Buddhi P. Lamsal; PhD
Buddhi P. Lamsal; PhD
Professor, Food and Bioprocess Engineering, Food Sci and Human Nutri. Dept., Iowa State University
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Zein extraction from corn, corn products, and coproducts and modifications for various applications: a review
TJ Anderson, BP Lamsal
Cereal Chemistry 88 (2), 159-173, 2011
Current status of renewable energy in Nepal: Opportunities and challenges
KC Surendra, SK Khanal, P Shrestha, B Lamsal
Renewable and Sustainable Energy Reviews 15 (8), 4107-4117, 2011
Heterotrophic/mixotrophic cultivation of oleaginous Chlorella vulgaris on industrial co-products
D Mitra, JH van Leeuwen, B Lamsal
Algal Research 1 (1), 40-48, 2012
Rheological properties of soy protein hydrolysates obtained from limited enzymatic hydrolysis
BP Lamsal, S Jung, LA Johnson
LWT-Food Science and Technology 40 (7), 1215-1223, 2007
Ultrasound‐assisted extraction and modification of plant‐based proteins: Impact on physicochemical, functional, and nutritional properties
MM Rahman, BP Lamsal
Comprehensive Reviews in Food Science and Food Safety 20 (2), 1457-1480, 2021
Enhancing protein and sugar release from defatted soy flakes using ultrasound technology
B Karki, BP Lamsal, S Jung, JH van Leeuwen, AL Pometto III, D Grewell, ...
Journal of Food Engineering 96 (2), 270-278, 2010
Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides
BP Lamsal
Journal of the Science of Food and Agriculture 92 (10), 2020-2028, 2012
Flaking and extrusion as mechanical treatments for enzyme‐assisted aqueous extraction of oil from soybeans
BP Lamsal, PA Murphy, LA Johnson
Journal of the American Oil Chemists' Society 83 (11), 973-979, 2006
Extrusion as a thermo-mechanical pre-treatment for lignocellulosic ethanol
B Lamsal, J Yoo, K Brijwani, S Alavi
Biomass and Bioenergy 34 (12), 1703-1710, 2010
Optimizing protein isolation from defatted and non-defatted Nannochloropsis microalgae biomass
JA Gerde, T Wang, L Yao, S Jung, LA Johnson, B Lamsal
Algal Research 2 (2), 145-153, 2013
Separating oil from aqueous extraction fractions of soybean
BP Lamsal, LA Johnson
Journal of the American Oil Chemists' Society 84, 785-792, 2007
Functional properties of soy protein isolates produced from ultrasonicated defatted soy flakes
B Karki, BP Lamsal, D Grewell, AL Pometto III, J Van Leeuwen, SK Khanal, ...
Journal of the American Oil Chemists' Society 86 (10), 1021-1028, 2009
The beneficial use of cereal and cereal components in probiotic foods
BP Lamsal, JM Faubion
Food Reviews International 25 (2), 103-114, 2009
Food processing: principles and applications
S Clark, S Jung, B Lamsal
John Wiley & Sons, 2014
Ultrasound improved ethanol fermentation from cassava chips in cassava-based ethanol plants
S Nitayavardhana, P Shrestha, ML Rasmussen, BP Lamsal, ...
Bioresource technology 101 (8), 2741-2747, 2010
Some physicochemical and functional properties of alfalfa soluble leaf proteins
BP Lamsal, RG Koegel, S Gunasekaran
LWT-Food Science and Technology 40 (9), 1520-1526, 2007
Functionality of soy protein produced by enzyme‐assisted extraction
S Jung, BP Lamsal, V Stepien, LA Johnson, PA Murphy
Journal of the American Oil Chemists' Society 83 (1), 71-78, 2006
Cassava starch films reinforced with lignocellulose nanofibers from cassava bagasse
AP Travalini, B Lamsal, WLE Magalhes, IM Demiate
International journal of biological macromolecules 139, 1151-1161, 2019
Preparation and characterization of whey protein isolate films reinforced with porous silica coated titania nanoparticles
DM Kadam, M Thunga, S Wang, MR Kessler, D Grewell, B Lamsal, C Yu
Journal of Food Engineering 117 (1), 133-140, 2013
Effect of high-power sonication pretreatment on extraction and some physicochemical properties of proteins from chickpea, kidney bean, and soybean
B Byanju, MM Rahman, MP Hojilla-Evangelista, BP Lamsal
International Journal of Biological Macromolecules 145, 712-721, 2020
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