucci, E Martello, M Fiorillo, ... Journal of functional foods 7, 558-568, 2014 | 76 | 2014 |
| Evaluation of dialdehydic anti-inflammatory active principles in extra-virgin olive oil by reactive paper spray mass spectrometry F Mazzotti, L Di Donna, D Taverna, M Nardi, D Aiello, A Napoli, ... International Journal of Mass Spectrometry 352, 87-91, 2013 | 67 | 2013 |
| A rapid method for the assay of methylxanthines alkaloids: Theobromine, theophylline and caffeine, in cocoa products and drugs by paper spray tandem mass spectrometry L Bartella, L Di Donna, A Napoli, C Siciliano, G Sindona, F Mazzotti Food chemistry 278, 261-266, 2019 | 66 | 2019 |
| Absolute method for the assay of oleuropein in olive oils by atmospheric pressure chemical ionization tandem mass spectrometry A De Nino, L Di Donna, F Mazzotti, E Muzzalupo, E Perri, G Sindona, ... Analytical chemistry 77 (18), 5961-5964, 2005 | 66 | 2005 |
| Crystallographic snapshots of host–guest interactions in drugs@ metal–organic frameworks: towards mimicking molecular recognition processes M Mon, R Bruno, J Ferrando-Soria, L Bartella, L Di Donna, M Talia, ... Materials Horizons 5 (4), 683-690, 2018 | 65 | 2018 |
| High‐throughput determination of Sudan Azo‐dyes within powdered chili pepper by paper spray mass spectrometry D Taverna, L Di Donna, F Mazzotti, B Policicchio, G Sindona Journal of Mass Spectrometry 48 (5), 544-547, 2013 | 64 | 2013 |
| Bergamot natural products eradicate cancer stem cells (CSCs) by targeting mevalonate, Rho-GDI-signalling and mitochondrial metabolism M Fiorillo, M Peiris-Pagès, R Sanchez-Alvarez, L Bartella, L Di Donna, ... Biochimica et Biophysica Acta (BBA)-Bioenergetics 1859 (9), 984-996, 2018 | 62 | 2018 |
| Authenticity of PGI “Clementine of Calabria” by multielement fingerprint H Benabdelkamel, L Di Donna, F Mazzotti, A Naccarato, G Sindona, ... Journal of agricultural and food chemistry 60 (14), 3717-3726, 2012 | 58 | 2012 |
| Rapid assay of resveratrol in red wine by paper spray tandem mass spectrometry and isotope dilution L Di Donna, D Taverna, S Indelicato, A Napoli, G Sindona, F Mazzotti Food chemistry 229, 354-357, 2017 | 56 | 2017 |
| Secondary metabolites of Olea europaea leaves as markers for the discrimination of cultivars and cultivation zones by multivariate analysis L Di Donna, F Mazzotti, A Naccarato, R Salerno, A Tagarelli, D Taverna, ... Food chemistry 121 (2), 492-496, 2010 | 55 | 2010 |
| A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration D Aiello, C Siciliano, F Mazzotti, L Di Donna, CM Athanassopoulos, ... Food chemistry 307, 125527, 2020 | 50 | 2020 |
| Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method F Mazzotti, H Benabdelkamel, L Di Donna, L Maiuolo, A Napoli, ... Food chemistry 135 (3), 1006-1010, 2012 | 50 | 2012 |
| High-throughput assay of oleopentanedialdheydes in extra virgin olive oil by the UHPLC− ESI-MS/MS and isotope dilution methods L Di Donna, H Benabdelkamel, F Mazzotti, A Napoli, M Nardi, G Sindona Analytical chemistry 83 (6), 1990-1995, 2011 | 49 | 2011 |
| Exploitation of endogenous protease activity in raw mastitic milk by MALDI-TOF/TOF A Napoli, D Aiello, L Di Donna, H Prendushi, G Sindona Analytical Chemistry 79 (15), 5941-5948, 2007 | 49 | 2007 |
| A major allergen in rainbow trout (Oncorhynchus mykiss): complete sequences of parvalbumin by MALDI tandem mass spectrometry D Aiello, S Materazzi, R Risoluti, H Thangavel, L Di Donna, F Mazzotti, ... Molecular BioSystems 11 (8), 2373-2382, 2015 | 48 | 2015 |
| Mass Spectrometry-Based Proteomic Approach in Oenococcus oeni Enological Starter A Napoli, D Aiello, G Aiello, MS Cappello, L Di Donna, F Mazzotti, ... Journal of Proteome Research 13 (6), 2856-2866, 2014 | 48 | 2014 |
| Comprehensive assay of flavanones in citrus juices and beverages by UHPLC–ESI-MS/MS and derivatization chemistry L Di Donna, D Taverna, F Mazzotti, H Benabdelkamel, M Attya, A Napoli, ... Food chemistry 141 (3), 2328-2333, 2013 | 47 | 2013 |
Bartolo GabrieleProfessore Ordinario di Chimica Organica, Università della CalabriaEmail verificata su unical.it
